4 red or white potatoes 50 ml italian salad dressing 1/4 cup 2 ml salt 1/2 tsp .5 ml black pepper 1/8 tsp 125 ml cucumber, chopped 1/2 cup 125 ml mayonnaise or salad dressing 1/2 cup 500 g fresh Read More …
Marinated Potato Salad with Peas
Tag: Peas
Chicken with Saffron and Peas
30 mL 2 tablespoon oil 900g-1.5kg 2-3 lb chicken, cut into 8 pieces and skinned if desired salt and pepper 1 small onion, finely chopped 10 mL 2 teaspoon paprika 1 clove garlic, crushed 8 tomatoes, pelled, seeded and chopped Read More …
Curried Eggs and Peas
1 cup (8 ounces) plain yogurt 2 teaspoons all-purpose flour 2 teaspoons extra virgin olive oil 1 (10 ounce) package frozen peas* 1 cup (about 4 ounces) thinly sliced onions 2 teaspoons curry power 4 hard-cooked eggs**, chopped Cooked rice Read More …
Snow Peas and Tomatoes
500 g fresh snow peas 1 lb 1 large shallot, sliced 10 ml peanut oil 2 tsp 1 ml toasted sesame oil 1/4 tsp 15 ml teriyaki sauce 1 tbsp 125 ml grape or cherry tomatoes, halved 1/2 cup 10 Read More …
Black Eye Peas South Louisiana Style
2 cups dried Black Eye Peas 1 Medium onion 4 – 6 medium cloves of garlic 1 lbs of regular bacon 4 hot peppers (your choice Jalapeño or Reds work good) 1/2 teaspoon of the following dry herbs Chilli powder Read More …
Chick Peas in Tomato Sauce (Tamatar ka Rasewala Choley)
Chick peas have a firm texture and satisfying, nutty flavour. They are delicious in the spicy tomato sauce, especially when served with fresh Indian bread and a refreshing raita. SERVES 4 2 tablespoons sunflower or soya oil 2 x 2.5 Read More …
Chick Peas with Indian Cheese (Choley-Paneer)
Paneer is used all over India in both sweet and savoury dishes. In this dish, halloumi cheese (from Cyprus) can be used instead, but reduce the quantity of salt by half, halloumi is salted. 222g (8 oz) paneer, cut into Read More …
Creamed Peas and New Potatoes
12 tiny new potatoes, scrubbed 375 ml shelled peas 1 1/2 cup 50 ml onion, chopped 1/4 cup 15 ml butter 1 tbsp 15 ml all purpose flour 1 tbsp salt & pepper to taste 250 ml milk 1 cup Read More …
Low Fat Snow Peas and Water Chestnuts
4 servings 1 tablespoon olive oil 1 pound fresh snow peas, strings removed, trimmed and rinsed 3/4 cup sliced water chestnuts 1 tablespoon dry sherry 1/2 teaspoon salt, or to taste 1/4 teaspoon sugar 1/4 cup water Heat wok over Read More …
Snow Peas and Water Chestnuts
4 servings 1 tablespoon olive oil 1 pound fresh snow peas, strings removed, trimmed and rinsed 3/4 cup sliced water chestnuts 1 tablespoon dry sherry 1/2 teaspoon salt, or to taste 1/4 teaspoon sugar 1/4 cup water Heat wok over Read More …
Low Fat Mint Glazed Carrots and Snow Peas
Makes 4 servings 1 tablespoon low fat margarine 3 carrots, thinly sliced diagonally 1/2 pound snow peas, trimmed 2 tablespoons granulated sugar substitute, or 3 packets or 2 Tbl.. sugar 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh mint Read More …
Tasty Black Eyed Peas
2 (10-ounce) packages frozen black-eyed peas 1 medium green pepper, chopped 1 small onion, chopped 3 tablespoons bacon drippings 1 (7 1/2-ounce) can whole tomatoes, undrained and chopped 1/2 teaspoon salt 1/4 teaspoon pepper Cook black-eyed peas according to package Read More …
Low Fat Curried Split Peas and Vegetables
