500 g beef top round steak, boneless, cut into 4 pieces 1 lb 175 ml fine dry bread crumbs 3/4 cup 7 ml fresh basil, snipped 1 1/2 tsp salt & pepper to taste 1 egg, beaten 15 ml milk Read More …
Chicken Fried Steak
Category: Beef
Russian Beef stewed in kvass
2 kg of beef 400 grams pork lard 5 bulbs 2.1 parsley root and celery 1 lemon 200 grams of black bread 1-1,5 l kvass cloves cinnamon pepper and salt to taste. A piece of beef is well discourage, salt Read More …
Beef Brewat Rolls
Marrakesh, Morrocco 1 pound ground beef 1/2 medium onion, diced 1 ounce chopped coriander 1 ounce chopped parsley Mix above ingredients and brown. Add: 1/2 teaspoon cinnamon 1 pinch ginger 1 pinch saffron 1 teaspon salt 2 eggs, whipped 1 Read More …
Hamburgers Au Poivre
1 pound lean ground beef 1/2 teaspoon salt 1/2 tablespoon cracked peppercorns 1 tablespoon cognac 3 tablespoons red wine Combine ground beef and salt. Shape into patties, each about 3/4-inch thick. Sprinkle with cracked peppercorns and press into both sides Read More …
Pan Fried Potatoes and Beef
500 g small potatoes, unpeeled & diced 1 lb 2 carrots, thinly sliced 30 ml olive oil 2 tbsp 1 onion, finely chopped 2 garlic cloves, finely chopped 225 g cooked beef, cut into bite size pieces 1/2 lb 1 Read More …
Diabetic Grilled Steak and Vegetable Salad
A delicious salad and entree all in one complete dish. Steak and fresh corn on the cob, lightly grilled and tossed with an aromatic herb dressing creates a main course that’s a great change of pace. 1-1/2 pounds beef flank Read More …
Harry Caray’s Beef Medallions In Beer Sauce
Beef medallions cooked in a beer sauce with tomatoes and mushrooms. 8 beef medallions 1 quart beef stock 1 bunch green onions, diced 1 teaspoon fresh garlic, minced 16 ounces Budweiser, divided 1/2 pound sliced mushrooms 1 cup fresh tomatoes, Read More …
Santa Fe Beef and Cheese Bake
1 pound ground beef, cooked and drained 8 ounces elbow macaroni, cooked according to package directions 6 strips bacon, cooked and diced 1 (10.75-ounce) can condensed tomato soup, undiluted 1 (4-ounce) can ORTEGA® Diced Green Chiles 1 teaspoon chili powder Read More …
Taco Beef and Cheese
1 pound lean ground beef 1 large (1 cup) onion, chopped 1 medium (1 cup) red bell pepper, chopped 1 (10-ounce) package frozen whole kernel corn 1 (4-ounce) can chopped green chiles 8 ounces (2 cups) LAND O LAKES® Deli Read More …
Mediterranean Spiced Beef Bake
2 tablespoons olive oil 1 onion, chopped 1 garlic clove, minced 1 pound lean ground beef 2 tomatoes, peeled, seeded and chopped* 1/3 cup chopped pitted green olives 3 tablespoons chopped fresh parsley 1 teaspoon firmly packed brown sugar 1/2 Read More …
Roasted Veal and Veggies
1 kg veal leg (top portion) 2 lb 2 ml each dried rosemary and thyme, crumbled 1/2 tsp pinch dried tarragon 1 stalk celery, chopped 1 medium onion, chopped 1 medium carrot, diced 75 ml water 1/3 cup 50 ml Read More …
Veal Roast Provencal
4 tablespoons dried parsley 2 teaspoons olive oil 1-1/4 teaspoons dried thyme 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper 1/4 teaspoon salt 3 pounds veal 1 (14-1/2 ounce) can whole tomatoes 1/3 cup dry white wine Combine dried Read More …
Veal Sweetbreads
1-1/2 pounds veal sweetbreads 1/2 cup sliced mushroom 2 tablespoons butter 1 cup heavy cream 1/4 cup red wine 1/8 teaspoon ground black pepper Parboil veal sweetbreads for 30 minutes in salted water. Cool, then cut into 1” pieces. In Read More …
