Yield: 6 Servings 1 14 oz tin of Evaporated milk 12 oz Dark muscovado sugar 1 10 in shortcrust pastry case, Baked Preheat oven to 400 F. Whisk evaporated milk and sugar together for 10 – 15 minutes until light Read More …
Yield: 6 Servings 1 14 oz tin of Evaporated milk 12 oz Dark muscovado sugar 1 10 in shortcrust pastry case, Baked Preheat oven to 400 F. Whisk evaporated milk and sugar together for 10 – 15 minutes until light Read More …