3/4 c. dry split peas 4 cs. vegetable broth 1-2 tbsps. curry powder, to taste 2 cs. chopped vegetables (try peas, eggplant, zucchini, and green beans) 2 cs. pre-cooked, peeled, and cubed sweet potatoes 1/3 c. raisins In large saucepan, Read More …
Polenta with Black Eyed Peas
8 oz Dried black-eyed peas* 1 tablespoon Olive oil 1 each Onion, diced 4 each Garlic cloves, minced 4 cup Water 1 each Bay leaf 1-1/2 cup Sliced okra 5 each Tomatoes, peeled, chopped 2 teaspoon Dried basil 1/4 teaspoon Read More …
Basmati Rice Salad with Fresh Peas, Corn and Chives
A room-temperature or cold rice salad is a good accompaniment for many dishes. This one, made with garden-fresh peas and corn, is great with grilled fish or roasted lamb. Yield: 6 Servings Dressing: 3 Tablespoons white wine vinegar 1 clove Read More …
Roast Brussel Sprouts & Root Vegetables with Peas
2 carrot — diced 1 small parsnip — diced 2 small rutabagas — diced 2 C Brussel sprouts cut in half, core trimmed 2 T olive oil 1 cup diced bacon or lardoons 1/4 cup real maple syrup 4 T Read More …
Peas and Mushroom Saute
30 ml butter 2 tbsp 10 fresh mushrooms, sliced 125 g fresh snap peas, trimmed & halved 1/4 lb 375 ml fresh, shelled peas or frozen peas, thawed 1 1/2 cup salt & pepper to taste 15 ml sesame seeds, Read More …
Wild Alaska Salmon Pilaf with Bacon, Peas and Mint for 24
Serves: 24 (6 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained (reserve liquid) 4 oz. (8 slices) bacon, diced 1/2″ 2 cups yellow onion, diced 1/4″ 1 Tbsp. garlic, minced 2 lbs. Read More …
Peas and Carrots (Frozen Vegetables) for 100
Servings: 100 Portions Portions: 1/2 Cup Each 18 lb. Peas And Carrots, frozen to cover (variable) water 2 cups (1 lb) butter or margarine 2 cups reserved cooking liquid Place vegetables in steam-jacketed kettle or stock pot. Add hot water Read More …
Peas and Carrots, Frozen (Steamer Method) for 100
Approximate Cooking Time: 5 lb pressure (5-8 minutes) 15 lb pressure (1 1/2-2-1/2 minutes) Place in shallow solid pan. NOTE: For fresh vegetables, fill steamer pans not more than 4 inches deep. For uniform cooking of frozen vegetables, place vegetables Read More …
Peas with Mushrooms for 100
Servings: 100 Portions Portions: 1/2 cup Each 18 lb peas, frozen 2 tablespoon (1 1/3 oz) salt 1-1/2 gallon water, boiling 3 quart (4 lb or 4-Jumbo can) mushrooms, canned, drained 2 cups (1 lb) butter or margarine Add peas Read More …
Peas with Celery for 100
Servings: 100 Portions Portions: 1/2 cup Each 12 lb peas, frozen 2 tablespoon (1 1/3 oz) salt 1-1/2 gallon water, boiling 7 1/2 quart (7 lb 8 oz) celery, fresh, cut in 1/2-inch pieces 2 teaspoon salt 2 quart water, Read More …
Peas with Carrots for 100
Servings: 100 Portions Portions: 1/2 cup Each 12 lb peas, frozen 2 tablespoon (1 1/3 oz) salt 1-1/2 gallon water, boiling 5-1/2 quart (6 lb) carrots, fresh, sliced 2 teaspoon salt 2 quart water, boiling 2 cups (1 lb) butter Read More …
Peas, Frozen (Steamer Method) for 100
Approximate Cooking Time: 5 lb pressure (5-8 minutes) 15 lb pressure (1 1/2-2-1/2 minutes) Place in shallow solid pan. NOTE: For fresh vegetables, fill steamer pans not more than 4 inches deep. For uniform cooking of frozen vegetables, place vegetables Read More …