Veal Cutlets with Lemon Mustard Sauce
1 pound veal shoulder cutlets, cut 1/8 to 1/4-inch thick 3 tablespoons all-purpose flour 1-1/2 teaspoons each salt and lemon pepper 1 tablespoon olive oil 1 (5.8-ounce) package roasted garlic and olive oil couscous mix, prepared Lemon-Mustard Sauce: 3/4 cup Read More …
Tex Mex Pot Roast or Braised Steak
Cross Rib, Blade, Shoulder, Short Rib, Brisket Roasts. Round, Sirloin Tip, Cross Rib, Blade Steaks. Season Beef and brown on all sides in lightly oiled pan. Add 1 to 2 cups liquid to roasts, or 1/2 to 1 cup to Read More …
Steak with Wine Mushroom Sauce
2 tablespoon butter 4 shallots, diced 2 cloves garlic, minced 1/2 lb assorted mushrooms, cut into chunks if big 1 cup dry red wine 1 cup beef stock 1 tablespoon chopped, fresh thyme salt pepper 4 steaks; fillet, New York Read More …
Roast Beef a La Stroganoff
1/4 cup butter 1/2 cup chopped celery 1 onion, chopped 1/4 pound mushrooms, sliced 1/2 cup all-purpose flour 1 teaspoon soy sauce 1-1/2 cups beef broth 1 cup sour cream 3/4 pound cooked roast beef, cut into strips Cooked wide Read More …
Swabian Braised Steak
6 small club steaks, about 1″ thick 1/4 pound sweet butter salt and pepper 3 medium-sized onions, chopped Cooked Sauerkraut Spaetzle, sauteed in butter diced fried bacon 6 or 8 tiny fried Bratwurst or link sausage Pound steaks lightly, flattening Read More …
The Lady and Sons Restaurant Pot Roast
Source: recipe courtesy Paula Deen 1 (3 pound) boneless chuck roast 1-1/2 teaspoons house seasoning 1/4 cup vegetable oil 1 onion, thinly sliced 3 bay leaves 3 or 4 beef bouillon cubes, crushed 2 garlic cloves, crushed 1 (10-3/4 ounce) Read More …
Traditional Prime Rib
Yield: 16 Servings 1 8-10 lb. Beef Rib Eye Roast (boneless), -OR- 1 Bone-in Beef Rib Roast fat trimmed to 1/8″ thick RUB 1/4 cup Black pepper 2 tablespoon White pepper 2 tablespoon Salt 1-1/2 teaspoon Ground thyme 1-1/2 teaspoon Read More …
Corned Beef and Cabbage
This is pretty typical of how Australians cook corned beef. corned meat warm water 1 teaspoon of vinegar (I use malt vinegar, you know, the brown stuff!) 6 cloves 12 peppercorns a blade of mace 1 onion peeled potatoes carrots Read More …
Shredded Beef Filling – Machaca
This recipe takes the work out of making machaca, which is a name for a savory dish made from dried beef which has been pounded to fine strands before being cooked in savory broth. Try adding some of this recipe Read More …
Beef Kabobs Ole with Summer Salsa
A great recipe for the grill, colorful beef kabobs with yellow squash and green zucchini make a great tasting meal after a busy day of work or play! 1 (8 ounce) bottle ORTEGA Taco Sauce – Medium 1 tablespoon granulated Read More …
Tenderloin of Beef with Whiskey Sauce
1 2-pound beef tenderloin roast, well trimmed Salt and freshly ground black pepper to taste 2 tablespoons vegetable oil 1 large onion, chopped 2 large carrots, chopped 1/2 teaspoon dried thyme 1 cup beef broth 1/3 cup Canadian Blended whiskey Read More …
Steak Kabobs and Wild Rice with Mushrooms
1 pound boneless beef round tip steak, cut 1-inch thick 1/2 small red onion, cut into 3/4-inch wedges 1 small yellow summer squash, cut lengthwise in half then crosswise into 1 inch slices 1 small red or green bell pepper, Read More …
Southern Home Tripe
