Servings: 100 Portions: 4-1/2 Ounces Each Pan Size: Temperature: 275 degrees F. Oven 45 to 55 lb Steamship Round Roast, whole round, beef Approx. cooking time 6 hours. Trim bottom of steamship to sit flat. Trim outer fat to 1/8-inch. Read More …
Steamship Round for 100