5 lb chicken bones (necks, backs, giblets, wings) or 1 large chicken, cut up 6 qt water 1 salt 2 chopped carrots 2 chopped onions 1/2 shredded celeriac 2 sliced leeks 3 chopped cloves of garlic 1 bouquet garni (celery Read More …
Alsatian Chicken Stock (Fond Blanc De Volaille)