Ok before you panic… give it a try I thought the same way the first time down South and I saw this on the menu. Wooo there is no way that I am even gonna look at this let alone Read More …
Russian Beef stewed in kvass
2 kg of beef 400 grams pork lard 5 bulbs 2.1 parsley root and celery 1 lemon 200 grams of black bread 1-1,5 l kvass cloves cinnamon pepper and salt to taste. A piece of beef is well discourage, salt Read More …
Vidalia Onion Steak and Wilted Spinach Salad
10 ounces spinach, trimmed, washed and dried, about 6 cups 1/2 red bell pepper, cut into thin strips 3 tablespoons olive oil, divided 1/2 pound boneless top sirloin steak, trimmed of fat, thinly sliced 2 Vidalia onions, sliced 3 tablespoons Read More …
Veal Roman Style
2 lbs. very thin veal cutlets (12) 1/4 teaspoon pepper 1 teaspoon powdered sage 12 paper thin slices prosciutto or cooked ham 1/4 cup butter or margarine 1/4 cup white wine Hot fluffy rice About 1 hour before serving, using Read More …
Veal Roulades and Lamb Cutlets in Sauce (Involtini di Vitello e Costatine di Agnello al Sugo)
4 veal cutlets 4 lamb chops 4-1/2 cups peeled and pureed tomatoes (passata) 3 ounces Canestrato Pugliese cheese, grated, for the pasta 2 ounces Canestrato Pugliese cheese, grated, for the roulades 14 ounces short pasta (penne or ziti) 1/2 cup Read More …
Veal Scaloppine with Tomato Cream Sauce
All purpose flour (for dredging) 6 oz veal scallops 2 tablespoons (1/4 stick) butter 5 tablespoon whipping cream 2 tablespoons (or more) freshly grated horseradish or 2 teaspoons prepared horseradish 1/4 cup peeled seeded diced tomato or sun-dried tomatoes 2 Read More …
Veal Skewers
Tender morsels of veal are marinated with ginger, green onions and sesame oil before grilling them. 1 pound veal cutlets 1/3 cup dry white wine 2 tablespoons sliced green onions 1 teaspoon sesame oil 1 teaspoon grated gingerroot 2 cloves Read More …
Veal Steaks Vesuvio
2 veal shoulder arm or blade steaks, cut 1-inch thick (about 2 pounds) 2 baking potatoes (about 1 pound), cut lengthwise into 8 wedges 1 lemon, cut lengthwise into 8 wedges 1/2 cup frozen peas, cooked Seasoning: 2 tablespoons olive Read More …
Veal Roast with Vegetables
1 (2-1/2 to 3 pound) boneless veal sirloin roast 1/4 cup plus 2 tablespoons butter, melted 1/2 cup chicken broth 1/2 cup Chablis or other dry white wine 1 cup pearl onions, peeled 5 carrots, cut into 1-inch pieces 3 Read More …
Veal Rolls Stuffed with Spinach and Goats’ Cheese
FOR THE SPINACH FILLING: 1/2 onion; chopped 2 tablespoons olive oil 350 g spinach leaves; stems removed 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon dried rosemary 175 g goats’ cheese; or ricotta cheese salt and pepper FOR THE VEAL: 450 Read More …
Veal Peppers and Mushrooms
1-1/2 lbs. veal steak, about 1/2 inch thick 1/4 cup all-purpose flour 1/2 tsp. salt 1 teaspoon paprika 1/2 teaspoon garlic powder 1 teaspoon Italian seasoning 1/2 cup vegetable oil 1 cup white wine 1 large green pepper, cut in Read More …
Veal Piccata
Served with angel hair pasta simply tossed with olive oil, a little freshly grated Parm and some fresh basil, and a nice crusty bread with some brie. 1/2 lb. thinly sliced veal 1 lemon 1 clove garlic, minced 1/3 cup Read More …
Veal Piccata and Noodles
