Free Recipes Archive
Source: Chef Todd Bolton – Chino Latino – Minneapolis, Minnesota Pineapple Curry Sauce 1 quart coconut milk 2 cups crushed pineapple 1-1/4 tablespoons red curry paste 2 cups fish sauce 1/3 cup granulated sugar Combine all the ingredients in a Read More …
This perfectly unusual blend of fruit, pepper, curry and soy will keep your guests talking about this sauce forever. The perfect glaze for any white meat, and a most delightful dipping sauce for spring rolls. I won first place in Read More …
625 ml fresh broccoli florets 2 1/2 cup 625 ml fresh cauliflower florets 2 1/2 cup 125 ml dried cranberries 1/2 cup 50 ml vegetable oil 1/4 cup 30 ml white vinegar 2 tbsp 15 ml brown sugar 1 tbsp Read More …
40 ml curry powder 15 ml olive oil 2 cloves garlic, minced 5 ml fresh ginger, minced 750 g chicken breasts, boneless, skinless, boneless & cut into chunks 750 g cauliflower florets 1 large onion, chopped 1 can chickpeas, rinsed Read More …
Veal dishes conjure up images of elegant, candlelit meals served upon damask cloths. This preparation adds zest and color with additions of tomato, curry and cognac. This is Indo-French dining at its finest! 1 pound veal, thinly sliced 1/2 teaspoon Read More …
10-20 mini green chilli peppers (prik chi noo) 2 shallots/scallions 2-3 big cloves garlic 4 cm galanga (or 3 cm ginger root) 2 teaspoons coriander 1 teaspoon cumin seed 1 stick lemon grass 2 teaspoons shrimp paste 1 teaspoon chopped Read More …
30 ml oil 1 onion, chopped 250 ml cauliflower florets 1 zucchini, sliced 1 green pepper, chopped 250 ml tomatoes, chopped 125 ml peas 50 ml water 30 ml mild curry paste In a skillet over medium high heat; heat Read More …
Makes 4 Servings 450g zucchini, diced 6g curry powder 80g California raisins 50ml olive oil 0.2 liter olive oil (for frying) 80g almonds 1 garlic clove 50ml chicken jus 15g fresh mint leaves, sliced and divided salt & pepper, to Read More …
750g packet pre-rolled puff pastry 185g butter, melted 2 teaspoons curry powder 250g packet potato chips Cut pastry into 1cm strips. Brush both sides of the strips with combined melted butter and curry powder. Lightly press finely crushed potato chips Read More …
This a wonderfully full flavored, vegetarian curry. 1/2 large sweet onions; chopped or 2 scallions, thinly sliced 1 -2 teaspoon canola oil 2 tablespoons curry powder 1 tablespoon cumin 1 teaspoon cinnamon 10 ounces fresh spinach; washed, stemmed and coarsely Read More …
150 ml vegetable oil 2/3 cup 2 ml white cumin seeds 1/2 tsp 2 onions, sliced 5 ml fresh ginger, finely chopped 1 tsp 5 ml garlic, crushed 1 tsp 5 ml curry powder 1 tsp 5 ml salt 1 Read More …
2 tablespoons corn oil 1 tablespoon Thai red curry paste 12 ounces skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips 4 ounces green beans, cut into 1-inch lengths 2 small Japanese eggplants, cut into 1-inch pieces 3 cups Read More …
2 tablespoons vegetable oil 1 pound pork chops 1 onion, sliced 1 garlic clove, crushed 1 apple, sliced 1 red bell pepper, sliced 1/2 cup chicken broth 1 teaspoon cornstarch 1 teaspoon ground curry 1/2 teaspoon ground cumin 1/2 teaspoon Read More …
2 (15-ounce) cans salmon, drained and flaked 1 1/4 cups bread crumbs, divided use 3 large eggs, beaten 2 tablespoons dried parsley 1/8 teaspoon salt 1/8 teaspoon ground black pepper 2 tablespoons vegetable oil 1 lemon, juiced 1/2 cup mayonnaise Read More …
1 medium onion, chopped 25 ml canola oil 2 tbsp 10 ml curry powder 2 tsp 2 ml granulated sugar 1/2 tsp 3 medium potatoes, cubed 175 ml water 3/4 cup salt & pepper to taste In a skillet over Read More …
1/2 cup raisins 1/2 cup boiling water 1/2 cup chopped onion 1/2 teaspoon curry powder 1/8 teaspoon ground black pepper 2 tablespoons butter or margarine 3 cups cooked rice (cooked in chicken broth) 2 tart cooking apples, peeled, cored and Read More …
