1 large can pork and beans
1 large can kidney beans
1 can butter beans
1/2 lb. bacon, cut up
1 lb. ground beef
1 medium onion (chopped)
1/2 cup ketchup
1/2 cup brown sugar
2 tablespoons vinegar
1/2 teaspoon salt
Drain kidney and butter beans, saving the liquid. In skillet, brown bacon, ground beef and onions. Place beans in a 9 x 13 x 2 inch pan. Add browned ingredients. Combine brown sugar, ketchup, vinegar and salt. Pour over ingredients in pan. If to dry, add some of reserved liquid. Bake at 350 degrees for 1 hour.