1 (1/2 to 2-pounds) beef flank steak 2 tablespoons roasted sesame oil 3 large garlic cloves, crushed 1 teaspoon Szechuan peppercorns, finely ground 1 teaspoon cayenne pepper 1 teaspoon ground ginger 1/2 teaspoon salt Cucumber Kim Chee (recipe follows) In Read More …