Free Recipes Archive
1/4 cup butter 1 teaspoon crushed dried parsley 1/2 teaspoon crushed dried tarragon 1 pound lean ground beef 1/4 teaspoon salt 1/8 teaspoon ground black pepper 4 French or sourdough rolls, split 4 lettuce leaves Preheat broiler. Melt butter in Read More …
Chef: James Devine – Jetz Americana, Phoenix, Arizona 1 beef tenderloin, trimmed 8 miniature potato buns 1 bunch fresh arugula, lightly toasted 1 jar horseradish sauce 1 can low-sodium beef consommé Cut tenderloin into 1/2-inch medallions. Season both sides of Read More …
28 ounces fresh USDA choice beef chuck, diced 2 tablespoons kosher salt 1 tablespoon ground black pepper 1/2 tablespoon garlic salt 1/2 tablespoon onion salt 1 teaspoon celery salt 8 slices American cheese – 1 slice if any other kind Read More …
1 pound lean ground beef 1/2 cup Quaker® Oats (quick or old fashioned, uncooked) 1 large egg, lightly beaten 1/2 cup catsup 1 tablespoon finely chopped onion 2 teaspoons prepared mustard 1/2 teaspoon salt (optional) 1/8 teaspoon black pepper Hamburger Read More …
6 cups pinto beans, washed and soaked 15 to 20 cloves garlic, peeled and chopped 6 quarts water Bring to a boil in a large pot. Reduce heat and cook for 2 + hours, until done. Do not salt before Read More …
Yield: 4 Servings 1/4 cup Sliced almonds Sauté liquid of choice 1 each Large onion 1 teaspoon Bottled minced garlic 1 tablespoon All purpose flour 2 teaspoon Curry powder 1/4 teaspoon Cayenne pepper 1 each 16 ounce package frozen mixed, Read More …
1 can Campbell’s condensed cream of broccoli soup 1 can Campbell’s condensed cream of mushroom soup 1 cup milk 1/4 teaspoon dried thyme 1/4 teaspoon pepper (optional) 4 c frozen mixed vegetables 2 potatoes, diced 2 cups cubed marinated tofu Read More …
4-5 medium potatoes (un-peeled), grated 2-3 Tablespoons canola oil 1 medium onion, minced 2 teaspoons salt 2 cloves garlic 1 teaspoon dried dill 6 teaspoons Ener-G Egg Replacer 8 Tablespoons water 1/2 cup bread crumbs or matzo meal 1/2 cup Read More …
6 parsnips, sliced 45 ml butter or margarine 3 tbsp 50 ml brown sugar, firmly packed 1/4 cup 1 ml salt 1/4 tsp 50 ml cider vinegar 1/4 cup 45 ml orange juice 3 tbsp Cook parsnips until tender. Lower Read More …
Serving Size : 6 FILLING 2 teaspoons olive oil 1 small onion, diced 3 cloves garlic, chopped 1 small zucchini, diced 1/2 cup sliced wild mushrooms or domestic mushrooms 1 red bell pepper; roasted, peeled, seeded, and diced 1/4 cup Read More …
If you liked, you could make this in two separate portions and freeze one of them. 2 aubergines 1 onion, finely chopped 2 cloves garlic, peeled and finely chopped 1-2 sticks celery, de-stringed and finely chopped (optional) 1-2 carrots, finely Read More …
1 cup chopped yellow onion 1 clove garlic, minced 1 teaspoon oil 3 cups shredded raw zucchini and yellow squash of choice 1 cup shredded raw carrots 1 cup shredded raw red potatoes, unpeeled Pinch of crushed dried oregano Salt Read More …
.2 Tablespoons olive oil 2-3 Tablespoons lemon pepper seasoning 1 Tablespoon dried rosemary, well crumbled 1 pound small red potatoes, unpeeled 1-1/4 pounds squash: zucchini, small pattypan, summer and/or crookneck (try to combine at least two varieties) 1 large red Read More …
1 cup dry orange lentils 1 very large sweet potato, peeled and sliced 1 Tablespoon oil 1 cup rhubarb, diced 2 Tablespoons liquid sweetener 1 Tablespoon curry powder 1 teaspoon ginger root, grated 1 teaspoon hot red chili powder Salt Read More …
2 sweet potatoes or yams, cut into thick strips 4 potatoes, cut into thick strips 25 ml olive oil 2 tbsp 15 ml garlic clove, minced 3 tbsp 2 ml fresh nutmeg, grated 1/2 tsp salt & pepper to taste Read More …
2 teaspoons vegetable oil 1/2 cup red onion, finely chopped 1/2 cup orange juice 1/4 cup lime juice 1/4 tablespoon chopped fresh cilantro 1/2 teaspoon ground red pepper, (cayenne) 1 red bell pepper, finely chopped (1 cup) 1 papaya, peeled, Read More …
Keep vegetables warm in the oven if necessary so all the ingredients are hot when assembled. We used fresh spinach pasta sheets, but any flavor may be substituted. Lasagna noodles may also be used; just be sure to adjust the Read More …
