Free Recipes Archive
5 pounds rump roast 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic salt 1 cup water 3 tomatoes, chopped 1/4 cup white distilled vinegar 1/4 cup tomato ketchup 2 tablespoons chopped onions 1 garlic clove, crushed 2 celery ribs, Read More …
4 pounds Round (7-bone chuck roast), Cut 2″ thick 2 teaspoons Meat tenderizer 3 each Green onions, chopped 1 each Garlic clove 1/4 each Green Pepper (diced) 2 each Stalks Celery, diced 1/2 teaspoon Oregano 1/2 teaspoon Rosemary 1 dash Read More …
4 (8-ounce) sirloin steaks, cut about 1 to 1-1/2 inches thick 2 teaspoons mustard powder 1/4 teaspoon ground allspice 1/2 teaspoon freshly ground black pepper 1/2 teaspoon salt 5 tablespoons brown sugar 2 tablespoons ketchup 2 tablespoons Worcestershire sauce 1 Read More …
1 slice bacon 1/2 cup chopped onion 1/2 cup ketchup 1/2 cup apple juice 1 tablespoon white vinegar 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce 1/8 teaspoon salt 1/8 teaspoon ground black pepper 2-1/2 teaspoons Equal® for Recipes or Read More …
1 each Full Cut Round Steak * 3/4 cups Catsup 1/3 cup Chili Sauce 1/4 cup Brown Sugar 1/4 cup Wine Vinegar 2 tablespoons Steak Sauce 1/2 teaspoon Cumin 1/2 teaspoon Chili Powder 1 teaspoon Meat Tenderizer 1/2 teaspoon Salt Read More …
This easy glaze featuring Del Monte Pure Earth™ 100% Pineapple Juice adds bright and zingy flavors to everyday barbecued chicken. 4 Skinless, boneless chicken breasts 1 Tbsp olive oil 1/4 Tsp each salt and pepper 2 Zucchini, trimmed and sliced Read More …
A family favorite that is really good and very easy to make. This barbecued bean recipe makes a terrific side dish for any picnic or barbecue and draws raves from everyone. It’s a great summer-time dish that is prepared on Read More …
BRINE 2 quarts apple juice 1 cup kosher salt 2 tablespoons dried rosemary 2 tablespoons dried thyme 1 tablespoon dried sage 1 teaspoon coarsely ground black pepper 1 turkey, 10 to 12 pounds; fresh or defrosted 1/2 cup (1 stick) Read More …
Marinade: 1 cup Kikkoman Hoisin Sauce 1 cup ketchup 1/2 cup Kikkoman Less Sodium Soy Sauce 1 teaspoon ground ginger 1/2 teaspoon cinnamon Pork: 3 pounds, 8 ounces pork tenderloin, fat and silverskin removed 24 each flour tortillas (8-inch), 12 Read More …
1 (2 1/2 to 3-pound) chicken, cut into serving pieces 1/4 cup fresh lemon juice 2 tablespoons cider vinegar 2 teaspoons Worcestershire sauce 1 teaspoon salt 2 tablespoons grated horseradish About 1/2 cup ketchup Preheat oven to 350*F (175*C). Place Read More …
So easy, yet incredibly delicious! Who knew?! Cooking with Coca Cola is a common practice in southern kitchens of the U. S. 1 whole fryer chicken, cut into serving pieces and patted dry 1 (12-ounce) can Coca Cola (not diet) Read More …
Red beans and rice take a trip down Mexico way in this south of the border variation of a Dixieland classic. Perfect for your next picnic and great with all your favorite barbecued meals. 1 tablespoon vegetable oil 1 small Read More …
2 pounds lamb, cubed 4 tablespoons lemon juice 3 garlic cloves, crushed 1/2 teaspoon cayenne pepper 1 tablespoon vegetable oil 1/4 teaspoon salt 1/8 teaspoon granulate sugar In a medium bowl combine together cubed lamb, lemon juice, crushed garlic cloves, Read More …
2 cups chopped onions 1 (12-ounce) bottle or can beer 1/2 cup soy sauce 1/8 teaspoon liquid hot pepper sauce 4 cups water 1 (5-pound) boneless pork roast In a bowl combine chopped onions, beer, soy sauce, liquid hot pepper Read More …
MARINADE 1/2 cup soy sauce 2-1/2 tablespoons sesame oil 1-1/2 tablespoons chopped garlic 2 teaspoons fresh lime juice 2 teaspoons rice wine vinegar 1-1/2 teaspoons ground fresh ginger 1/2 teaspoon sugar 1 boneless pork loin, (3 pound) ASIAN BARBECUE SAUCE Read More …
Serving Size : 6 1 cup orange juice 1/4 cup soy sauce 1 teaspoon lawry’s garlic powder with parsley 1/2 teaspoon lawry’s seasoned pepper 2 teaspoons lawry’s seasoned salt 1 boneless pork loin, (3-31/2 pounds) In large resealable plastic food Read More …
