2 tablespoon butter or margarine
2 tablespoon brown sugar
1 to 2 garlic cloves, minced
1 tablespoon lemon juice
2 teaspoon soy sauce
1/2 teaspoon pepper
4 salmon steaks (1 inch thick)
In a small saucepan, combine the first 6 ingredients. Cook and stir until sugar is dissolved. Meanwhile, grill salmon, covered, over medium hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7 to 9 minutes longer, turning and basting occasionally, or until salmon flakes easily with fork.
Makes 4 servings.