3 cups orange juice 2 tablespoons grated fresh ginger 1 tablespoon curry powder 1 tablespoon chili-garlic paste 1 (14-ounce) can coconut milk (not cream of coconut) 3 tablespoons chopped fresh cilantro Bring first 4 ingredients to a boil in a Read More …
1/2 cup sour cream 2 tablespoons grated orange rind 1 tablespoon chopped fresh parsley 1/4 teaspoon onion powder 1/4 teaspoon dry mustard 1/4 teaspoon curry powder 2 (6-ounce) halibut steaks Combine first 6 ingredients; cover and chill. Lightly grease a Read More …
1/2 cup chopped onion 2 garlic cloves, crushed 4 tablespoons butter 1/4 cup all-purpose flour 2 tablespoons curry powder 1/2 teaspoon ground ginger 1 teaspoon salt 2 cups chicken broth 1 cup heavy or whipping cream 3 cups raw shrimp, Read More …
1/2 cup plain nonfat yogurt 1/2 cup buttermilk 1 1/2 teaspoons granulated sugar 1 tablespoon freshly grated Parmesan cheese 1/4 teaspoon pepper 1/8 teaspoon onion powder 1 teaspoon capers 1/8 teaspoon curry powder In a blender or food processor blend Read More …
4 large rice cakes (unsalted) 1 1/2 cups oyster crackers or Corn Chex cereal 3/4 cup stick pretzels 1 1/2 tablespoon butter 1 teaspoon curry powder Break rice cakes and pretzels into bite sized pieces. Stir together with crackers. Melt Read More …
Following a search for the nation’s “Best Dressed Meals” using Crosse & Blackwell products, Buitoni mixes or Nestlé European Style Mousse Mix, Nestlé USA’s Specialty Foods Group awarded the grand prize to Maryland resident Judy Murphy for her Roasted Pork Read More …
20 plump cloves of garlic, peeled 250 g (8 oz) concentrated butter or ghee 50 g (2 oz) piece of fresh root ginger, chopped 5 onions, coarsely chopped A bunch of fresh coriander – 125 g- 175 g (4-6 oz), Read More …
This recipe is derived from Columbo, Jerk seasonings, and other Caribbean curries. Mix together: 5 tablespoon vegetable oil (canola or sunflower) 4 tablespoon tamari 3 tablespoon brown sugar 2 tablespoon tomato sauce 4 cloves garlic, crushed 1 tablespoon dried parsley Read More …
1 14 ounce can coconut milk 1 tablespoon yellow curry paste 2-1/2 tablespoons fish sauce 1 tablespoon sugar Combine the coconut milk, curry paste, fish sauce, and sugar in a saucepan and bring it to a boil. Reduce the heat Read More …
1 cup mustard seed 1 cup cumin seed Soup Starter (The Chicken and Wild Rice one-it doesn’t have chicken in it) 1/2 cup curry 3 tablespoon Spike vegetarian seasoning 1 teaspoon ginger 1 cup soy milk 2 large cans of Read More …
1 onion 2 tablespoons curry powder 1 teaspoon garam masala 1/2 cup heavy cream or fresh cream 3 tablespoons mayonnaise 1 tart apple white pepper Grate apple or process. Process onion to a cream Mix all the ingredients. This goes Read More …
Serving Size : 4 4 boned and skinned chicken breast halves 2 green bell peppers, sliced 2 red bell peppers, sliced 2 green onions, sliced 2 teaspoons curry powder, or to taste 1/4 teaspoon turmeric 1 apple, cored and sliced Read More …
1 chicken about 2 lbs., cut up 4 tablespoon oil 1 teaspoon of grated lemon peel 1/2 can coconut milk 1 cup water 1 tablespoon lime juice 1 teaspoon sugar 1 teaspoon salt SPICES: 1 onion 3 cloves garlic 1 Read More …
1/2 cup honey 1/2 cup Dijon mustard 1 tablespoon lemon juice 1 tablespoon curry powder 2 tablespoons soy sauce 1/4 cup butter chicken breasts for 5 Put skinned chicken in 9×13 inch pan. Blend rest of ingredients and heat to Read More …
2 to 2-1/2 lbs skinned chicken legs and thighs and boned, skinned, split chicken breasts 3 teaspoons salt 1/2 cup vegetable oil 1-1/2 cups finely chopped onions 1 tablespoon finely chopped garlic 1-1/2 teaspoons scraped, finely chopped fresh ginger root Read More …
2 tablespoons of vegetable oil 4 cups of chopped chicken (deboned and skinless) 1 medium onion (finely chopped) 1 tablespoon of crushed ginger 1/2 tablespoon of crushed garlic curry powder to taste 1/2 tablespoon salt 1/2 cup and 2 tablespoons Read More …
2 tablespoons butter 2 tablespoons flour 2 cups heavy cream 2 chicken bouillon cubes 1/2 cup cream of coconut or 1/2 cup coconut milk Curry powder to taste (approximately 1 teaspoon) 1 whole chicken breast 1/4 cup apple slices 1/4 Read More …