1 tablespoon olive oil 1 medium yellow onion, chopped 2 cloves garlic, minced (2 to 3) 4 cups. escarole, coarsely chopped or spinach 3 tablespoon dry white wine 1 teaspoon ground sage 1/2 teaspoon salt 1/4 teaspoon red pepper flakes Read More …
1 can artichoke hearts,chopped reserved juice 2 whole tomatoes, chopped 1 whole onion, diced 1 cup mushrooms, sliced 1/2 cup fresh basil, chopped 1/2 cup skim milk, or soy milk 2 tbsps. flour, optional Toss chopped artichokes and juice into Read More …
2 tablespoon olive oil 1/2 cup sliced celery 1/2 cup chopped onion 2 carrots, thinly sliced 1 clove garlic, minced 1 teaspoon ground cumin 1/2 teaspoon paprika 1/4 teaspoon ground ginger pinch of cayenne pepper 1 can (14-1/4oz) chicken or Read More …
90 g butter 3 carrots; sliced 40 g plain flour 300 ml milk; + extra to glaze 1 small cauliflower; broken into florets 110 g broccoli 50 g pearl barley 2 tablespoons fresh parsley; chopped 110 g plain wholemeal flour Read More …
1-1/4 pounds ground turkey 2 cups cooked rice 1/4 cup finely chopped onion 1/4 cup chili sauce 1 large egg, beaten 1 tablespoon Worcestershire sauce 1 garlic clove, crushed 1/2 teaspoon salt 1/2 teaspoon ground pepper In a large bowl Read More …
A savory blend of ranch-inspired spices makes an extraordinary tasting burger that’s sure to please. Quick and easy to prepare, too! 1-1/2 pounds ground beef 4 teaspoons Ranch Rub (recipe follows) 4 hamburger buns, split 1/4 cup prepared creamy ranch Read More …
1-1/4 pounds ground beef 1/4 cup crushed tortilla chips 2 tablespoons ranch salad dressing 1/4 teaspoon salt 1/8 teaspoon black pepper 4 thick slices bread, toasted Serving Size : 4 In a medium bowl, combine ground beef, tortilla chips, ranch Read More …
1 pound ground turkey breast 2 teaspoons garlic powder 1 teaspoon Cajun seasoning 1/4 teaspoon black pepper 3 tablespoons light teriyaki sauce 1 tablespoon water Cooking spray 1 large onion, cut into (1/4-inch-thick) slices (about 2 cups) 1 teaspoon olive Read More …
1 head broccoli, cut into bite size pieces 1 lb penne pasta, cooked & drained 1 red pepper, seeded & chopped 1/2 cup orange juice 1/4 cup red wine vinegar 2 tablespoons olive oil 1/4 cup pine nuts, toasted Steam Read More …
1 large can pork and beans 1 large can kidney beans 1 can butter beans 1/2 lb. bacon, cut up 1 lb. ground beef 1 medium onion (chopped) 1/2 cup ketchup 1/2 cup brown sugar 2 tablespoons vinegar 1/2 teaspoon Read More …
3 tablespoons olive oil 1 large onion, 250g, finely sliced 1/2 teaspoon sugar 500g (1lb) tomatoes, skins and seeds removed and finely chopped 4 sun-dried tomatoes (optional, for when the fresh ones are uninspiring), in oil or snipped and soaked Read More …
Yield: 8 to 10 servings 1 pound dried red kidney beans 2 quarts water 6 tablespoons bacon drippings, divided 4 cloves garlic, minced 1 large onion, chopped 2 green bell peppers, chopped 2 red bell peppers, chopped 6 to 8 Read More …
Yield: 1 servings 1/2 lb Lean ground beef 3 teaspoons Margarine or butter 2 medium Onions Seasoned salt and pepper Make 4 rounded burgers. Peel and slice onions. Melt margarine or butter in skillet and add onions, frying and stirring Read More …
Chef Marcus Samuelsson Red Rooster 310 Lenox Avenue New York, New York 10027 www.redroosterharlem.com Gravlax: 1/2 cup salt 1 cup granulated sugar 2 tablespoons cracked white peppercorns 2 to 3 pounds fresh salmon fillets (preferably center piece, skin on) 3 Read More …
3 pounds Salmon; skin on one side; fresh King Salmon works best for this recipe 3 tablespoons Balsamic vinegar 1/4 cup Vegetable oil 2 tablespoons Brown sugar 1 tablespoon Honey 2 1/2 tablespoons Soy sauce Wash and prepare salmon. I Read More …
2 1/2 pounds fresh asparagus; (about 30 large) 2 tablespoon olive oil 1/2 teaspoon Kosher salt 1/4 teaspoon black pepper; freshly ground 1/2 cup Parmesan Cheese; freshly grated 1 large Lemon; cut in wedges for serving Preheat the oven to Read More …
