Free Recipes Archive
Chick peas have a firm texture and satisfying, nutty flavour. They are delicious in the spicy tomato sauce, especially when served with fresh Indian bread and a refreshing raita. SERVES 4 2 tablespoons sunflower or soya oil 2 x 2.5 Read More …
Paneer is used all over India in both sweet and savoury dishes. In this dish, halloumi cheese (from Cyprus) can be used instead, but reduce the quantity of salt by half, halloumi is salted. 222g (8 oz) paneer, cut into Read More …
Chick peas have a firm texture and satisfying, nutty flavour. They are delicious in the spicy tomato sauce, especially when served with fresh Indian bread and a refreshing raita. SERVES 4 2 tablespoons sunflower or soya oil 2 x 2.5 Read More …
Paneer is used all over India in both sweet and savoury dishes. In this dish, halloumi cheese (from Cyprus) can be used instead, but reduce the quantity of salt by half, halloumi is salted. 222g (8 oz) paneer, cut into Read More …
Chick peas have a firm texture and satisfying, nutty flavour. They are delicious in the spicy tomato sauce, especially when served with fresh Indian bread and a refreshing raita. SERVES 4 2 tablespoons sunflower or soya oil 2 x 2.5 Read More …
Paneer is used all over India in both sweet and savoury dishes. In this dish, halloumi cheese (from Cyprus) can be used instead, but reduce the quantity of salt by half, halloumi is salted. 222g (8 oz) paneer, cut into Read More …
Chick peas have a firm texture and satisfying, nutty flavour. They are delicious in the spicy tomato sauce, especially when served with fresh Indian bread and a refreshing raita. SERVES 4 2 tablespoons sunflower or soya oil 2 x 2.5 Read More …
Paneer is used all over India in both sweet and savoury dishes. In this dish, halloumi cheese (from Cyprus) can be used instead, but reduce the quantity of salt by half, halloumi is salted. 222g (8 oz) paneer, cut into Read More …