Free Recipes Archive
3-ounces vanilla-flavored candy coating Orange food coloring paste Purchased frozen cheesecake, thawed (1 pound, 14-ounces) 1 (8-ounce) container frozen whipped dessert topping, thawed Small, multicolored decorative Halloween candies In a small saucepan, melt candy coating. Add orange food coloring to Read More …
2 cups all-purpose flour 2 cups granulated sugar 3/4 cup HERSHEY’S Cocoa 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon baking powder 3/4 cup vegetable shortening 3/4 cup buttermilk or sour milk* 3/4 cup water 2 large eggs 1 Read More …
2-1/2 cups boiling water, divided use 2 (3.25 ounce each) packages Jell-O Brand Orange Flavor Gelatin 2 (3.25 ounce each) packages Jell-O Brand Grape Flavor Gelatin 10 (6 ounce) plastic cups 1-1/4 cups thawed Cool Whip Whipped Topping 1 square Read More …
Crust: 3/4 cup finely chopped pecans, toasted 3/4 cup graham cracker crumbs 1/4 cup granulated sugar 1/3 cup butter, melted Pumpkin Mixture: 2 envelopes unflavored gelatin 1/3 cup water 2 packages (8 ounces each) cream cheese, softened 1 cup granulated Read More …
18 Oreo Chocolate Sandwich Cookies, finely crushed (about 1-1/2 cups) 2 tablespoons butter or margarine, melted 3 (8-ounce each) packages Philadelphia Cream Cheese, softened 3/4 cup granulated sugar 1 (15-ounce) can pumpkin 1 tablespoon pumpkin pie spice 3 large eggs Read More …
Have fun decorating this cheesecake with your kids. Then enjoy a serving of this spooky Halloween dessert for a special treat. 28 Halloween Oreo Chocolate Sandwich Cookies, divided use 1/4 cup butter, melted 2 (8-ounce each) packages Philadelphia Cream Cheese, Read More …
1 (18.25 ounce) package cake mix, any flavor 1-1/2 cups cold milk 1 (3.25 ounce) package Jell-O Vanilla Flavor Instant Pudding & Pie Filling 2 cups thawed Cool Whip Whipped Topping Few drops green food coloring 1 (8 ounce) package Read More …
1 (18.25 ounce) package yellow cake mix 1 (8 ounce) tub Cool Whip Whipped Topping, thawed, divided use 24 large Jet-Puffed Marshmallows 1/4 cup green decorating sugar 1 (1.5 ounce) tube black decorating gel 1 cup cold milk 1 (3.25 Read More …
Five layers of round cakes support a pointed ice cream cone to make this towering witch hat. 1 (18.25 ounce) package 2-layer white cake mix Green or orange food coloring (optional) 8 inch wooden skewer 1 rolled sugar ice cream Read More …
These Halloween treats are as much fun to make as they are to eat. 1/2 cup butter 3/4 cup granulated sugar 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 large egg 2 ounces semisweet chocolate, melted Read More …
16 Halloween Oreo Chocolate Sandwich Cookies, divided use 1 cup boiling water 1 (3.25 ounce) package Jell-O Brand Lime Flavor Gelatin Ice cubes 1/2 cup cold water 2 cups thawed Cool Whip Whipped Topping 20 drops each: green and yellow Read More …
1 pound ground chicken 1/3 cup chopped onion 1 teaspoon salt 1/2 teaspoon pepper 1 package (6 count) English muffins, split 2 tablespoons soft margarine, divided use 1-1/2 cups bottled pizza sauce, divided use 1 teaspoon oregano 1 large green Read More …
2 tubes refrigerator pizza dough rolls 1 cup grated part-skim mozzarella cheese 1/4 cup Freshly grated Parmesan (part-skim) cheese Non-stick spray 4 tablespoons pizza sauce or pasta sauce 8 hot dogs Optional pizza toppings: onions, green peppers, olives, etc. 1 Read More …
Tip: Don’t try to cut a perfectly round top. Chances are, you won’t be able to figure out where it lines up, and it will probably just fall in! Draw a six-sided lid (hexagon) on top of your pumpkin or Read More …
