Free Recipes Archive
Intended to be soft in the center, these chocolate ‘cakes’ are best served warm. 1/2 cup semisweet chocolate chips 1/2 cup butter 2 large eggs 2 egg yolks 1/3 cup granulated sugar 1/4 cup all-purpose flour 1/8 teaspoon salt Preheat Read More …
1 1/2 cups all-purpose flour 1/2 cup yellow cornmeal 2 tablespoons sugar 2 teaspoons baking powder 1 1/2 to 2 teaspoons salt 3 eggs 3/4 cup milk 1/4 cup butter, melted 2 1/2 cups fresh or frozen corn kernels Before Read More …
1 1/4 cups crushed graham crackers 1/3 cup butter or margarine, melted 2 tablespoons granulated sugar 2 bananas, sliced 3 peaches, peeled, pitted and sliced 1/2 cup blueberries 2 cups strawberries, hulled and sliced 1 (20-ounce) can pineapple chunks 2 Read More …
8 (3/4-inch-thick) slices French or Italian bread, each cut into quarters on the diagonal 1 (5.03-ounce) package soft goat cheese, at room temperature 2 tablespoons finely chopped fresh chives, or other fresh herbs as desired Salt and freshly ground pepper Read More …
A delicious bar cookie! Crust: 1 1/2 cups all-purpose flour 1/2 cup butter, softened 1/4 cup packed brown sugar Filling: 3 large eggs 3/4 cup corn syrup 3/4 cup granulated sugar 2 tablespoons butter, melted 1 teaspoon vanilla extract 1 Read More …
These minty chocolate patties are great for winter holiday entertaining. 1/4 cup butter 3 tablespoons whipping cream 1 (13-ounce) package chocolate fudge frosting mix 1 teaspoon peppermint extract Bring a couple inches of water to a simmer in the bottom Read More …
A light refreshing treat for a hot summer day. Luscious strawberry flavor in every bite. 1 (10-ounce) package frozen sliced California Strawberries in syrup, thawed 1/4 cup water 2 tablespoons granulated sugar 1/4 cup orange-flavored liqueur 1 tablespoon fresh lemon Read More …
Barley is a high soluble fiber and a flavorful grain. This soup is tasteful as well as warming to the body. Filled with a chicken broth base combined with various vegetables and sausage. 1/2 pound sausage 3/4 cup barley 2 Read More …
1/2 cup brown sugar, firmly packed 1/4 cup butter or margarine, softened 1 1/2 cups biscuit baking mix 2 large eggs 1/2 cup granulated sugar 1/4 teaspoon almond extract 1 cup coconut, flaked 1/2 cup almond, chopped 3 tablespoons biscuit Read More …
3/4 cup firmly packed brown sugar 3/4 cup granulated sugar 2/3 cup butter or margarine, softened 2 large eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups whole wheat flour 2 teaspoons baking powder 1 teaspoon salt 2 1/2 cups Read More …
1 cut-up broiler-fryer chicken 1/2 cup soy sauce 1/4 cup sherry 2 tablespoons canola oil 2 cloves garlic, minced 1 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 teaspoon ground black pepper In jar with lid, place soy sauce, sherry, Read More …
2 cups packed brown sugar 2 cups all-purpose flour, sifted 1 cup butter or margarine 1 large egg, beaten 1 cup buttermilk 1 teaspoon vanilla extract 1 teaspoon baking soda 1/8 teaspoon salt 8 ounces toffee candy, crushed 1/2 cup Read More …
3/4 cup canned pumpkin puree 1/4 cup honey 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon salt 1 quart vanilla ice cream, slightly softened 1/2 cup chopped pecans 1 cup whipping cream, whipped 2 Read More …
2 cups cooked Navy or Kidney Beans, drained and rinsed 1 cup cooked long-grain rice, no salt added 2 tablespoons lemon juice 4 tablespoons minced fresh dill (or 1 tablespoon dry dill) Pepper to taste Place rice, beans, lemon juice, Read More …
1 cup butter, softened 1 1/2 cups granulated sugar 3 large egg yolks 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/8 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 2 tablespoons sour Read More …
The cornmeal creates a crisp coating while keeping the inside moist and tender. For a Southern-style meal, serve with Mustard Green Patties and Hoppin’ John. 2 pounds fresh catfish fillets 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground Read More …
