120 gr. white crab meat 20 gr. avocado, diced 25 gr.cucumber, seeds removed and diced 20 gr. plum tomato fillet, diced 75 ml. salad dressing 250 gr. smoked salmon, cut in 8 thin slices 40 gr. Beluga caviar 40 gr. Read More …
120 gr. white crab meat 20 gr. avocado, diced 25 gr.cucumber, seeds removed and diced 20 gr. plum tomato fillet, diced 75 ml. salad dressing 250 gr. smoked salmon, cut in 8 thin slices 40 gr. Beluga caviar 40 gr. Read More …
Serves 6 6 smooth, soft green tomatoes (a bit of pink is OK) 1/4 cup coarse salt 1/2 head cabbage 1 tablespoon whole mustard seeds 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice soft kitchen twine 6 cups cold white Read More …
2 medium aubergines; halved lengthways 2 tablespoons olive oil 1 large onion; finely chopped 2 tablespoons tomato puree 1 tablespoon medium curry powder 15 g fresh coriander leaves 75 g natural yogurt 6-8 small pita breads; to serve 2 lemons; Read More …
2 medium aubergines; halved lengthways 2 tablespoons olive oil 1 large onion; finely chopped 2 tablespoons tomato puree 1 tablespoon medium curry powder 15 g fresh coriander leaves 75 g natural yogurt 6-8 small pita breads; to serve 2 lemons; Read More …
2 medium aubergines; halved lengthways 2 tablespoons olive oil 1 large onion; finely chopped 2 tablespoons tomato puree 1 tablespoon medium curry powder 15 g fresh coriander leaves 75 g natural yogurt 6-8 small pita breads; to serve 2 lemons; Read More …
120 gr. white crab meat 20 gr. avocado, diced 25 gr.cucumber, seeds removed and diced 20 gr. plum tomato fillet, diced 75 ml. salad dressing 250 gr. smoked salmon, cut in 8 thin slices 40 gr. Beluga caviar 40 gr. Read More …