1 tablespoon chili powder 1/4 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon dry oregano, crushed 1 clove garlic, minced 1-1/2 pounds lean pork tenderloins 1 large sweet onion olive oil cooking spray Combine chili powder, cumin, salt, oregano and Read More …
1/4 cup soy sauce 2 tablespoons red wine 1 tablespoon brown sugar 1 tablespoon honey 2 teaspoons red food coloring 1/2 teaspoon cinnamon 1 green onion, halved 1 clove garlic, minced 2 12 ounce pork tenderloins Serving Size : 6 Read More …
Serving Size : 8 1/2 Cup Water 1/4 Cup Vinegar 2 Tablespoons Dry mustard 3 Tablespoons Brown sugar 4 Tablespoons Chili sauce 8 Each Pork chops Combine ingredients and mix well. Pour over seasoned chops in glass baking dish, cover Read More …
6 medium pork chops 1 tablespoon (15 ml) oil or butter 1/2 cup (125 ml) brown sugar 1/4 cup (60 ml) vinegar 1 14+1/2 oz (411 g) can tomatoes 1 teaspoon (5 ml) allspice 4 whole cloves Salt and freshly Read More …
2-1/2 lbs chicken parts BBQ Sauce: 1/4 cup vegetable oil 1/4 cup frozen orange juice concentrate 1/2 cup white wine vinegar 1/4 cup tomato paste 1 orange zest, removed with grater, orange slices reserved for salad Salad: 1 large, ripe Read More …
The former First Lady shared this recipe with “Hometown Cooking Magazine” 2-1/2 – 3 lb broiler-fryer chicken, quartered 3 tablespoons lemon juice 1 tablespoon cooking oil 1 teaspoon salt 1/2 teaspoon fresh ground black pepper 1 clove garlic, minced 2-1/2 Read More …
4 skinless chicken thighs 3 tablespoons maple syrup 3 tablespoons chili sauce 1 tablespoon cider vinegar 1 tablespoon canola oil 2 teaspoon Dijon mustard 1 cup Apple Wood Chips Soak Apple Chips in water for 30 minutes. Preheat grill. Combine Read More …
1-1/2 pounds boneless skinless chicken breast 3 teaspoons garlic, chopped 2 teaspoons salt 2 tablespoons black peppercorns 1 cup cilantro, chopped 2 tablespoons lime juice tomato scallions Cut chicken in half lengthwise, and remove bones, if desired. Crush the garlic Read More …
1 lb Dried pinto beans 3 Onions – 2 chopped, 1 thinly sliced 2 large Green peppers, coarsely chopped 2 Cloves garlic, mashed 2 tablespoons Peanut oil 3 tablespoons Prepared mustard 2 tablespoons Chili powder Salt 8 ounce Can tomato Read More …
8 each Heads Garlic 4 tablespoons Butter 1 per serving Springs of Fresh Rosemary * * Fresh Oregano also may be used. Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of heavy-duty foil. Top with Read More …
1 slice bacon 1/2 cup chopped onion 1/2 cup ketchup 2 tablespoons white vinegar 2 tablespoons water 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 can (15-1/2 ounces) Great Northern beans, Read More …
1/4 cup chicken broth, no-salt-added 1/4 cup balsamic vinegar 1 teaspoon dried oregano 1 teaspoon garlic clove, minced 1 teaspoon olive oil 1/4 teaspoon pepper 4 x 1/2-inch thick slices of sweet onion 2 small sweet red peppers, seeded and Read More …
50 lb Chicken, cut-up 1-1/2 quart onions, finely Chopped 16 oz Butter or margarine, Melted 1 quart Vinegar 3 quart Water 2 c Worcestershire sauce 3 quart Ketchup 3/4 c Prepared mustard 3 c Brown sugar 6 tb Salt 1 Read More …
2 beef briskets, trimmed (about 12 pounds) 6 cups barbecue sauce 2 cups water 40 to 50 hamburger buns Place meat in a large roasting pan. Combine sauce and water; pour over meat. cover tightly and bake at 325 degrees Read More …
Servings: 100 Portions (2 Pans) Portions: 3/4 Cup each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 30 lb. beef , diced, thawed 2 quart (2 lb) flour, wheat, general purpose, sifted 6 tablespoon (4 oz) Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Pieces Pan Size: 18 by 26-inch Sheet Pan Temperature: 325 degrees F. Oven 50 lb. chicken, broiler-fryer, cut-up 1-1/2 quart (2 lb) onions, dry, finely chopped 1 cup (8 oz) butter or margarine, Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Slices (4 oz) plus 1/4 Cup Sauce Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 32 lb. pork loin, boneless 6 tablespoon (4 oz) salt 1 tablespoon pepper, black Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Steak (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Griddle; 200 degrees F. Oven 25 lb. ham, cooked, boneless, partially thawed variable (as needed) shortening, melted, or salad Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Steak (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Griddle; 200 degrees F. Oven 30 lb. ham, cooked, boneless, canned, whole, partially thawed variable (as needed) shortening, melted, Read More …