Great idea for a simple dessert at kid’s parties! goldfish bowl, nice and clean red hots or Jelly Belly gravel beans blue Jello ice cubes cold water purple endive parsley sprigs gummy fish Use a new or well cleaned goldfish Read More …
6 large Golden Delicious apples 1/2 c *each* raisins and chopped walnuts 1/2 c Firmly packed brown sugar 1/4 c Water 1/4 c (1/2 stick) butter/margarine 1/2/s *each* ground cinnamon and ground nutmeg 6 Wiggly candy worms (“Gummy Worms”) 1c Read More …
Worms: 6-7 oz egg noodles, cooked with 8 oz spaghetti, broken into short pieces Toss with 2 tablespoons butter or marg 1-1/2 cups grated process cheese (though the kids prefer regular cheddar) Place in greased casserole. Dirt: 2 slices whole Read More …
Orange buttercream highlights Halloween designs in these chocolate cut-out sandwich cookies. Cookie: 1 cup LAND O LAKES® Butter, softened* 1 cup granulated sugar 1/4 cup milk 1 teaspoon vanilla extract 1 large egg 2-3/4 cups all-purpose flour 1/4 cup unsweetened Read More …
6 medium bananas 12 wooden pop sticks 1 (8-squares) package Baker’s Semi-Sweet Baking Chocolate 1/3 cup butter or margarine 3 tablespoons multi-colored sprinkles Cut bananas in half crosswise. Insert pop stick into cut end of each banana half. Place on Read More …
1 (6 ounce) HERSHEY’S Milk Chocolate Bar, broken into pieces 1/2 cup butter or margarine, softened 1 cup boiling water 2 cups all-purpose flour 1-1/2 cups granulated sugar 1/2 cup HERSHEY’S Cocoa 2 teaspoons baking soda 1 teaspoon salt 2 Read More …
With lime drink and pineapple juice, this party punch isn’t scary at all–for the kids or the adults. But putting the punch in a second bowl of dry ice gives it that eerie feeling that’s perfect for a spooky party. Read More …
Just add cherry gelatin to lemon-lime carbonated beverage for Halloween fun. 2 cups water 1 (3-ounce) package cherry-flavored gelatin 4 (12-ounce) cans lemon-lime carbonated beverage or ginger ale, chilled In a medium saucepan bring 2 cups water to boiling. Transfer Read More …
1 1/2 cup white chocolate chunks; melted 3 dozen pieces dried fruit (such as banana chips; prunes, apricots or pineapple slices) 2 tablespoons dried blueberries or currants 1 tablespoon sunflower seeds Line two large sheet trays with parchment paper. Transfer Read More …
This recipe is from Martha Stewart, so not only do they look cool but they also have fantastic flavor–not too dry or hard. Even though they are soft inside, they aren’t too, too fragile. 2 tablespoons red food coloring 30 Read More …
6 hard-boiled eggs; halved 3 tablespoons mayonnaise 1/2 teaspoon ground mustard 1/8 teaspoon salt 1/8 teaspoon pepper Black olives Cut eggs in half lengthwise. Slip out yolks and mash. Stir in mayonaise, mustard, salt, and pepper. Cut whole olive in Read More …
People may feel a bit wary at first glance, but this broccoli soup is delicious and the eyeball is a harmless hard-cooked egg. 3 tablespoons unsalted butter 2 1/2 pounds broccoli tops chopped into 1/2-inch florets; stalks chopped into 1/2-inch Read More …
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween? Tossing it with pumpkin-hued vegetables lusty with garlic and hot pepper might seem like hobgoblin overkill, Read More …
This is a real winner to make for the kids on Halloween. It looks Spooktacular! 1 lb extra lean ground beef 1 medium onion; coarsely chopped 2 1/2 cups frozen mixed vegetables 1 (14 1/2 ounce) can Italian-style diced tomatoes; Read More …
