Free Recipes Archive
2 cups Quaker® Oats (quick or old fashioned, uncooked) 2 cups ground almonds or pecans, divided 1 cup all-purpose flour 1/2 teaspoon salt (optional) 1 1/2 cups (3 sticks) butter, softened 1 1/2 cups plus 1 tablespoon powdered sugar, divided Read More …
1-1/3 cups margarine 2 cups brown sugar 1/3 cup white corn syrup 8 cups oatmeal 2 teaspoon vanilla 1/2 cup peanut butter Melt margarine. Add brown sugar, syrup, peanut butter, oatmeal and vanilla. Put in 9×13 cake pan. Bake 350 Read More …
3/4 cup soft butter or margarine 1 cup packed brown sugar 1 egg 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1-1/2 cup mashed ripe bananas 4 cup uncooked regular or Quick oats 1/2 cup dried currants, raisins, prunes or apricots Read More …
3/4 cup crushed pineapple in juice 1 egg 1/2 cup pineapple juice 1/4 teaspoon vanilla extract 1 tablespoon vegetable oil 1-1/2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 cup favorite berries (blueberries, strawberries, raspberries or blackberries) Read More …
Bill Baker’s German Bakery German Nut Bars Bill Baker’s German Bakery is located at 457 East Ojai Avenue in Ojai. 2 pounds margarine or butter 2 pounds granulated sugar 2 pounds flour 1 pound walnuts or desired nuts Cream sugar Read More …
1-3/4 cup Quaker Oats, uncooked (quick or old-fashioned) 1-1/2 cup All-purpose flour 3/4 cup Brown sugar, firmly packed 1/2 cup Chopped nuts 1/2 teaspoon Baking soda 1/2 teaspoon Salt (optional) 3/4 cup Margarine or butter; melted 2 cup Fresh or Read More …
A touch of almond flavors these delicious bars. Crumb Mixture: 1-1/4 cups all-purpose flour 1/2 cup LAND O LAKES® Butter 1/3 cup firmly packed brown sugar Topping: 1/2 cup all-purpose flour 1/2 cup firmly packed brown sugar 1/4 cup LAND Read More …
Source: Bookends Cafe, Boulder, Colorado Crust and Topping 2 pounds all-purpose flour (about 6 cups) 12 ounces granulated sugar (about 1-3/4 cups) 1 pound 4 ounces butter (2-1/2 cups) Filling 1 pound (4 sticks) butter 1/2 cup corn syrup 2 Read More …
The sweet and crunchiness of these dessert bars are terrific with tea. A fun and easy dish that kids will love making. 1/2 cup butter, melted 1 cup graham cracker crumbs 1 (6-ounce) package semisweet chocolate chips 1 cup coconut, Read More …
You won’t believe it isn’t apple! 6 to 8 cups peeled and sliced zucchini, seeds removed 2/3 cup lemon juice 1 cup sugar 1/4 teaspoon nutmeg 1/2 teaspoon cinnamon 4 cups flour 2 cups sugar 1/2 teaspoon salt 3 sticks Read More …
Alan Wong, Alan Wong’s Restaurant McCully Court, 1857 South King Street, 5th Floor, Honolulu, HI, phone: 808-949-2526 2 cups Macadamia nuts, diced and roasted One-half cup water 1 pound brown sugar 1 cup corn syrup 4 ounces butter 1 teaspoon Read More …
1-3/4 cups all-purpose flour 3/4 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup margarine or butter, softened 1-1/4 cup powdered sugar 1/2 cup instant potato flakes 1/2 cup water 1 teaspoon ground cinnamon 1/2 teaspoon ground Read More …
It’s a cross between a cookie and a slice of coffeecake with a hint of Scandinavian tradition. Bars: 1/2 cup granulated sugar 1/2 cup LAND O LAKES® Butter, softened* 2 teaspoons almond extract 1 large egg 1 cup all-purpose flour Read More …
8 ounce almond paste 1/2 cup margarine 1/2 cup butter 2 cup sugar 2 eggs 1/2 teaspoon salt 2 cup flour 1/2 cup chopped nuts Preheat oven to 325 degrees. Grease a 11 x 7-inch pan. Cream together margarine, butter Read More …
1/4 cup unsalted butter 1/4 cup vegetable shortening 1-1/2 cups firmly packed brown sugar, divided 1 cup all-purpose flour 2 large eggs 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla extract 1 cup sweetened shredded coconut 1 cup Read More …
Yield: 6 Servings 1/2 cup margarine or butter 1-1/2 cups graham cracker crumbs 1 (14 ounces) Can sweetened condensed milk 1 (12 ounces) package milk chocolate chips 1 cup peanut butter chips Preheat oven to 350 degrees (325 degrees for Read More …
Makes 3 dozen large bars or 5 dozen small bars 1-3/4 cups sifted flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon ginger 1/8 teaspoon allspice ( optional ) 1 cup shortening Read More …