1 pound Monterey Jack cheese 4 ounces green Anaheim chili peppers 12 ounces ham, sliced 12 flour tortillas 1/2 pound butter 1/2 cup all-purpose flour 4 cups milk 3 cups shredded cheddar cheese 1 teaspoon dry mustard 1/2 teaspoon paprika Read More …
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 teaspoon granulated sugar 1/3 cup warm water 2 1/2 cups bread flour 1 3/4 cups milk 1 teaspoon salt 1/2 teaspoon baking soda In a large mixing bowl, sprinkle Read More …
8 skinless chicken thighs 3 large onions 4 large potatoes, cut in chunks 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1 1/2 teaspoons salt 1/2 teaspoon crushed red hot pepper 4 tomatoes, peeled and quartered 1 teaspoon olive oil Read More …
1 cup maple-flavor syrup 1 cup catsup 3/4 cup dry white wine 1/4 cup water 2 cloves garlic, minced 1 bay leaf 1 teaspoon grated fresh ginger 1 teaspoon dried thyme, crushed 1 teaspoon dried basil, crushed 1 teaspoon instant Read More …
Pastry for one-crust (9-inch) pie 5 cups (about 1 3/4 pound) peeled, cored, and sliced Granny Smith apples 3/4 cup shredded cheddar cheese 1/2 cup all-purpose flour 1/3 cup granulated sugar 1/3 cup butter or margarine Heat oven to 400 Read More …
25 ml vegetable oil 2 tbsp 2 onions, chopped 1 garlic cloves, chopped 2 celery stalks, chopped 50 ml fresh coriander, chopped 1/4 cup 5 ml ground cumin 1 tsp 2 ml each salt and pepper 1/2 tsp 1 ml Read More …
25 ml butter 2 tbsp 3 carrots, chopped 250 ml long grain rice 1 cup 2 green onions, diced 500 ml chicken stock 2 cup 50 ml chopped fresh parsley 1/4 cup salt & pepper to taste In large saucepan; Read More …
25 ml vinegar 2 tbsp 15 ml olive oil 1 tbsp 1 garlic clove, minced 5 ml dijon mustard 1 tsp 2 ml salt 1/2 tsp 1 ml granulated sugar 1/4 tsp 1 ml coarsely ground black pepper 1/4 tsp Read More …
For the Dough: 1/4 Litre Turkish Yoghurt (full fat) 1 Egg 1/4 Teaspoon Baking Powder Salt 450-500 grm. Whole Wheat Flour For the Filling: 500 grm. Sulguni cheese (or 50/50 of Buffalo Mozzarella and Cream Cheese) 1 Egg 50 grm Read More …
A lengthy marinating time makes for a rich flavor all the way through the salmon. 1 1/2 pounds salmon 1/3 cup orange juice 1/3 cup soy sauce 2 tablespoons chopped fresh parsley 2 tablespoons vegetable oil 2 cloves garlic, crushed Read More …
1 pound medium shrimp (about 40) 2 pints vine-ripened cherry tomatoes, halved 4 large garlic cloves, finely minced 1 bunch green onions, finely chopped 1/4 cup extra-virgin olive oil 1/2 cup finely chopped fresh basil leaves 1 1/2 cups crumbled Read More …
2 carrots, peeled and sliced 1/4 cup chopped flat-leaf parsley 2 celery ribs, sliced 1 onion, sliced 1 teaspoon salt 4 cups water 1 pound mushroom, sliced 1 onion, sliced 1 cup water 1/2 teaspoon salt 1/4 teaspoon ground black Read More …
1 orange 1/2 cup orange juice 1/2 cup chopped dates !/2 cup butter 1 large egg 1 1/2 cups all-purpose flour 3/4 cup granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt Quarter unpeeled orange and Read More …
If you’re a peanut butter lover you’ll love this variation on the traditional blondie bar. Blondies: 1 1/2 cups (3 sticks) unsalted butter, softened 1 1/2 cups smooth peanut butter 2 1/2 cups sugar 3 large eggs, at room temperature Read More …
1 (28-ounce) can diced tomatoes with roasted garlic 1 (49-ounce) can chicken broth, low fat 1 (15-ounce) can tomato sauce 1 pound baby carrots, cut to size, optional 1 (20-ounce) package 15 bean soup mix 8 to 10 celery ribs, Read More …
1 ripe cantaloupe 1/4 cup granulated sugar 2 (1/4-ounce) packets unflavored gelatin 1/2 cup orange juice 1 (3-ounce) package cream cheese, softened 1 (9-inch) graham cracker pie crust Thoroughly wash and dry outside of cantaloupe and then cut in half Read More …
Not just for breakfast, granola makes a handy snack anytime and anywhere! 1/3 cup vegetable oil 1/3 cup honey 4 cups old-fashioned rolled oats 1/4 cup wheat germ 1/3 cup sliced almonds 3/4 cup seedless raisins Preheat oven to 300*F Read More …
This fruit salad makes a great dessert or light meal. The yogurt-lime dressing with honey tops off this light, healthy and easy-to-make dish. 3 (about 3 ounces each) California kiwifruit, pared and sliced 1 grapefruit, peeled and sectioned 1/4 cup Read More …
