6 to 10 dried red chiles, stemmed and broken 1/2 c distilled white vinegar 4 garlic cloves, peeled 1 half-inch piece peeled fresh ginger 2 teaspoons ground cumin 2 teaspoons ground coriander 1/2 teaspoon ground cinnamon 4 lb duck or Read More …
South Goanese Fiery Duck Curry in Vindaloo Sauce