Free Recipes Archive
Though inspired by Italian biscotti, these twice-baked treats are savory, not sweet. Flavored with Parmesan and cumin, they’re delicious with guacamole, fresh fruit, or salsa. 2/3 cup (85 g) all-purpose flour 1/3 cup (27 g) grated Parmesan cheese 1/4 cup Read More …
2 can white beans, rinsed & drained 1 medium onion, chopped 50 ml packed brown sugar 125 ml maple syrup 125 ml ketchup 30 ml prepared mustard In slow cooker; add beans, onion, brown sugar, maple syrup and 1 cup Read More …
1/2 pound thick-sliced bacon 4 (1 pound 3 ounce) cans baked beans 2 teaspoons dry mustard 1/4 teaspoon ground ginger 1/4 cup strong coffee 1/2 cup firmly packed dark brown sugar 1/2 cup dark rum 1 (8 1/4 ounce) can Read More …
6 medium onions 6 slices bacon, fried crisp & crumbled 50 ml tomato juice 30 ml bacon drippings 30 ml brown sugar 5 ml salt 1 ml pepper 1 ml paprika 2 ml dill seeds – parsley, chopped – Peel Read More …
8 large tomatoes 1/2 teaspoon celery salt pinch garlic salt sliced bread 3/4 cup grated cheese 3 tablespoons chopped parsley 2 tablespoons butter worcestershire sauce 1 teaspoon cornstarch 1/2 cup sour cream juice of 1 lemon 1 teaspoon sugar 5 Read More …
Makes 8 servings 2 pounds fresh young (thin) asparagus spears 2 tablespoons virgin olive oil 2 ounces shaved Parmesan cheese to taste freshly ground black pepper 1/3 cup good quality balsamic vinegar Preheat oven to 450 degrees F. Place asparagus Read More …
Aubergines 6 garlic 3 or 4 cloves parsley olive oil salt pepper Make some holes on the whole aubergines and place garlic in them (divide garlic in two). Bake and when ready, peel and cube them. Dress in a bowl Read More …
1.4 kg pumpkin 75 ml butter 125ml onion, minced 375 ml bread crumbs 2 ml salt 2 ml pepper 2 ml nutmeg 2 ml sage 125 ml swiss cheese, grated 500 ml light cream 1 whole bay leaf Wash outside Read More …
A small Russian turnover consisting of a pastry wrapping and various fillings such as meat, seafood, cheese and mushrooms. Pirozhkii, which can be baked or fried, are served as hor d’oeuvres or as accompaniments to soups or salads. Pirogi are Read More …
4 slices swiss cheese, (1 oz) 4 slices cooked turkey, (1 oz) 8 slices firm white bread 3 eggs 2/3 cup milk 1 packet dry onion soup mix 3 tablespoons butter or margarine dijon mustard for dipping sauce Place 1 Read More …
1-1/2 pounds walleye fillets, skin removed 2 cups grated carrots 3 tablespoons margarine or butter, melted 2 tablespoons lemon juice 1/4 teaspoon ground thyme Salt to taste 3 tablespoons margarine or butter 3-1/2 tablespoons flour Salt and pepper to taste Read More …
1 kg butternut squash 2 lb 30 ml brown sugar 2 tbsp 5 ml ground cinnamon 1 tsp 1 ml ground nutmeg 1/4 tsp salt & pepper to taste Cut squash in half. Scoop out seeds and stringy pulp. Place Read More …
1-1/2 cups milk 1/3 cup shortening 1/2 cup sugar 2 teaspoons nutmeg 1/2 teaspoon cinnamon 3 3/4 cup sifted flour 2 eggs 2 teaspoons salt 2 package yeast or 2 cakes 1/4 cup lukewarm water Scald milk. Add shortening, sugar, Read More …
Yield: 4 Servings 1 cup Dry bread crumbs 1/2 cup Freshly grated parmesan cheese 1/3 cup Sesame seeds 1 teaspoon Dried oregano 1/2 teaspoon Each, salt, and black pepper 1/4 teaspoon Cayenned pepper 3 lb Chicken wings 1/2 cup Butter, Read More …
8 whole chicken wings – when cut 16 total 4 ounces hot sauce (depending on how hot you like them) 1/3 stick butter 1 cup flour 1 teaspoon garlic powder 1 teaspoon black pepper 1/2 teaspoon salt Cut wings in Read More …
Biscotti, the “twice baked” treat from Italy can be made in an infinite number of flavors. They are very easy to make, keep well and make great little gifts from your kitchen. Makes 36 biscotti 3 large eggs, separated 1-1/2 Read More …
2 1/2 pounds parsnips 3 tablespoons stock (any flavor desired) Salt and pepper to taste Pinch nutmeg 1/4 cup butter or bacon fat Peel parsnips, quarter, and remove any woody core. Place in a saucepan, cover with water; bring to Read More …
