3/4 cup mayonnaise
3/4 cup ketchup
1 tablespoon garlic purée
1 tablespoon Kikkoman Sriracha Hot Chili Sauce
1 1/2 teaspoons smoked paprika
1 1/2 teaspoons dried thyme
6 pounds small red potatoes, cooked and cut in half
Whisk together mayonnaise, ketchup, garlic, sriracha, paprika and thyme. Sauté 4 ounces potatoes per serving in olive oil until golden brown. Toss potatoes with a pinch of salt and 1 tablespoon mayonnaise mixture. Serve hot.
Yield: 24 servings