Plain-Jane bagels turn into Jack-‘O-Lanterns with just a little green pepper and some bacon strips. 1 cup mayonnaise 1 cup deli ham; chopped 1 cup shredded Cheddar cheese 1 green onion; finely chopped 3-4 bagels; halved 3 slices bacon; crisply Read More …
A fun way to make tacos around Halloween ! It is very important that you use the super stuffer type tacos for this recipe, as it will allow you room to put in your toppings for the decoration. 2 Plum Read More …
1 (11 ounce) can refrigerated breadstick dough 1/4 teaspoon butter; melted to taste herbs sliced black olives (for eyes) sliced pimiento (for tongue) non-stick spray Preheat the oven to 350 degrees. Spray each skewer with non-stick spray. Wrap each breadstick Read More …
Kids and adults alike will get a kick out of these “red-veined eyeball” toasts. The great thing about the boo-schetta is that a platter full of them not only looks eerie but also tastes delicious?a claim you can?t always make Read More …
Frozen pizza dough is the secret to this easy pizza which is topped with slices of mozzarella cheese shaped like ghosts. 1 tablespoon olive oil 1 pound frozen pizza dough; thawed 3/4 cup jarred tomato sauce 8 ounces low-moisture mozzarella Read More …
Cookies 1 16.5 ounce package refrigerated chocolate chip cookie dough 1/3 cup Unsweetened baking cocoa Frosting and Decorations 1/2 cup Vanilla creamy ready-to-spread frosting 5 drops Red food coloring 9 drops Yellow food coloring 7 large Black gumdrops Heat oven Read More …
6 ounces hot dogs, sliced 2 cups carrots, julienne cut 3 tablespoons olive oil 1/2 pound special pumpkin-shaped holiday pasta, cooked 1 clove garlic, minced 1/2 teaspoon dried leaf basil 1 cup black olives, sliced 1/4 teaspoon dry mustard 1/2 Read More …
Popcorn balls with jack-o-lantern faces! Place a couple drops of red and yellow (to make orange) food coloring in with the butter and marshmallows to make popcorn look even more like a pumpkin. 10 cups popped popcorn 1 cup mini-marshmallows Read More …
3 (16-ounce) loaves frozen white bread dough, thawed 6 tablespoons brown mustard 16-ounces thinly sliced ham 12-ounces thinly sliced salami 6-ounces provolone cheese, shredded 6-ounces mozzarella cheese, shredded 1 tablespoon water Green, red, and yellow liquid food coloring 3 large Read More …
3 cups (12-ounces) shredded sharp Cheddar cheese 1 (8-ounce) container chive-and-onion flavored cream cheese, softened 1 (4-ounce) jar diced pimiento, drained 1/2 cup chopped pecans, toasted 24 whole wheat or pumpernickel bread slices Stir together first 4 ingredients. Using a Read More …
What you need for those are a mess of cheesecloth, fabric stiffener or white glue, googly eyes (available in craft stores), balloons, drinking glasses, and nylon thread or fishing line (optional). First, blow up the balloons and set them in Read More …
Yield: 10 Servings 8 ounces vanilla ice cream 20 pieces blueberries or raisins 1-1/2 cups boiling water 1 ounce gelatin red food coloring 3 cups cold water red Jell-O, if desired, see instructions for details. Halloween Figurines Using a small Read More …
Crust 2 cups chocolate wafer cookie crumbs 1/4 cup granulated sugar 1 stick margarine, melted Filling 8 ounces package fat-free cream cheese 12 ounce tub Cool Whip Lite® topping, thawed 2 cups water, boiling 2 4 serving packages orange gelatin Read More …
Making lollipops is a fun way to gear up for the holiday, and when you’re done, you’ll have treats to hand out to the goblins at the door or as party favors. These sweet orange-flavored suckers are decorated with creepy Read More …