1 1/2 cup brown sugar, packed 1/2 cup brandy 2 cups finely chopped walnuts 1 2-pound wheel of brie Assorted crackers In a small mixing bowl, combine brown sugar and brandy. Stir in walnuts. Place brie on top of oven-proof Read More …
1 (15-ounce) can black beans 1 (15-ounce) can kidney beans 1 (15-ounce) can northern beans 1 large onion, chopped 1/4 cup catsup 1/4 cup packed brown sugar 1 teaspoon salt 1 to 2 teaspoons prepared mustard 2 teaspoons white distilled Read More …
2 1/2 pounds parsnips 3 tablespoons vegetable or chicken stock Salt to taste Pepper to taste 1/8 teaspoon ground nutmeg 2 tablespoons butter Peel parsnips, quarter, and remove any woody core. Place in a saucepan, cover with water; bring to Read More …
6 sun-dried tomatoes Vegetable cooking spray 1 cup chopped onion 4 cloves garlic, minced 1/2 to 1 jalapeño pepper, seeds and veins discarded, minced 2 cans (15 ounces each) Black beans or 3 cups cooked dry-packaged Black beans, rinsed, drained Read More …
3 slices bacon, chopped 1 1/2 cups chopped onions 3 tablespoons minced ginger root 3 cloves garlic, minced 4 cans (15 ounces each) Navy or Great Northern beans or 6 cups cooked dry-packaged Navy or Great Northern beans, rinsed, drained Read More …
3 cups cooked medium grain rice 1/3 cup plus 3 tablespoons granulated sugar, divided use 1/4 teaspoon salt, divided use 3 cups milk, divided use 5 large eggs, divided use 1 teaspoon vanilla extract 1 tablespoon brandy Spread rice in Read More …
750 g fresh asparagus 1 1/2 lb 45 ml butter 3 tbsp seasoned salt & pepper to taste 25 ml lemon juice 2 tbsp Rinse and trim asparagus. Place asparagus in a lightly greased shallow dish in one or two Read More …
Source: Mason Jar Restaurant 3 large baking potatoes, baked 1/2 cup finely diced celery 3/4 cup finely diced carrots 3/4 cup finely diced onion 1/3 cup finely diced green onion 1 teaspoon white pepper 1 teaspoon cracked black pepper 1 Read More …
2-1/2 pounds baby red potatoes, quartered 1/2 cup uncooked bacon, finely diced 1 jumbo onion, diced 1/4 bunch celery, diced 2 quarts milk 1 quart water 4 tablespoons chicken base 1 teaspoon salt 1 teaspoon black pepper 3/4 cup (1-1/2 Read More …
1 MEDIUM CAULIFLOWER SALT 3-4 TBS. PLAIN FLOUR 100 GRM BUTTER 500 ML MILK 500 GRM SOUR CREAM SALT, PEPPER 100GRM GRATED CHEESE (HARD CHEESE) Wash the cauliflower and split into florets. Boil in lightly salted water for around 5 Read More …
1 whole broiler-fryer chicken (about 3-1/2 lbs) 1 teaspoon vegetable oil 2 to 4 carrots, sliced 2 ribs celery, sliced in 1-inch pieces 3 or 4 green onions, sliced 2 cloves garlic, minced 1/2 teaspoon dried oregano 2 cups low Read More …
2-1/2 cups cooked chicken, shredded 2 tablespoons olive oil 1/2 cup chopped onion 2 garlic cloves, minced 1/2 tablespoon chili powder 16 ounces salsa (mild or spicy) 1/2 teaspoon ground cumin 1/2 teaspoon cinnamon Pinch of salt (if necessary) 6 Read More …
Egg and mozzarella infiltrate the spinach in this creamy baked dish. There are so many ways to enjoy this versatile recipe: serve it at your favorite holiday buffet, for brunch with a fruit salad, or with rice for a light Read More …
7 large eggs 1 cup milk 2 teaspoons sugar 4 cups shredded Monterey Jack (1 pound) 4 ounces cream cheese, cubed 1 (16 ounce) container small curd cottage cheese 2/3 cup butter or margarine, melted 1/2 cup all-purpose flour 1 Read More …
Serving Size : 12 1-1/2 Pound Loaf 3/4 cup warm water 1/2 cup fat-free sour cream 1 tablespoon canola oil, optional 3 tablespoons bacon bits, fat-free 3 cups bread flour 1-1/2 tablespoons nonfat dry milk 1-1/2 tablespoons sugar 1-1/2 teaspoons Read More …
3 cup All-purpose flour 1 teaspoon Salt 1 teaspoon Baking powder 1 teaspoon Baking soda 2 teaspoon Cinnamon 1/2 teaspoon Ground cloves 2 cup Sugar 3 large Eggs 1 cup OIL 2 cup Zucchini, grated 1/2 teaspoon Nutmeg 1 teaspoon Read More …
You can bake the potatoes in a microwave oven and, if you wish, crisp the skin in a toaster oven set on “toast” for two or three cycles. 4 medium sweet potatoes (12 ounce each), scrubbed and pierced 2/3 cup Read More …