2 cups quick cooking oatmeal 1 1/2 cups all-purpose flour 1 cup chopped nuts 1 cup firmly packed brown sugar 1 teaspoon baking soda 3/4 teaspoon salt 1 cup butter or margarine, melted 2 tablespoons vegetable shortening 1 1/2 cups Read More …
This take on cheesecake brings practicality to the table in the form of a creamy bar made with apple pie filling and finished with a sea-salted caramel sauce to serve. 24 bars Crust: Non-stick cooking spray 4 cups graham cracker Read More …
2 cups oreo crumbs 1/2 stick unsalted butter; melted 16 oz cream cheese; room temp 2 Eggs; room temp 1/2 cup sugar 1/4 cup heavy cream; + 1 tablespoon 1 teaspoon vanilla extract 1/3 cup nutella; (or another hazelnut spread) Read More …
1 pouch sugar cookie mix; (1lb 5oz bag) 1 4 oz box of French Vanilla instant pudding mix 2 TBL brown sugar 1/2 cup butter; melted 2 1/2 tsp vanilla 2 eggs plus 3 egg yolks 2 packages of cream Read More …
If you’re a Baby Ruth fan (or even if you’re not), you’ll love these peanut buttery bars with the candy melted on top. They’re a cinch to make and the kids will love them! 2-1/4 cups all-purpose flour 1 teaspoon Read More …
I found these delightfully simple to make, and the result was absolutely delicious — gooey, chocolatey and decadent! 1 cup margarine, melted 3/4 cup granulated sugar 3/4 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 2 cups Read More …
1 (10-ounce) jar maraschino cherries 1 (18-1/4-ounce) spice cake mix 1/4 cup butter or margarine, melted 1/4 cup firmly packed brown sugar 1/4 cup water 2 large eggs Glaze: 1 cup confectioners’ sugar 1 tablespoon lemon juice 1 to 2 Read More …
Crust: 1 1/2 cups all-purpose flour 1/2 cup sugar 1/8 teaspoon salt 9 tablespoons chilled butter, cut into small pieces Preheat oven to 350*F (175*C). Cut butter into flour, sugar, and salt. Mixture will resemble coarse crumbs. Press into sprayed Read More …
A delicious bar cookie! Crust: 1 1/2 cups all-purpose flour 1/2 cup butter, softened 1/4 cup packed brown sugar Filling: 3 large eggs 3/4 cup corn syrup 3/4 cup granulated sugar 2 tablespoons butter, melted 1 teaspoon vanilla extract 1 Read More …
Kids and adults alike will not be able to resist these dessert bars. 2 cups chocolate graham cracker crumbs 1/2 cup butter or margarine, melted 1/3 cup granulated sugar 1 (11-ounce) package or 1 2/3 cups NESTLÉ® TOLL HOUSE® Peanut Read More …
Delight your taste buds with these savory layer cookies. A rich crust coats the bottom while a sugary-sweet walnut and cinnamon topping melts over the top. 1 cup all-purpose flour 1 cup quick cooking oatmeal 2/3 cup firmly packed brown Read More …
1 1/2 cups Quaker® Oats (quick or old fashioned, uncooked) 1 1/4 cups all-purpose flour 1/2 cup firmly packed brown sugar 12 tablespoons (1 1/2 sticks) margarine or butter, melted 1 cup fresh or frozen blueberries (do not thaw) 1/3 Read More …
1/2 cup butter, softened 1 cup brown sugar, firmly packed 1 large egg 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon cinnamon, ground 1/2 cup golden raisins 1/2 cup dried Read More …
2 1/2 cups all-purpose flour 2 cups Quaker® Oats (quick or old fashioned, uncooked) 1 1/4 cups granulated sugar 2 teaspoons baking powder 1/2 pound (2 sticks) margarine or butter, melted 3 cups peeled, thinly sliced apples (about 3 medium) Read More …
For times when a little indulgence is deserved, this sweet and buttery, gooey and crunchy treat is just right. 1 1/4 cups all-purpose flour 1/4 cup plus 1/2 cup firmly packed brown sugar 1/2 cup (1 stick) butter or margarine Read More …
These chewy, chocolate-filled, chocolate-topped bars also have nuts in them. Try them for an afternoon snack. 1 cup plus 2 tablespoons all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup packed brown sugar 1/2 cup butter, softened 1 Read More …
A dash of cinnamon adds even more rich flavor to these easy bars. Rice cereal makes them crunchy while Raisinets add both a chewy texture and a burst of chocolate in each bite. 1 cup all-purpose flour 1/2 teaspoon baking Read More …
