Free Recipes Archive
1/2 lb Thinly sliced prosciutto 5 Firm-ripe mangoes, peeled and cut into 1″ pieces Lime wedges as an accompaniment Quarter each prosciutto slice and wrap each quarter around a piece of mango, securing it with a wooden pick. Arrange the Read More …
Serving Size : 16 1/2 cup Chili Dip, recipe below 1/2 cup Hot Mustard Sauce, recipe below Shredded lettuce 1/4 pound sliced bologna 1/4 pound sliced Swiss cheese 1/4 pound sliced boiled ham 1/2 pound sliced Cheddar cheese 1/4 pound Read More …
serves 6 Delicious, when paired with Bella Sera® Di Toscana Sangiovese 3 Small Portobello mushrooms, cut into 1/4 inch thick slices 1/4 Cup Balsamic vinegar 2 tablespoons Olive oil 1 Loaf, fresh Italian bread, cut into 15 slices 1 Clove Read More …
1 Cucumber, 2 inches diameter, 5-6 inches long Kosher or sea salt 1 can Smoked oysters, drained 1 teaspoon Fresh lime juice 2 tablespoons Mayonnaise 1 teaspoon Dry mustard 7 slices Thin, firm-textured white bread Mayonnaise 2 teaspoons Ground pure Read More …
1-1/4 cups Flour 1 tablespoon Cornstarch Salt, cracked black pepper 12 ounces Killian’s red or other ale 3 Maui onions Oil for deep frying Combine flour, cornstarch and salt and pepper to taste in large bowl. Whisk in ale until Read More …
(see also Lumpia Dipping Sauce) 1 lb ground meat or poultry 1/4 teaspoon pepper 2 cloves garlic, minced 1 tablespoon patis or soy sauce 1 large onion, chopped 2 tablespoons flour 1 can (8 ounces) water chestnuts, chopped 1/4 cup Read More …
Dill pickle slices Salt Pepper 1 egg 8 ounces milk 1 tablespoon Worcestershire sauce 5 to 6 drops Tabasco sauce 1 tablespoon flour 2 cups flour Mix egg, milk, Worcestershire sauce, Tabasco, and 1 tablespoon flour in bowl. Mix salt, Read More …
Makes 2-1/3 cups 2 cups cheddar cheese, shredded 1 package cream cheese (8 ounes) 1/2 cup sour cream 1 tablespoon Dijon mustard 1/2 cup pecan halves 1/2 cup pecans, coarsely chopped 1/4 teaspoon onion powder Bring cheddar cheese and cream Read More …
Yield: 8 Servings 1/2 Mini melon 1/2 Champagne melon Melba toast Smoked salmon, oyster and prawns Assorted meats & cheeses Scoop champagne melon and mini melon into balls and serve on toothpicks with a prawn between melon balls. Serve remainder Read More …
8 Hard boiled eggs 3 tablespoons Soft Butter Salt Fresh Ground Black Pepper 600 ml Thick Sour Cream 1 White Onion 1 Big Jar Red Lumpfish Caviar 1 Big Jar Black Lumpfish Caviar Chopped Fresh Parsley Serve: Crisp French Loaf Read More …
1/2 cup sliced black olives 2 cups cheddar cheese, grated 1/3 cup mayonnaise 1/4 cup green onions, chopped 3 ounces real bacon bits Party sandwich bread (rye, pumpernickel etc.) Combine first four ingredients and mix well. Spread over bread slices Read More …
DOILIES 3 cups Flour 5 cups Water, less 2 tablespoons Salt; to taste FILLING 3/4 lb Ground pork or beef 5 ounces Raw shrimp; chopped 1 small Onion; chopped 8 ounce Can water chestnuts; drained finely chopped 4 ounce Can Read More …
Yield: 48 Appetizers 16 ounces Refrigerated Crescent Rolls 16 ounces Refried Beans 1 cup sour cream 2 tablespoons Taco Seasoning mix 1-1/2 cups shredded Cheddar cheese 1/2 cup sliced green onions 1/2 cup chopped green bell pepper 1 cup seeded, Read More …
2/3 cup minced onions 2 tablespoons butter 1-1/4 lb. pork sausage meat 3/4 lb. raw chicken breast 1/2 lb. pork or beef liver 1 cup pressed down homemade bread crumbs 1 large egg 1/3 cup cream cheese or goat cheese Read More …
Source: the old Lunt Avenue Marble Club, Tempe, Arizona Zucchini 1 or 2 fresh zucchinis, thinly sliced in circles (don’t peel) 1/2 cup flour 2 eggs, beaten 1 to 2 cups Italian seasoned bread crumbs (Italian is the operative word Read More …
Source: Callahan’s Cafe Zelda – Newport, Rhode Island Garlic Oil 1 large head garlic 1/2 cup extra-virgin olive oil Preheat oven to 450 degrees F. Wrap garlic head in foil and roast in middle of oven until tender, about 45 Read More …
6 ounces Gloucester or Cheddar cheese juice of 1/2 a lemon 1/2 teaspoon dry mustard cayenne pepper ale Coarsely grate cheese into a mixing bowl. Add the lemon juice, mustard, a pinch of cayenne pepper and enough good ale to Read More …
