8 ounces (about 4 cups) uncooked dried extra-wide egg noodles
1 pound lean ground beef
1 medium (1/2 cup) onion, chopped
4 ounces (1 cup) sliced fresh mushrooms
1 cup LAND O LAKES® Sour Cream
3/4 cup cottage cheese
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
Chopped fresh parsley
Cook noodles according to package directions. Drain. Keep warm.
Meanwhile, cook ground beef, onion and mushrooms in 10-inch skillet over medium heat, stirring occasionally, until beef is browned (9 to 11 minutes). Stir in all remaining ingredients except parsley. Continue cooking until mixture is heated through and bubbly (3 to 5 minutes).
To serve, spoon beef mixture over cooked noodles. Garnish with parsley.
Makes 8 servings.
Nutrition Facts (1 serving):
Calories: 300
Fat: 14 g
Cholesterol: 80 mg
Sodium: 410 mg
Carbohydrates: 25 g
Dietary Fiber: 1 g
Protein: 18 g