Servings: 100 Portions (3 Pans) Portions: 2 Pieces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven; 325 degrees F. Oven 50 lb. country-style ribs 2-1/4 quart water, hot 3 3/4 cups (2 lb 4 oz Read More …
Servings: 100 Portions (3 Pans) Portions: 8 Ounces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven; 325 degrees F. Oven 75 lb. pork spareribs 2-1/4 quart water, hot 3 3/4 cups (2 lb 4 oz Read More …
Servings: 100 Portions (31/4 Gallons) Portions: 1/2 Cup plus 1 Sandwich Bun 30 lb. beef, diced, thawed 1-1/4 quart (1 lb 12 oz) onions, dry, chopped 3 cups (1 lb) peppers, sweet fresh, chopped 1-3/4 quart (3 lb 12 oz Read More …
1 lb Dried pinto beans 3 Onions – 2 chopped, 1 thinly sliced 2 large Green peppers, coarsely chopped 2 Cloves garlic, mashed 2 tablespoons Peanut oil 3 tablespoons Prepared mustard 2 tablespoons Chili powder Salt 8 ounce Can tomato Read More …
8 each Heads Garlic 4 tablespoons Butter 1 per serving Springs of Fresh Rosemary * * Fresh Oregano also may be used. Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of heavy-duty foil. Top with Read More …
1 slice bacon 1/2 cup chopped onion 1/2 cup ketchup 2 tablespoons white vinegar 2 tablespoons water 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 can (15-1/2 ounces) Great Northern beans, Read More …
1/4 cup chicken broth, no-salt-added 1/4 cup balsamic vinegar 1 teaspoon dried oregano 1 teaspoon garlic clove, minced 1 teaspoon olive oil 1/4 teaspoon pepper 4 x 1/2-inch thick slices of sweet onion 2 small sweet red peppers, seeded and Read More …
1-1/2 pounds chicken wings 1 teaspoon salt 1/4 cup lemon grass, chopped 8 cloves garlic, chopped 1/2 teaspoon white pepper 1/4 cup minced cilantro root or coriander This is a favorite barbecue recipe. The enticing aroma of the sizzling meat Read More …
4 lbs. chicken wings (20 wings or 40 pieces) 1-1/2 cups catsup 1/2 cup chopped onion 4 tablespoons water 8 garlic cloves, minced 2 tablespoons white vinegar 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 2 teaspoons chili powder 1 Read More …
4 lbs. chicken wings (20 wings or 40 pieces) 1-1/2 cups catsup 1/2 cup chopped onion 4 tablespoons water 8 garlic cloves, minced 2 tablespoons white vinegar 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 2 teaspoons chili powder 1 Read More …
1-1/2 pounds chicken wings 1 teaspoon salt 1/4 cup lemon grass, chopped 8 cloves garlic, chopped 1/2 teaspoon white pepper 1/4 cup minced cilantro root or coriander This is a favorite barbecue recipe. The enticing aroma of the sizzling meat Read More …
1 lb Dried pinto beans 3 Onions – 2 chopped, 1 thinly sliced 2 large Green peppers, coarsely chopped 2 Cloves garlic, mashed 2 tablespoons Peanut oil 3 tablespoons Prepared mustard 2 tablespoons Chili powder Salt 8 ounce Can tomato Read More …
8 each Heads Garlic 4 tablespoons Butter 1 per serving Springs of Fresh Rosemary * * Fresh Oregano also may be used. Place whole heads of garlic, prepared as for Roasted Garlic, on a sheet of heavy-duty foil. Top with Read More …
1 slice bacon 1/2 cup chopped onion 1/2 cup ketchup 2 tablespoons white vinegar 2 tablespoons water 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 can (15-1/2 ounces) Great Northern beans, Read More …
1/4 cup chicken broth, no-salt-added 1/4 cup balsamic vinegar 1 teaspoon dried oregano 1 teaspoon garlic clove, minced 1 teaspoon olive oil 1/4 teaspoon pepper 4 x 1/2-inch thick slices of sweet onion 2 small sweet red peppers, seeded and Read More …