5 cups Flour; or half all purpose & half bisquick 3 cups Sugar 1 teaspoon Salt 3 3/4 teaspoon Baking Powder 1 1/4 cup Vegetable oil 3 large Egg 1 1/8 cup milk 2 teaspoon Vanilla extract 2/3 stick Butter Read More …
2 large russet potatoes; diced 2 tbsp olive oil; (up to 3 tbsp) 1 tsp dried dill or parsley 1 tsp paprika 1 tsp pepper 2 tbsp grated Parmesan cheese 2 tsp salt; (I use kosher… a bit less if Read More …
2 large ripe bananas 1/2 teaspoon Vanilla extract 1 Egg 3 Egg whites 3/4 cup low fat milk 8 slices bread 1/2 teaspoon Ground cinnamon Puree the bananas, vanilla, egg, egg whites, and mil. Preheat griddle to 375F. Place bread Read More …
1 cup Unbleached all-purpose flour 2 teaspoons Granulated sugar 1/2 teaspoon Baking Powder 1/4 teaspoon Baking soda 1/2 teaspoon table salt 3/4 cup buttermilk; at room temperature 1/4 cup milk; at room temperature (plus a tablespoon or so if batter Read More …
8 small potatoes, scrubbed 30 ml extra virgin olive oil 2 tbsp salt & pepper to taste 15 ml butter, melted 1 tbsp 115 g smoked salmon 4 oz 15 ml lemon juice 1 tbsp 150 ml plain yogurt 2/3 Read More …
30 ml vegetable oil 2 tbsp 2 large onions, finely chopped 2 500 g steak, cut into small pieces 1 lb salt & pepper to taste 15 ml all purpose flour 1 tbsp 2 carrots, peeled & cut into large Read More …
2 pounds Ground Beef 2 teaspoons Worcestershire Sauce 1/2 teaspoon Salt 1/4 teaspoon Garlic Salt 1/4 teaspoon Pepper 3 ounces Cream Cheese; Softened 2 tablespoons Blue Cheese; Crumbled 4 ounce can Mushroom pieces Mix meat, Worcestershire sauce and seasonings. Shape Read More …
Herbs and hot pepper sauce make these hamburgers a sure-fire hit for your next cookout. 1 pound ground beef 1/4 cup sliced green onion 1 teaspoon seasoned salt 3/4 teaspoon crushed dried basil 1/2 teaspoon garlic powder 1/2 teaspoon dried Read More …
1/3 cup couscous 1/2 cup boiling water 2 teaspoon vegetable oil 1 hot red chili pepper, minced 1 teaspoon each dried thyme and curry powder 1/2 teaspoon each cumin, ginger and allspice 1/2 teaspoon salt 1/4 teaspoon each black pepper Read More …
1-1/2 pounds lean ground beef 1/4 cup prepared barbecue sauce 6 ounces mozzarella cheese, sliced 6 ounces cheddar cheese, sliced 6 hamburger buns Preheat barbecue grill to medium heat. Shape ground beef into six 3/4-inch patties. Place prepared barbecue sauce Read More …
Cool guacamole goes great with a warm burger. Serves 2 1 pound Ground chuck, formed into 2 patties 1/4 cup Guacamole (prepared or homemade) 1/4 cup Roasted peppers (canned) Lettuce leaves Sliced onion Kaiser buns Grill the burgers. Lightly grill Read More …
3 pounds ground Angus beef 6 brioche rolls (or your favorite rolls) 6 teaspoons House of Blues Seasoning Mix (recipe follows) Lettuce Tomato slices Onion Slices Your favorite cheese House of Blues Seasoning Mix 1/4 cup kosher salt 1 tablespoon Read More …
3-1/4 cup (776 ml) water 1/4 cup (59 ml) Bragg Liquid Aminos or unfermented soy sauce 1 teaspoon onion powder 1/4 teaspoon garlic powder Cayenne pepper to taste, optional 1 teaspoon thyme leaves 1 teaspoon sage 1 teaspoon marjoram leaves Read More …
Aïoli: 1/2 cup 93% fat-free mayonnaise 1 canned chipotle pepper in adobo sauce, seeded, minced 3/4 teaspoon adobo sauce (from can above) 1 clove garlic, minced Burgers: 1-1/2 pounds lean ground turkey 1 cup Quaker® Oats (quick or old fashioned, Read More …
Each of these burgers is almost like a little individual cheese-stuffed meat loaf. It’s a good recipe for using up leftover bits of veggies from the crisper drawer. 2 pounds lean ground beef 2 cups diced cheddar cheese 1-1/2 cups Read More …
1/2 cup finely chopped onion 1/2 cup finely chopped green pepper 1 tablespoon butter 2/3 cup cottage cheese 2/3 cup soft bread crumbs 1 large egg, beaten 1/4 cup (1 ounce) shredded cheddar or mozzerella cheese Dash paprika Salt and Read More …
1-1/2 pounds ground beef 2 tablespoons sesame seeds 1/4 cup chopped onion 1/4 cup evaporated milk 1 teaspoon salt 1 teaspoon Worcestershire sauce 1/4 teaspoon pepper 6 hamburger buns 1 tomato, sliced for accompaniment Lettuce leaves for accompaniment Preheat barbecue Read More …