3 tablespoons all-purpose flour 1/8 teaspoon paprika 1/8 teaspoon ground black pepper 1 pound veal cutlet or top round steak, pounded with a meat mallet to 1/8-inch thickness 1/4 teaspoon seasoned salt 3 teaspoons olive oil 1/3 cup dry white Read More …
Veal Piccata with Parsley
1 pound thinly sliced veal 2 tablespoons minced parsley 1/3 cup unsalted butter 2 fairly thick (1/8 inch) slices prosciutto 2 tablespoons flour The juice of a half a lemon 1/2 cup broth (or bullion) Salt & pepper A slice Read More …
Veal Piccata with Pine Nuts
4 bacon slices, chopped 1 pound veal scallops, pounded very thin All purpose flour, for dredging 1/3 cup butter, plus 2 tablespoons 1 cup dry white wine 1/3 cup toasted pine nuts 2 tablespoons drained capers 1 tablespoon minced fresh Read More …
Veal Birds Paprika
9 tablespoons butter, divided use 1-1/2 cups chopped onion, divided use 1/2 cup sliced mushrooms 1 cup dry bread crumbs 1 teaspoon crushed dried basil 3/4 teaspoon salt, divided use 1/4 teaspoon ground black pepper 3 pounds veal cutlets, butterflied Read More …
Veal Breast with Herb Stuffing
3 strips of bacon 1 onion, chopped 1 (4-ounce) can mushrooms, drained 1/4 cup chopped flat-leaf parsley 1 tablespoon dried dillweed 1 teaspoon dried tarragon 1 teaspoon dried basil 1/2 pound ground beef 1 cup dry bread crumbs 3 large Read More …
Veal California
30 Veal cutlets, breaded, 2 oz. 5 ounce Butter Sauce: 3 oz. Butter 1/4 tablespoon Garlic, minced 3 ounce Flour 1 pt. Chicken stock 1/2 cup White wine, dry 1 tablespoon Lemon juice 1 pt. Whipping cream 1 Tbps. Tarragon, Read More …
Veal Chops Stuffed with Fontina
4 loin veal chops, 1-inch thick (about 3 pounds) 2 ounces thinly sliced fontina or Swiss cheese 2 ounces thinly sliced prosciutto or ham 4 tablespoons all-purpose flour 1/2 cup Italian salad dressing 1/2 cup finely chopped onion 3/4 cup Read More …
Veal Chops with Balsamic Vinegar Glaze
Makes 4 servings 4 veal chops 2 teaspoons olive oil 1/4 cup white wine 1/4 cup balsamic vinegar salt and fresh ground pepper Season the veal chops with salt and pepper. Heat the olive oil in a large skillet until Read More …
Veal Chops with Wine Citrus Marmalade
1/4 cup butter 2 tablespoons olive oil 1 pound veal 1/4 teaspoon salt 1/8 teaspoon ground pepper 1 garlic clove, crushed 1/3 cup chopped onion 1/3 cup white wine 1/3 cup chicken broth 2 tablespoons orange marmalade 1/4 cup heavy Read More …
Veal Cutlets
2 pounds veal, sliced 2 tablespoons lemon juice 1/2 teaspoon salt 1/2 teaspoon ground pepper 1/2 teaspoon paprika 1 tablespoon vegetable oil 2 tablespoons capers 1/4 cup white wine 1 bay leaf 3 tablespoons heavy cream Cooked noodles for accompaniment Read More …
Veal Cutlets with Cherry Sauce
2 pounds veal, sliced 1 tablespoon vegetable oil 1/2 teaspoon salt 1/8 teaspoon white pepper 1/4 cup red wine 2 tablespoons heavy cream 1 (16-ounce) can sweet cherries Pat dry veal. Heat oil in a skillet and brown the veal Read More …
Veal Cutlets with Lemon and Curry
1 pound veal, sliced 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon curry powder 3 tablespoons vegetable oil 2 onions, chopped 2 tablespoons heavy cream 2 tablespoons tomato paste 2 tablespoons lemon juice 1/4 teaspoon curry powder 3 Read More …
Veal Escalope with Balsamic Vinegar
6 slices veal 1 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons olive oil 2 tablespoons butter 1/2 cup dry white wine 2 tablespoons balsamic vinegar Pound veal into thin fillets between two sheets of Read More …