Free Recipes Archive
1 lb Dried Navy beans 2 Onions, chopped 1/2 cup Brown sugar 1/4 cup Molasses 1/3 cup Catsup 1/4 lb Bacon, diced 1 tablespoon Salt 1-1/2 teaspoons Dry mustard 1/4 teaspoon Pepper Serving Size : 8 Soak beans in water Read More …
1 pound ground beef 28 ounces baked beans 8 ounces pineapple tidbits, drained 1 large onion, chopped 1 large green pepper, chopped 1/2 cup barbecue sauce 2 tablespoons soy sauce 1 garlic clove, minced 1/2 teaspoon salt 1/4 teaspoon pepper Read More …
6 strips bacon 2 tablespoon chopped onion 2 tablespoons butter 2 tablespoons flour 1/2 teaspoon salt 1 cup sour cream 2 12-ounce cans shoe peg corn 1 tablespoon chopped parsley, optional Cook and crumble bacon. Cook onion in butter; blend Read More …
2 Strips bacon, diced 1 small Onion, diced 36 ounces Baked beans 1/2 cup Root beer (do not use diet) 1/4 cup Barbecue sauce 1/2 teaspoon Dry mustard 3 dashes Hot pepper sauce Freshly ground pepper Yield: 6 Servings Cook Read More …
2 cups frozen corn, thawed 2 TBS. shortening 1-1/2 tablespoon flour 1 cup milk 1 tablespoon sugar 1 teaspoon salt 1/8 teaspoon pepper 2 eggs, beaten 1/2 cup buttered bread or cracker crumbs (optional) Melt shortening and then add the Read More …
2 cups of navy beans (I use a 1# bag and put the extra in soup) 1 onion, sliced thin 1 tablespoon peanut oil 1/2 teaspoon salt 1/2 teaspoon dry mustard 2 tablespoons dark molasses 1/2 of an 8 ounce Read More …
1 tablespoon extra virgin olive oil 1 cup polenta (not instant), or stone ground yellow cornmeal 4 cup boiling water 1 teaspoon salt Preheat the oven to 350 F. In a medium cast-iron or other heavy, oven-proof skillet, heat the Read More …
6 large onions, skins on olive oil freshly ground pepper Serving Size : 6 I bake them on a grill skins on, until they are very tender, then I broil them until the skin is dark.Scoop them out of their Read More …
Makes 4 servings 300g French peas, shelled and blanched, divided 100ml water 15g mint leaves salt and pepper, to taste 80g diced onions 2 tablespoon butter 100g Arborio rice (for risotto) 60ml dry white wine 600ml vegetable stock 1/4 teaspoon Read More …
2 cups dried white pea beans 1 quart water 3/4 lb salt pork, cut into 1/2″ cubes water 1 teaspoon salt 1 small onion 4 whole cloves 1/2 cup molasses 1/4 cup dark rum 2 teaspoon dry mustard 1 teaspoon Read More …
1 lb Dried Navy pea beans or yellow beans 6 cups Cold water 1 teaspoon Salt 1/4 lb Salt pork 1 each medium onion, peeled 2 teaspoons Dried mustard 1/4 cup Molasses 1/3 cup Brown sugar 1/3 cup Maple syrup Read More …
2 x 16 ounce cans pork and beans 1/4 cup Jack Daniels 2 tablespoons Liquid smoke 1/2 cup Brown sugar 1 teaspoon Dry mustard 2 Cloves garlic (minced) 1/2 small Onion (minced) 1 tablespoon Cider vinegar 1 Green pepper (minced) Read More …
1-1/2 lb Dry navy beans 1 lb Smoked ham or ham hocks * 1/2 cup Onion, chopped 1/2 cup (packed) brown sugar 1/2 cup Maple syrup 1 teaspoon Salt 1 teaspoon Dry mustard * or 1/2 lb salt pork, cubed Read More …
2 Lb Zucchini Salt to taste 1 Large onion 1 Cup bread crumbs 1/2 Pound grated cheese 2 Eggs 1 Cup milk Serving Size : 4 Grind or grate squash and steam in frying pan with oil enough to keep Read More …
1 can (28 ounces) pork and beans 1 Onion, chopped fine 1 Green pepper, chopped fine 1 Tomato, chopped fine 1/2 cup Dark brown sugar 1/3 cup Dr. Pepper 1/8 teaspoon Ground cloves Yield: 6 servings Preheat oven to 350 Read More …
2 cups chopped cooked chicken 4 hard-boiled eggs, chopped 2 cups diced celery 1/2 cup chopped toasted almonds 1/2 teaspoon salt 2 Tablespoons grated onion 2 Tablespoons lemon juice 1 cup mayonnaise 1 cup crushed potato chips 1/2 cup grated Read More …
1 tablespoon Chopped fresh dill 15 mL 1 tablespoon Extra-virgin olive oil 15 mL 4 Salmon fillets (1-1/2 to 2 inches/4 to 5 cm thick), skinned (1-1/2 lb/750 g) Pinch Salt PICKLED CARROT AND CUCUMBER SALAD: 1 tablespoon Grated lemon Read More …
1 can cream of celery soup 1/2 cup Chopped Water Chestnuts 2 teaspoons Grated Parmesan Cheese 20 ounces frozen chopped spinach, drained well 1/2 cup carrot, shredded 1/4 cup plain low-fat yogurt 1/8 teaspoon Pepper 4 Eggs In a med Read More …
Servings: 100 Portions (4 Pans) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 350 degrees F. Oven 1-3/4 quart (3 lb 8 oz) rice 1-1/2 gallon water, cold 2-1/4 tablespoon (1-1/2 oz) salt 4-1/2 cups Read More …
Ingredient Weight Measure Issue POTATO, WHITE, DEHYDRATED, SHREDDED 19 lbs CHEESE, MONTEREY JACK, REDUCED FAT, SHREDDED 2 lbs 2 quarts ONIONS, GREEN, FRESH, CHOPPED 8-7/8 ounces 2-1/2 cups 9-3/4 ounces ONIONS, FRESH, CHOPPED 5-5/8 ounces 1 cup Read More …
Yield: 100 portions Each Portion: 2 slices Pan Sie: 18 x 26 inch sheet pan Temperature: 450F Oven Ingredients Weights Measure Water 5-1/2 lb 2-3/4 quarts Vanilla, extract 2-3/4 ounces 1/3 cup Milk, nonfat, dry 9-7/8 ounces 2-1/3 cups Read More …
12 small beets 25 ml olive oil 2 tbsp 5 ml ground cumin 1 tsp 5 ml ground coriander 1 tsp 2 ml ground cardamom 1/2 tsp 2 ml nutmeg 1/2 tsp 15 ml sugar 1 tbsp 15 ml red Read More …
4 medium tomatoes 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon onion powder 1/8 teaspoon dried basil 1/8 teaspoon dried oregano Dash pepper 1/2 cup fat-free saltine cracker crumbs Preheat oven to 350*F (175*C). Cut off tops of tomatoes; remove Read More …
1 small eggplant, cubed 1 large red pepper, cubed 1 medium zucchini, sliced 1 small red onion, cut into wedges 2 garlic cloves, sliced 2 bay leaves 5 ml basil 1 tsp 5 ml rosemary 1 tsp salt & pepper Read More …
Note: You could save the insides of the potatoes and make some mashed potatoes or some potato soup 10 baked potato skin halves (empty of potato) 1 tablespoon melted butter Seasoned salt 1 green onion, diced 1/2 cup fried bacon, Read More …