Serve with wilted spinach salad and wild rice blend 2-pound boneless loin roast 1/4 cup orange marmalade 1 can (8 ounces) mandarin oranges, drained Place roast in shallow pan, coat with marmalade and place in preheated 325 degree F. oven. Read More …
1 (10-ounce) jar pimiento-stuffed olives, drained and coarsely chopped 1 stalk celery, chopped 1 carrot, grated 2 cloves garlic, minced 1 (3-ounce) jar diced pimiento, drained 3 tablespoons olive oil 1 tablespoon and 2 teaspoons red wine vinegar Combine all Read More …
Heavy duty aluminum foil 4 boneless, skinless chicken breasts, cut into thin strips 1 (8 1/2-ounce) can lima beans, drained and rinsed 1 (10-ounce) package frozen whole kernel corn, thawed 1 (14 1/2-ounce) can diced tomatoes with garlic and onion, Read More …
Enjoy the classic pairing of crisp apples and crunchy walnuts in this savory stuffing. Apple juice keeps it moist. Try this stuffing the next time you roast a whole chicken. 1/2 cup butter or margarine 1 cup sliced celery 1/2 Read More …
2 (5 to 6-ounce) fillets of sea bass or other firm-fleshed white fish, with skin 4 teaspoons olive oil 2 teaspoons fresh lemon juice 1/4 teaspoon fennel seeds, chopped fine Preheat oven to 425*F (220*C). Rinse fillets and pat dry. Read More …
This is a CRUNCHY and fun version of the old standby. Give your Smores some CRUNCH! 4 graham cracker squares 2 large marshmallows 1 (1.55-ounce) NESTLE® CRUNCH® Candy Bar, cut in half PLACE 2 graham cracker squares on microwave-safe plate. Read More …
1 tablespoon olive oil 4 green onions, chopped 1 yellow bell pepper, seeded and chopped 1 1/2 cups chili sauce 3/4 cup tomato juice 1/2 cup water 6 large eggs 3/4 cup (3 ounces) shredded Monterey Jack cheese 3 English Read More …
These tasty shrimp will be gone in minutes. Serve as an appetizer or entrée. 1/3 cup all-purpose flour 1/4 cup beer 1 large egg white 1/4 teaspoon salt 3/4 cup dry bread crumbs 1/4 cup chopped pecans 1/4 teaspoon pepper Read More …
1 tablespoon olive oil 1 cup (about 2 ounces) sliced fresh shiitake mushrooms 1 cup asparagus spears, cut into 1-inch pieces 1 clove garlic, minced 3 cups cooked brown rice 1/4 cup pine nuts, toasted* 1/4 cup sliced green onions Read More …
1 cup butter 1 cup powdered sugar 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 cup old-fashioned (rolled) oats 1 cup cherry flavored chips Preheat oven to 300*F (150*C). Combine butter, powdered sugar and Read More …
1 head cabbage, shredded 1/4 cup grated carrot 2 cups mayonnaise 3/4 cup sugar 2 tablespoon prepared horseradish 1 tablespoon dry mustard 1 teaspoon white pepper 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon celery seeds Toss the cabbage Read More …
Quiche that is perfect for a special breakfast gathering. 1 package STOUFFER’S® Creamed Spinach, defrosted 1 (9-inch) baked pie crust 4 large eggs, beaten lightly 1/4 cup all-purpose flour 6 strips bacon, cooked until crisp, drained and crumbled 2/3 cup Read More …
1 1/2 cups powdered sugar 1 teaspoon baking soda 1 teaspoon cream of tartar 1/4 teaspoon salt 1 cup butter 1 large egg 1 teaspoon vanilla extract 2-1/4 cups all-purpose flour Preheat oven to 350°F. Combine sugar, butter, egg, vanilla, Read More …
Cheddar Cheese Monterey Jack Gouda Swiss Cheese Raspberries Sliced strawberries Sliced pineapple Sliced apples Blueberries Original Town House® Crackers Original Club® Crackers Slice assorted cheeses into 1/2-ounce pieces. Place cheese pieces onto crackers, and top with fruit. Please note: ingredient Read More …
3 (8-inch) French bread rolls 1/2 pound lean ground beef 1/4 cup chopped peeled onion 1 (8-ounce) can pizza sauce 2 tablespoons sliced black olives 1 teaspoon crushed dried basil 1/2 teaspoon crushed dried oregano 1/4 teaspoon salt 1/8 teaspoon Read More …
Serve this delicious topping on top of hot waffles for a delicious morning treat. 2 Red Delicious apples, cut into 1/2-inch cubes 1 teaspoon lemon juice 2 avocados, pitted, peeled and cut into 1/2-inch cubes 2 kiwifruit, peeled and sliced Read More …