8 baking potatoes, scrubbed 1 tablespoon plus 1 teaspoon unsalted butter 1-1/2 lbs. boneless skinless chicken breast halves, cut into 1 inch pieces 2 large green or red bell peppers, seeded and cut into strips 2 small onions, cut into Read More …
2 medium acorn squash 2 medium butternut squash 2 medium baking potatoes 2 medium tomatoes salt, to taste 1 teaspoon white pepper 1/2 cup chicken stock 1/2 cup heavy cream 2 small garlic cloves, finely chopped 1 teaspoon fresh horseradish, Read More …
2 small acorn squash, halved lengthwise 2 small russet potatoes, peeled and cubed 1 tablespoon butter 1/4 teaspoon black pepper 1/2 cup Stilton blue cheese, mashed 1 tablespoon butter 3 tablespoons shallot, minced 1/2 cup frozen chopped spinach, thawed 1/4 Read More …
Serves: 4 4 fresh artichokes whole 2 tablespoons lemon juice fresh 1 tablespoon salt 1 cup cracker crumbs 1/3 cup olive oil 1 clove garlic minced 1/2 teaspoon oregano 1/4 teaspoon black pepper freshly ground 2 tablespoons olive oil 1 Read More …
Source: Luby’s Cafeteria, Pasadena, Texas Yield: 1 serving 1/4 pound bacon, chopped into 1/2-inch pieces 1/3 cup diced onion 1/3 cup diced celery 1/3 cup green bell pepper, seeded and diced 1/4 pound butter plus 2 tablespoons butter, melted and Read More …
Source: Chez Goo Goo Restaurant, Brooklyn, New York 1-1/2 pounds dried navy beans, rinsed and soaked overnight in water to cover 1 pound smoked bacon, coarsely chopped 2 large onions, coarsely chopped 1/2 cup maple syrup 1/2 cup molasses 1 Read More …
5 pounds medium-size yellow squash 2 eggs, beaten 1-1/2 to 2 cups bread crumbs (see note) 4 ounces (1 stick) butter or margarine 1/4 cup granulated sugar Salt to taste 2 tablespoons chopped onion Dash of freshly ground black pepper Read More …
1 large yellow onion, finely grated 1 can (15 oz.) cooked black beans, drained 1/2 cup (or 4 ounce can) peeled, roasted green chilies, finely chopped 1 teaspoon red chili powder 2 Tablespoons fresh cilantro, finely chopped 2 cups pre-cooked Read More …
4 cup Varietal non-sparkling white or pink grape juice 3 cup Unpeeled yams cut into 1.5 inch chunks 3 cup Unpeeled carrots, cut into 1.5 inch slices 3 cup Unpeeled parsnips, cut into 1.5 inch slices 3 cup Peeled onions, Read More …
1 lb Dried pinto beans 3 Onions – 2 chopped, 1 thinly sliced 2 large Green peppers, coarsely chopped 2 Cloves garlic, mashed 2 tablespoons Peanut oil 3 tablespoons Prepared mustard 2 tablespoons Chili powder Salt 8 ounce Can tomato Read More …
1 cup wild rice 1/4 cup butter 2 cups onions, chopped 1 cup pearl barley 8 cups carrots, potatoes, parsnips, squash, etc. cut in chunks 1 teaspoon salt 1/4 teaspoon pepper 3 cups chicken broth 1 cup apple cider Rinse Read More …
1 spaghetti squash, about 3 pounds (1.5 kg) 1 cup (250 mL) grated gruyere cheese 1/4 cup (50mL) chopped parsley 2 tablespoons (30mL) butter 1 garlic clove, chopped fine 1/4 teaspoon (1 mL) salt 1/4 teaspoon (1 mL) freshly ground Read More …
2 Large cans of Van Camps Pork and Beans 1/2 Cup Brown Sugar 1/2 Cup of Ketsup 2 tablespoons spoons of yellow mustard 1 bunch of green onions (about 10) 1 package of your favorite Bacon In a glass baking Read More …
2 cups Great northern beans 2 quarts Water 1 large Yellow onion; chopped 2 Celery stalks; chopped 1 large Green pepper; chopped 2 Garlic cloves; crushed 1/2 cup Water 1-1/2 cups Water 1-1/2 teaspoons Curry powder 2 tablespoons Parsley; flakes Read More …
2 acorn or pepper squash 1 teaspoon salt 2 large cooking apples; unpeeled 1/4 cup butter 1/4 cup maple syrup 1/4 cup apple cider or juice Cut squash in half and remove seeds. Sprinkle with salt and place cut side Read More …
30 ounce can Navy Beans, drained 2 tablespoons water 1/2 cup ketchup 1/2 cup dark brown sugar 2 tablespoons cider vinegar 4 teaspoons minced fresh onion 4 pieces bacon, cooked and then crumbled 1/2 teaspoon dry mustard 1/4 teaspoon salt Read More …