Free Recipes Archive
Can be prepared in 45 minutes or less. 1/2 stick (1/4 cup) cold unsalted butter 1/4 cup chopped onion 5 ounces chicken livers (about 1/2 cup), rinsed, patted dry, and chopped coarse 3/4 teaspoon curry powder 1/2 teaspoon paprika 1/2 Read More …
3 tablespoons butter 2 cups cooked lobster meat 1-1/2 tablespoons flour 1/4 teaspoon salt 3/4 cup cereal cream 2 egg yolks 1/3 cup sherry wine 3 slices toast 3 sprigs parsley Place alll ingredients in containers on tray. Take to Read More …
2 teaspoons Olive oil 1 cup Finely-chopped onion 1 tablespoon Garlic 1 cup Canned crushed tomatoes with added puree 1 teaspoon Fresh lemon juice 1/4 cup Coarsely-chopped drained oil-packed sun-dried tomatoes 1/4 cup Pitted green olives 1/4 cup Fresh basil Read More …
5 10″ flour tortillas 2 cups dry curd cottage cheese 1/2 cup grated part-skim mozzarella cheese 1/4 cup grated Parmesan cheese 3/4 cup chopped green onion 1/4 teaspoon pepper 2 teaspoons dried basil 1 teaspoon dried thyme Preheat oven to Read More …
2 sheets phyllo dough 1-1/2 teaspoons olive oil 1/2 teaspoon anise seeds Preheat the oven to 425 degrees F. Spread 1 sheet of the phyllo dough out on a work surface and brush lightly with oil. Sprinkle with 1/4 teaspoon Read More …
This aromatic appetizer could easily be served as a main course in larger portions, with crusty bread and a tossed salad. 42 littleneck clams 1-1/2 cups cored, peeled, seeded, and chopped ripe plum tomatoes 2 onions, halved and thinly sliced Read More …
6 slices rye bread 3 tablespoons unsalted butter softened 12 thin slices salami cut into twelve 2-inch scallop-edged rounds 1/4 lb Vasterbotten cheese (available at Scandinavian markets and some specialty foods shops) or sharp Cheddar, sliced thin and cut into Read More …
Yield: 16 Servings 8 slices Bread 1 tablespoon Butter 4 ounces Chopped ham 1/2 cup Grated cheddar cheese Mango chutney Grated Parmesan cheese Paprika to taste Make toasted bread croutons: Using a small glass, cut 2-inch rounds out of slices Read More …
1 loaf French bread 1/2 cup butter, softened 1 cup shredded Asiago cheese (or Parmesan) 1 cup shredded jack cheese 1 cup mayonnaise 1 bunch green onions, chopped 2 cloves garlic, pureed Split French bread loaf into halves horizontally. Mix Read More …
1/4 lb Mushrooms, sliced 1 tablespoon butter 8 ounces cream cheese 1 teaspoon onion, grated Cook for a few minutes in 1 tablespoon butter. Mix mushrooms with cream cheese and onion. If desired, add salt and pepper. Add enough cream Read More …
Serving Size : 4 6 tablespoons Virgin olive oil 1 medium Red onion, chopped 1/4″ dice 2 Garlic cloves, thinly sliced 4 medium Eggplant, long, thin, halved lengthwise, cut 1/4 half-moons Salt, to taste Freshly-ground black pepper, to taste 1/2 Read More …
1 ounce sliced pancetta or bacon cut 1/2″ dice 1 medium shallot minced 1 recipe Golden Mushroom Caps (see recipe) with their reserved stems, cleaned, and finely chopped 1 garlic clove minced 2 tablespoons dry white wine 1 lb broccoli Read More …
1 lb Maytag Blue Cheese crumbled 1 cup toasted walnut pieces 1/4 cup heavy cream Salt to taste Freshly-ground white pepper to taste 2 tablespoons olive oil 1 cup thinly-sliced onions 1 cup julienned Granny Smith apples Rice wine vinegar Read More …
Source: Chef Vittorio Renda, Buca di Beppo Mixture: 1 ounce basil 1/4 tablespoon salt 2 ounces olive oil 1/4 tablespoon ground pepper 2 ounces garlic, peeled 4 ounces red onions, cut 1 pound Roma tomatoes Bruschetta: 1/2 loaf Bread, round Read More …
1 (11-ounce) package STOUFFER’S Creamed Chipped Beef 1/4 cup mayonnaise 1 (14-ounce) can artichoke hearts, drained and coarsely chopped 1 (8-ounce) package Italian recipe blend shredded cheese 1 medium-size red bell pepper, diced 2/3 cup green onions 1/4 teaspoon dried Read More …
Use the hulled out potatoes for some mashed potatoes. 4 medium baking potatoes 1/2 cup shredded Colby cheese 4 tablespoons Oscar Meyer Bacon Bits 1 bunch green onions 1/2 cup sour cream Preheat oven to 350 degrees F. Wash potatoes Read More …
