Free Recipes Archive
Number of Servings: 6 3 lb chuck steak, 1/2 inch thick 2 tablespoon plain flour 1-1/2 lb onions, sliced 1/2 pint beef stock 1 tablespoon brown sugar 2 teaspoon red wine vinegar salt and pepper 2 tablespoon olive oil 4 Read More …
3-1/4 lbs. beef rump or chuck roast 4 Tbls. cooking oil 2 slices bacon, diced 3 lbs. med. onions, thinly sliced 1 cup beef broth (canned is ok) 1 pint beer, more if needed later 2 teas. sugar 2 Tbls. Read More …
3 lb chuck steak, 1/2 inch thick 2 tablespoon plain flour 1-1/2 lb onions, sliced 1/2 pint beef stock 1 tablespoon brown sugar 2 teaspoon red wine vinegar salt and pepper 2 tablespoon olive oil 4 clove garlic, crushed 1 Read More …
3 lb chuck steak, 1/2 inch thick 2 tablespoon plain flour 1-1/2 lb onions, sliced 1/2 pint beef stock 1 tablespoon brown sugar 2 teaspoon red wine vinegar salt and pepper 2 tablespoon olive oil 4 clove garlic, crushed 1 Read More …