2 lb Pork spareribs
2 tablespoons Dark soy sauce
1 tablespoon Tomato paste
2 pn Five Spice Powder
3 tablespoons Honey
1 Garlic clove, crushed
1 Piece ginger root, peeled, grated (1/2 inch)
1/2 c Unsweetened orange juice
1/4 teaspoon Mustard powder
Orange peel (opt)
Preheat oven to 375’F. (190’C.). Cut ribs in single portions and arrange in a single layer in a roasting pan. Mix remaining ingredients in a bowl until thoroughly combined. Spoon approximately 1/2 of the sauce over ribs and bake in preheated oven 30 minutes. Increase oven temperature to 400’F. (205’C.). Turn ribs and spoon remaining sauce over ribs. Bake 50-60 minutes, basting and turning frequently until ribs are glazed and rich golden brown. Garnish with orange peel, if desired, and serve hot.