Joyful red and green cherries give these cookies a “holiday look.” Crust Ingredients: 2 1/2 cups vanilla wafer crumbs 1/3 cup LAND O LAKES® Butter, melted Topping Ingredients: 1/2 cup pecan halves 1/3 cup halved candied green cherries 1/3 cup Read More …
Base: 3/4 cup powdered sugar 3/4 cup butter or margarine, softened 2 tablespoons whipping cream 1 teaspoon vanilla extract 2 cups all-purpose flour Filling: 28 caramels, unwrapped 1/4 cup whipping cream 1/4 cup butter or margarine 1 cup powdered sugar Read More …
This easy to make recipe features lots of dried fruit and nuts and with just enough batter to hold everything together. The results are not only chewy, crunchy, and delicious but also healthy. 3/4 cup whole almonds, with or without Read More …
2/3 cup butter 1 teaspoon almond extract 1 cup packed brown sugar, packed 2 large eggs 1 2/3 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup finely chopped unblanched almonds 1/2 teaspoon ground cinnamon 2 Read More …
8 tablespoons (1/2 cup) butter or margarine, divided 1 cup quick-cooking or old fashioned oats, uncooked 1/2 cup brown sugar, packed 1/2 cup all-purpose flour 1/2 cup ground or finely chopped walnuts 1/4 teaspoon baking soda 1 (14-ounce) can sweetened Read More …
A terrific after-school snack. 1 cup (2 sticks) butter or margarine, softened 1 cup brown sugar, firmly packed 1/2 cup granulated sugar 2 large eggs 2 tablespoons milk 2 teaspoons vanilla extract 1 3/4 cups all-purpose flour 1 teaspoon baking Read More …
Who can resist these chewy caramel and chocolate bars with a delightful toasty oat crust and topping? 1 cup quick-cooking oats 1 cup packed brown sugar 1 cup all-purpose flour 3/4 cup butter, melted 1/2 teaspoon baking soda 1/4 teaspoon Read More …
1/2 cup butter, softened 1/2 cup firmly packed brown sugar 1/2 cup finely chopped pecans 1 large egg 1 teaspoon vanilla extract, or rum flavoring 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon baking Read More …
Butter and dark brown sugar form the basis of these unbeatable English Toffee Brownies. Scrumptious enough to tempt even the most die-hard chocolate brownie fan these beauties are finished off with a delicate sprinkling of chopped walnuts. 1 cup butter, Read More …
Kids will love helping make these tasty treats. 1 (12-ounce) package cream sandwich cookies, crushed 1/2 cup butter or margarine, melted 2 quarts vanilla ice cream 1 1/2 cups peanuts, divided use 1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk 2/3 Read More …
Eat slowly and enjoy every bite of these moist tropically-inspired bars. A citrus syrup of pineapple and orange is sandwiched between a buttery oatmeal bottom and a macadamia-crumbled top. 1 cup all-purpose flour 1 cup quick-cooking oats 2/3 cup firmly Read More …
Just beat, melt, stir, and refrigerate…these bars are that simple 2 cups peanut butter, divided use 3/4 cup butter LAND O LAKES® Butter 2 cups powdered sugar 3 cups graham cracker crumbs 2 cups semisweet chocolate chips Beat 1 1/4 Read More …
If you love walnuts, these brownie bars are for you. 1 (18-ounce) package NESTLÉ® TOLL HOUSE® Brownie Bar Dough 2 cups flaked sweetened coconut 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk 1/2 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Read More …
3/4 cup firmly packed brown sugar 1/2 cup granulated sugar 1 (8-ounce) container vanilla or plain low-fat yogurt 2 large egg whites, lightly beaten 2 tablespoons vegetable oil 2 tablespoons skim milk 2 teaspoon vanilla 1 1/2 cups all-purpose flour Read More …
A fun snack for kids to make. 8 cups miniature marshmallows 1/2 cup light corn syrup 4 cups oven-toasted rice cereal 4 cups pretzel sticks 1 (13-ounce) package NESTLE® BUNCHA CRUNCH® Candy, divided use GREASE a 13 x 9-inch baking Read More …
Crust: 2 cups all-purpose flour 1/2 cup granulated sugar 1 cup butter Filling: 4 cups chopped mangoes 3/4 cup granulated sugar 1/3 cup water 1 teaspoon lemon juice 3 tablespoons cornstarch 3 tablespoons water Topping: 2 cups quick oats 1/4 Read More …