1/2 cup all-purpose flour 1/2 cup rye flour 2 teaspoons dried parsley flakes 1/2 teaspoon garlic powder 1/4 teaspoon salt 1 cup water 1/2 cup butter or margarine 4 eggs, beaten Caraway seeds Corned Beef Filling: 2 (8-ounce) packages cream Read More …
1/2 pound blanched whole almonds Oil for frying Melted, unsalted butter (optional) 1-1/2 teaspoons cinnamon 2-3 tablespoon confectioners sugar Scant 1/2 teaspoon almond extract Orange flower water 1/2 pound phyllo dough 2 cups dark honey Fry almonds in honey until Read More …
2 (8-ounce) packages of cream cheese 2 regular-sized packages of chipped beef 2 heaping tablespoons of horseradish Chop up chipped beef and mix with cream cheese. Add horseradish, and mix everything together. Form into ball, and chill for 1 hour Read More …
1 lb Sea scallops 1/3 lb Bacon (up to 1/2) Remove any tough cartilage from the sides of the scallops, wipe off any bits of shell, and pat them dry. In a large frying pan, partially cook the bacon until Read More …
Canape Combinations Pumpernickel bread with cream cheese and sliced smoked salmon Buttered salty rye with sliced egg and caviar Salty rye with horseradish, chili sauce, tiny shrimp Lemon Herb Glaze 1-2/3 cups Water 1/8 teaspoon Peppercorns 1/2 Bay leaf 1/2 Read More …
Yield: 30 Servings 2 tablespoons Butter 2 tablespoons Onion 1 Clove garlic 1/2 cup Coconut, unsweetened, grated 2 cups Crabmeat, fresh or canned 1 Egg 2 tablespoons Heavy cream 2 teaspoons Curry powder 1 teaspoon Salt 1/2 cup Fried pork Read More …
Trim off stem tips of Blue Ribbon Orchard Choice or Sun-Maid Mission or Calimyrna Figs. Slice open one side of each fig. Stuff with a small piece of brie or camembert cheese and chopped fresh rosemary leaves. Sprinkle with freshly Read More …
1/2 cup butter 4 ounces cream cheese 1/2 pound chicken liver 1 onion, small 2 tablespoons chicken broth 2 tablespoons brandy 1/2 teaspoon paprika 1/2 teaspoon salt 1 dash cayenne pepper Bring liver, onions, chicken broth, brandy to boil. Cook Read More …
4-1/2 teaspoons butter 3 tablespoons all-purpose flour 3/8 cup fish stock 1/4 cup dry white wine Salt to taste Freshly-ground white pepper to taste 4 ounces fresh salmon cutlet 1/2 cup whipping cream 2 crepes – (homemade or store bought) Read More …
1 lb red ripe tomatoes, peeled, seeded, chopped 2 cloves fresh white garlic, peeled 3/4 cup fresh basil leaves pinch hot red chili pepper flakes sea salt 3 tablespoons extra-virgin olive oil 6 slices country bread, thickly sliced Pulse all Read More …
Number of Servings: 6 1/2 cup Heinz chili sauce 1/2 cup Catsup 1/2 cup Horseradish 1 tablespoon Lea and Perrins Worcestershire 1/2 teaspoon Salt 1 tablespoon Lemon or lime juice 1/2 cup Parsley, chopped fine Louisiana hot sauce Boiled crawfish Read More …
Yield: 48 halves 1/2 cup Semisweet chocolate chips 4 tablespoons Fresh mint; finely chopped 48 almonds, toasted, coarsely chopped 24 Fresh figs; halved Preheat the oven to 350 degrees F. In a small mixing bowl, combine the chips, mint, and Read More …
Serving Size : 4 2 red sweet peppers 1 yellow sweet pepper 4 tablespoons extra virgin olive oil salt and freshly ground black pepper a generous amount of fresh basil leaves,roughly torn 4 thick slices country bread, toasted (4 to Read More …
Yield: 40 1 package active dry yeast 1/2 cup warm water 1 cup milk 1-1/2 cups flour 3 large egg yolks 1/2 teaspoon salt 1 pinch sugar 6 tablespoons unsalted butter melted 3 egg whites 1/2 pint sour cream 1 Read More …
1/2 pound sirloin steak 1/2 cup teriyaki sauce Pastry for double crust pie 4 ounces cooked chicken livers 1 large egg, beaten Preheat oven to 425*F. Cut sirloin steak into 1/2 x 1-inch pieces. Marinate in teriyaki sauce for 1 Read More …
Yield: 10 servings 20 Large Mushrooms Italian dressing 8 oz Crabmeat, well picked 3/4 cup Fresh breadcrumbs 2 Eggs, beaten 1/4 cup Mayonnaise 1/4 cup Onion, minced 1 teaspoon Lemon juice Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a Read More …
2 slices buttered toast 1 tablespoon butter 1 tablespoon flour 1/2 teaspoon salt 1 cup milk 3/4 cup grated cheese Melt butter in a small saucepan. Stir in flour and salt. Stir in milk gradually and continue stirring over low Read More …
