Slim Jims can be made from any type of lean meat using a ratio of 80% lean meat to 20% fat. You may use a Polish Kielbasa sausage seasoning or Slim Jim seasoning of your choice or follow the recipe Read More …
Smoked Slim Jims
Tag: Slim
Dry Slim Jim Sausage Sticks
2 pounds pork back-fat, grind with 1/8″ plate 6 tablespoons ground mustard 8 pounds lean beef, grind with 1/8″ plate 2 level teaspoons Prague Powder #1 (Modern Cure) 4 tablespoons paprika 6 ounces Fermento 1 teaspoon ground black pepper 1 Read More …