2 teaspoons sesame seeds 2 teaspoons ground coriander 1-1/2 teaspoons black cumin seeds 1 teaspoon ground cumin 1-1/2 teaspoons white cumin seeds 1 teaspoon turmeric 1 teaspoon wild black onion seeds 3 medium sized onions, finely chopped 4 – 5 Read More …
2 tablespoon Butter 1/2 cup Onion(s), chopped 1 teaspoon (to 2 tsp) curry powder 1 teaspoon Turmeric 1 cup White basmati rice 1/2 cup Golden or dark raisins 1-3/4 cup Chicken broth 2 tablespoon Slivered almonds Yield: 4 servings Melt Read More …
1 cup sliced mushrooms 1/3 cup minced onion 1 large apple, diced 3 cups cooked sliced turkey breast 1/2 cup fat free chicken broth 1 teaspoon curry powder 1/2 cup lite evaporated milk 3 Tablespoons flour 1 cup fat free Read More …
250g (8 oz) lean pork, cut into bite-size pieces 2 onions sliced into crescents 2 potatoes, cubed small 1 carrot, cubed small 1 large apple, minced 2 tablespoons curry powder 2 tablespoons flour 3 cloves garlic, minced 4 cups (1 Read More …
1 onion; chopped 1 clove garlic; crushed 15 g butter 2 tablespoons mild curry powder 450 ml milk 50 g creamed coconut 450 g white fish fillet; skinned and cubed 1 fish stock cube 100 g frozen peas 1 425 Read More …
3/4 Cup Pearl Barley 1 level tablespoon Curry Paste 1 Chopped Onion 2 Carrots, chopped 1 Clove of Garlic 1 Teaspoon of Coconut powder Cornflour (approximately 1 heaped teaspoon) and Water mix, to thicken 1 tablespoon Vegetable oil 1-1/2 Cups Read More …
4 cups potatoes, peeled and quartered 1 small cauliflower, cut into florets a pinch of asafetida (an Indian spice) 3/4 teaspoon ground turmeric 1/2 teaspoon chili powder 1-1/2 teaspoon ground cumin 3/4 teaspoon salt big pinch of sugar 2 tomatoes, Read More …
1 green pepper, cut in 1 inch chunks 1 large onion, cut in 1 inch chunks 2 ripe tomatoes, cut in 1 inch chunks, or 1 can chopped tomatoes 1 tablespoon oil 2 teaspoons Chinese curry powder 1 teaspoon garam Read More …
2 tablespoons canola oil 2 tablespoons pesto ( prepared, or basil leaves ) 2 tablespoons red curry paste 3 baby bok choy 1 to 2 carrots 1/2 red pepper 1 can coconut milk 1/3 to 1/2 block firm tofu 1/3 Read More …
Yield: 4 Servings 1/4 cup Sliced almonds Sauté liquid of choice 1 each Large onion 1 teaspoon Bottled minced garlic 1 tablespoon All purpose flour 2 teaspoon Curry powder 1/4 teaspoon Cayenne pepper 1 each 16 ounce package frozen mixed, Read More …
Borrowing the flavors of South East Asia, this is a delicious stir-fry of vegetables available year-round. Use a milder or hotter curry powder to vary the spice. For a really saucy dish to serve over rice or noodles double the Read More …
Although mung beans need soaking for a few hours, they cook very quickly. Teamed with watermelon, they look striking and taste splendid. The watermelon releases its sweet juices into the beans which are tossed in ginger, chillies and cumin; a Read More …
1 small onion, chopped 3 garlic cloves, chopped 1 piece fresh ginger, peeled & chopped (3/4 inc / 2 cm) 30 ml olive oil 1 tbsp 225 g shitake mushrooms, quartered 1/2 lb 5 ml yellow curry paste 1 tsp Read More …
4 Chicken breasts; cooked 2 packages frozen Broccoli (10 oz); cooked 1/2 cup Sour cream 2 can Cream of Chicken soup 1/2 cup Mayonnaise 2 teaspoons Curry powder 1/2 cup Butter 2 cups Shredded cheese 1/2 Onion; chopped 1 can Read More …
1 onion, chopped 2 garlic cloves, crushed 5 ml ground cumin 5 ml ground coriander 2 ml turmeric 1 small eggplant, trimmed & cubed 2 carrots, peeled & chopped 1 red pepper, seeded & chopped 500 ml vegetable stock Heat Read More …
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 1/4 onions, Read More …
Servings: 100 Portions Portions: 3/4 Cup Each 20 lb. shrimp, raw, peeled, deveined, thawed 3 gallon water, boiling 1/2 cup (5 oz) salt 2-1/4 quart (3 lb) onions, dry, chopped 1-1/2 quart (2 lb) peppers, sweet, fresh, chopped 1 cup Read More …