Free Recipes Archive
Yield: 4 servings 1 each Red bell pepper 1 each Carrot 1 each Garlic clove 2 tablespoons Oil 1/2 tablespoon Salt 14-1/2 ounces Canned stewed tomatoes 1 tablespoon Tomato paste 1/2 lb Perciatelli or spaghetti 1/3 cup Green olives w/ Read More …
1 package (6 ounces) raspberry or grape flavor gelatin 3 envelopes unflavored gelatin 3 cups boiling water 100 flexible plastic straws 1 tall (same height as extended straws), slender 4 cups container 3/4 cup whipping cream 12 to 15 drops Read More …
Worms: 6-7 oz egg noodles, cooked with 8 oz spaghetti, broken into short pieces Toss with 2 tablespoons butter or marg 1-1/2 cups grated process cheese (though the kids prefer regular cheddar) Place in greased casserole. Dirt: 2 slices whole Read More …