1 cup vermicelli rice noodles 8 medium shrimp, to 12 4 rice paper sheets, 8-12 inches 4 lettuce leaves 20 mint leaves, or more 1 bunch cilantro Soak noodles in hot water for 15 to 20 mins, or until soft. Read More …
8 ounces low fat or fat-free cream cheese 4 ounces smoked salmon Ak Mak crackers Stir the cream cheese until it is malleable. Add the salmon, flaked and stir until well-mixed. Arrange the Ak-Maks on a serving dish and place Read More …
Yield: 30 Servings 1 stick butter 1 cup Finely chopped seasoning (green onions, celery, green pepper, parsley) 1 teaspoon Pressed garlic 2 tablespons Flour 1 teaspoon Worcestershire sauce 1 teaspoon Lemon juice 2 Eggs 1 lb White crabmeat 1/2 cup Read More …
2 tablespoons butter 1/4 cup minced onions 10 ounces frozen chopped spinach, thawed and drained 4 ounces feta cheese, crumbled 1 teaspoon fresh lemon juice 1/2 teaspoon black pepper 1/4 cup butter, melted 8 sheets phyllo dough sheet, room temp Read More …
These handsome fingersize sandwiches are hearty with robust flavor. Garnish with red tomato or pimiento and serve with your favorite beverage. 1/4 cup tomato juice 1 well-beaten egg 1/2 pound jumbo lump crab meat 1/2 cup fine dry bread crumbs Read More …
(see also Oven Baked Polenta) 1 tablespoon extra virgin olive oil 2 large shallots, finely chopped, about 1/2 cup 2 medium zucchini, coarsely grated 1 teaspoon dried basil Salt and freshly ground pepper 9-inch square baked polenta 1/3 cup shredded Read More …
Turn these miniature meatballs into a main dish by spooning several meatballs and sauce over hot cooked rice or noodles. 1 slightly beaten egg white 3/4 cup soft bread crumbs 1/4 teaspoon five-spice powder 1 pound lean ground beef 1-1/2 Read More …
8 ounce package Cream Cheese, softened 8 ounces Backfin crabmeat 1 teaspoon Milk 2 teaspoons Chopped onion 1/2 teaspoon Horseradish 2 ounces Slivered almonds 1 Salt 1 Pepper Blend together all ingredients except almonds and put in shallow baking dish Read More …
1 tablespoon unflavored gelatin (Knox) 3 tablespoons water 1 can cream of mushroom soup 1 8 ounce package cream cheese 1 cup mayonnaise 1/2 cup chopped celery 3 green onions, sliced thin 1 can crab or shrimp or 1/2 lb Read More …
2 to 2-1/2 cups all-purpose flour 1/3 cup grated Parmesan cheese 1 package active dry yeast 1 teaspoon Italian seasoning, crushed 3/4 cup warm water (12O F to 13O F) 1 tablespoon cooking oil 1 slightly beaten egg white 1 Read More …
2 cans (14.5 ounces) fat-free chicken broth 1 tablespoon lemon juice 1 teaspoon salt-free lemon pepper 1 pound salmon tail fillet, bones and skin removed no-stick cooking spray 1 heaping cup peeled baby carrots 1 heaping cup fresh or frozen Read More …
Filling: 8 ounces cream cheese (room temperature) 2 egg yolks 1 teaspoon curry powder about 100 wonton skins Sweet and Sour Dip: 1-1/2 cups unsweetened pineapple juice 1/2 cup distilled white vinegar 3/4 cup sugar 3 tablespoons catsup 3 tablespoons Read More …
12 toast rounds 1/4 cup fat free Tartar Sauce 1/2 cup chopped mushrooms 1 garlic clove, minced 1/4 cup water 1/8 cup white wine 1-1/2 cups cooked chopped lobster paprika to sprinkle 1-1/2 Tablespoons horseradish 3 Tablespoons fat free Parmesan Read More …
3 sheets frozen puff pastry, thawed 310g can whole corn kernels, drained 2/3 cup tasty cheese 1 small red capsicum, finely chopped 2 eggs, lightly beaten 1/4 cup buttermilk 2/3 cup cream 1 teaspoon Dijon mustard dash Tabasco sauce Lightly Read More …
1/2 cup vegetable broth 8 ounces sliced mushrooms 1 cup cooked navy beans 2 Tablespoons sunflower seeds, toasted 2 Tablespoons tamari 1 Tablespoon lemon juice In large skillet, combine broth and mushrooms. Simmer until mushrooms collapse and give up their Read More …
2 tablespoons butter (approximately) 1 pound mushrooms, cleaned and sliced 1/2 cup low-fat sour cream Chopped fresh parsley Salt and pepper to taste 1 (1-pound) box phyllo dough, thawed according to package directions Melted butter for brushing dough. Melt 2 Read More …