Delicious, when paired with Bella Sera® Delle Venezie Cabernet Sauvignon 1/2 cup olive oil 1 loaf Italian bread 1 jar (7 ounce) roasted red peppers 1 package fresh Italian sausage 1 can (7 ounce) sliced black olives 1 cup (4 Read More …
5 ounces fresh mozzarella, sliced 2 large vine-ripened tomatoes 1-inch slices roasted red peppers 1-inch slices roasted yellow peppers 2 tablespoons fresh basil, chopped 10 fresh basil leaves 1 tablespoon olive oil 1 teaspoon chopped garlic 1 teaspoon oregano Salt, Read More …
8 ounces Alaska Lox, Nova or Kippered smoked salmon Herbed Cream Cheese 12 slices cocktail-size rye or pumpernickel bread* 1/2 cup thinly sliced red onion 3 tablespoons capers lemon slices fresh dill sprigs Arrange smoked salmon, small bowl of Herbed Read More …
1-1/2 cups sifted flour 1-1/2 teaspoons baking powder 1 teaspoon salt 16 ounce can cream style corn 1 egg, slightly beaten 1 cup corn oil powdered sugar Sift together dry ingredients. Mix together corn and egg. Add dry ingredients. Stir Read More …
1/2 cup butter 1/2 cup chopped unblanched almonds 1 small onion, chopped 3 ounces cream cheese 8 ounces backfin crab meat 1 tablespoon brandy 1/4 teaspoon ground mace salt to taste Melt the butter over medium heat in a small Read More …
1 cup Cooked seafood, flaked 6 slices White bread 1/4 cup Butter 1/4 cup Cheddar or 1/3 cup ketchup or chili sauce American cheese, grated Toast bread on one side; trim off crusts and cut bread in half. Butter un Read More …
1/3 lb blue cheese 1/4 lb cream cheese Kosher salt to taste Freshly-ground black pepper to taste 1/3 cup heavy cream whipped to soft peaks 48 white bread rounds – (1-1/2″ diameter) buttered, toasted 48 thin slices radish In a Read More …
1 Tall Can Minced Clams 2/3 small package Cream Cheese 1 dash Salt And Pepper 1 dash Horseradish Sauce Or Tabasco Sauce Drain and mash clams, add cheese and seasonings. Place on Melba bread rounds and under broiler for about Read More …
4 skinless, boneless chicken breast 1 cup all-purpose flour 1/2 teaspoon salt 1/2 packet Sazon Goya 1/4 teaspoon pepper 3/4 cup milk or 2 eggs beaten 1/2 cup shreded muenster cheese or queso blanco 1 cup of olive oil 1/4 Read More …
6 large sheets phyllo pastry 1/2 cup (1 stick) butter or margarine, melted 1/2 lb Brie cheese, finely diced (rind removed) FOR THE SAUCE 1 cup cranberries 2 tablespoons light brown sugar For the sauce, combine the cranberries and sugar Read More …
An easy appetizer that seems much more sophisticated than it is! 1 can Refrigerated Crescent Roll Dough 1 wedge of Brie 1/4 cup each of Apricot & Raspberry Preserves Heat over to 375. Grease mini muffin pans (you will need Read More …
1 lb cheddar cheese, grated 1 lb Velveeta cheese, grated 3 cloves garlic, chopped 3 tablespoons Worcestershire sauce 1/2 can beer 1 teaspoon salt 1 teaspoon powdered mustard Tabasco sauce, to taste paprika for garnish parsley, chopped, for garnish Combine Read More …
1 ounce butter 5 ounces (50 – 60 count) shrimp, peeled and de-veined 4 kalamata olives 2 ounces sun-dried tomatoes 1/4 of the Bonefish Grill lime-tomato-garlic sauce (recipe follows) 2 ounces feta cheese, crumbled chopped parsley for garnish Add butter Read More …
Yield: 1 6 eggs, hard boiled 1/4 cup mayonnaise 1-1/2 teaspoons lemon juice 1/2 teaspoon chicken seasoned stock base 3 slices bacon, crisp cooked and crumbled 1/8 teaspoon white pepper 1/2 teaspoon MSG, optional Garnishes chopped fresh parsley chopped pimientos Read More …
1 Jar cheese spread (bacon flavored or Old English is good) 1/2 cup flour 1/4 cup or 1/2 stick butter 1/4 teaspoon salt small stuffed olives Preheat oven to 400 degrees. Mix together all ingredients except the olives. Drain the Read More …
Yield: 6 Servings 6 slices Bacon, cooked, crumbled 4 Eggs 1/2 pint Heavy cream 1 teaspoon Salt 2 tablespoons Flour 1 cup Cheddar cheese, shredded 1-1/2 cups Swiss cheese, shredded 1/3 cup Mayonnaise 1 package Knorr asparagus soup mix*, dry Read More …
1/2 lb thick-cut skinless boneless salt cod 1/2 cup finely chopped onion 1/3 cup plus 2 tablespoons olive oil 1 garlic clove 1/2 cup heavy cream plus if desired, 2 tablespoons for thinning the brandade 2 teaspoons fresh lemon juice Read More …