Free Recipes Archive
1 cup Granulated sugar 1 cup Heavy cream 3 tablespoons Light corn syrup 2 tablespoons Butter or margarine 1 teaspoon Vanilla extract Nonstick spray 12 Lollipop sticks or popsicle sticks 12 Shots glasses; espresso cups or sake cups for the Read More …
Yield: 12 Servings Safflower oil 2 Plastic 6-count lollipop mold 8 oz Imported white chocolate 8 oz Imported bittersweet chocolate 12 Lollipop sticks 12 Red cellophane bags (optional) 12 Gold ribbons (optional) Lightly oil lollipop molds. In small bowl set Read More …
2 cups of sugar 1/8 teaspoon cream of tartar 2/3 cup of water any desired flavoring any desired food coloring Combine sugar and cream of tartar with water. Stir until completely dissolved. Boil mixture until it reaches 290*. Add the Read More …
2-1/2 to 3 1/2-inch round or heart-shaped metal cookie cutters 8 ounces assorted red, pink, and/or clearhard candies 35 to 60 (2 to 3 ounces) assorted small decorative candies, such as red cinnamon candies, small nonpareils, colored candy hearts, spice Read More …
Making lollipops is a fun way to gear up for the holiday, and when you’re done, you’ll have treats to hand out to the goblins at the door or as party favors. These sweet orange-flavored suckers are decorated with creepy Read More …