1 large Egg white 3 tablespoons Olive oil 6 Phyllo dough sheets (14×18″) 5 teaspoon Breadcrumbs; dry 1/3 cup Dijon mustard 1/4 cup Parmesan cheese; freshly grated 1 lb Plum tomatoes (about 8) 2 tablespoons Parsley; fresh (chopped) 1 teaspoon Read More …
12 slices Homemade-type white bread, crusts discarded and bread cut into 4 triangles 1 cup Fresh lump crab meat, picked over 2/3 cup Mayonnaise 2/3 cup Freshly grated Parmesan cheese 4 Scallions, chopped fine 1 teaspoon Fresh lemon juice, or Read More …
2 to 3 large cucumbers 1/4 lb smoked salmon 1/2 lb cream cheese 1/2 tablespoon lemon juice 1/2 teaspoon freshly ground pepper salmon roe for garnish sprigs of dill for garnish Cut the cucumbers into 1/2 inch thick slices. using Read More …
1/2 lb. boneless, skinless chicken breasts 6 dried Chinese black mushrooms 1 large or 2 small heads Boston lettuce 1 tablespoon canola oil 2 cloves garlic, minced 2 scallions, minced 1-2 jalapeno chilies, minced (for a milder dish, seed the Read More …
1/4 cup Butter, softened 1 teaspoon Onion, grated 3/4 cup Bleu Cheese, crumbled 1/2 cup Cheddar Cheese, grated 3/4 cup Flour, sifted Combine all ingredients. Form into balls and place on ungreased baking sheets. Press with fork to form a Read More …
1/4 cup minced scallions 2 teaspoons reduced-calorie tub margarine 4 ounces drained canned crabmeat, cartilage removed 2 tablespoons minced fresh parsley 1 tablespoon drained white horseradish 2 cloves garlic, minced (pressed) 2 drops hot red pepper sauce 2-1/4 cups small Read More …
16 large tortilla chips 1 (8 ounce) package Louis Kemp Crab Delights 1 (8 ounce) package Louis Kemp Lobster Delights 1 frozen package salad shrimp, thawed Shredded Monterey jack cheese Spread tortilla chips on 10-inch wax paper-lined paper plate. Layer Read More …
8 ounces Cream cheese softened 1 can Crab meat (6 ounce size) 2 each Scallion chopped 1/4 teaspoon sesame oil 1 teaspoon ginger root finely minced 1 pinch white pepper 1 package wonton wrappers oil for frying Mix ingredients(except wrappers), Read More …
DOUGH 2 cups flour 1 teaspoon baking powder 1/2 teaspoon salt 6 tablespoons (level) shortening 1 egg yolk; beaten 2/3 cup milk FILLING 2 tablespoons butter 3/4 cup chopped onion 2 tablespoons flour 1 can corned beef 1-1/2 cups canned Read More …
1 loaf (about 9 ounces and about 20 inches long) French or Italian bread 1-1/4 cups prepared hummus (from an 8-ounce container) or 1-1/4 cups finely crumbled feta cheese (about 6 ounces) 1 large, fully ripened fresh tomato, seeded and Read More …
1 chicken breast fillet 1 tablespoon vegetable oil 2 tablespoons minced red bell pepper 2 tablespoons minced green onion 1/3 cup frozen corn 1/4 cup canned black beans, rinsed and drained 2 tablespoons frozen spinach, thawed and drained 2 tablespoons Read More …
Source: Chef Barbara Fenzl, Les Gourmettes, Phoenix, Arizona 3/4 cup grated cotija cheese (substitute asiago) 2 medium tomatoes, seeded and diced 1 tablespoon garlic, finely chopped 20 Kalamata olives, pitted and finely chopped 1/4 cup fresh basil, coarsely chopped 1 Read More …
Yield: 1 servings BASKET GARNISH (OPTIONAL): 1 teaspoon Sesame oil 6 small Crabs 150 g Potato Cornstarch Cooking oil FILLING: 100 g Shelled prawns 100 g Raw chicken meat 100 g Water chestnuts (or canned water chestnuts, or celery) 100 Read More …
2 sticks butter or margarine, room temperature 1/2 cup sugar 1 tablespoon lemon juice 2 tablespoons grated lemon peel 1 egg 2-1/4 cups flour 1 teaspoon cayenne powder 1/4 teaspoon salt 1/4 teaspoon baking powder Preheat oven to 400 degrees. Read More …
750g packet pre-rolled puff pastry 185g butter, melted 2 teaspoons curry powder 250g packet potato chips Cut pastry into 1cm strips. Brush both sides of the strips with combined melted butter and curry powder. Lightly press finely crushed potato chips Read More …
3/4 cup butter 1/2 lb. soft sharp yellow cheese 2 cups cooked lobster 1/4 teaspoon salt 1/8 teaspoon pepper 32 ounce white sandwich loaf, unsliced Melt 1/2 cup butter in top of double boiler. Cut cheese in small pieces; add Read More …