Peas (Frozen Vegetables) for 100
Servings: 100 Portions Portions: 1/2 Cup Each 18 lb. Peas, frozen to cover (variable) water 2 cups (1 lb) butter or margarine 2 cups reserved cooking liquid Place vegetables in steam-jacketed kettle or stock pot. Add hot water to barely Read More …
Peas with Onions for 100
Servings: 100 Portions Portions: 1/2 cup Each 12 lb peas, frozen 2 tablespoon (1 1/3 oz) salt 1-1/2 gallon water, boiling 3 quart (4 lb) onions, dry, chopped 2 teaspoon salt 2 quart water, boiling 2 cups (1 lb) butter Read More …
Savory Peas and Rice for 100
Servings: 100 Portions Portions: 3/4 Cup Each 2 lb. rice 3 tablespoon (2 oz) salt 2 gallon water, boiling 4-1/2 cups (2 lb) onions, dry, finely chopped 2-1/4 quart (3 lb) celery, fresh, finely chopped 1 quart (2 lb) shortening, Read More …
Creamed Peas for 100
Servings: 100 Portions Portions: 1/2 Cup Each 15 lb. peas, frozen 3 tablespoon (2 oz) salt 1-1/2 gallon water, boiling 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water and liquid, warm 2 cups (1 lb) butter Read More …
Scalloped Salmon and Peas for 100
Servings: 100 Portions (2 Pans) Portions: 3/4 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degree F. Oven 2-1/2 gallon (19 lb 6 oz or 20-No. 15-1/2 oz can) salmon, canned 5 3/4 cups (1 lb 10 Read More …
Minted Sugar Snap Peas
1 1/2 pounds sugar snap peas, trimmed 2 tablespoons unsalted butter 2 tablespoons finely shredded fresh mint leaves, divided In a kettle of salted boiling water cook the snap peas for 1 to 3 minutes, or until they are crisp-tender, Read More …
Peas with Butter Head Lettuce
25 ml butter 2 tbsp 250 ml fresh peas 1/2 lb pinch of sugar 50 ml water 1/4 cup 1 small butter head lettuce, cut into fine strips salt & pepper to taste Melt the butter in a saucepan over Read More …
Limey Mint Sugar Snap Peas
15 ml butter 1 tbsp 250 g sugar snap peas, trimmed 8 oz salt 60 ml vegetable stock or chicken broth 1/4 cup 30 ml fresh mint, finely chopped 2 tbsp 2 ml lime zest, finely grated 1/2 tsp 15 Read More …
Snow Peas and Tomatoes
500 g fresh snow peas 1 lb 1 large shallot, sliced 10 ml peanut oil 2 tsp 1 ml toasted sesame oil 1/4 tsp 15 ml teriyaki sauce 1 tbsp 125 ml grape or cherry tomatoes, halved 1/2 cup 10 Read More …
Chick Peas in Tomato Sauce (Tamatar ka Rasewala Choley)
Chick peas have a firm texture and satisfying, nutty flavour. They are delicious in the spicy tomato sauce, especially when served with fresh Indian bread and a refreshing raita. SERVES 4 2 tablespoons sunflower or soya oil 2 x 2.5 Read More …
Black Eye Peas South Louisiana Style
2 cups dried Black Eye Peas 1 Medium onion 4 – 6 medium cloves of garlic 1 lbs of regular bacon 4 hot peppers (your choice Jalapeño or Reds work good) 1/2 teaspoon of the following dry herbs Chilli powder Read More …
Chick Peas with Indian Cheese (Choley-Paneer)
Paneer is used all over India in both sweet and savoury dishes. In this dish, halloumi cheese (from Cyprus) can be used instead, but reduce the quantity of salt by half, halloumi is salted. 222g (8 oz) paneer, cut into Read More …
Creamed Peas and New Potatoes
12 tiny new potatoes, scrubbed 375 ml shelled peas 1 1/2 cup 50 ml onion, chopped 1/4 cup 15 ml butter 1 tbsp 15 ml all purpose flour 1 tbsp salt & pepper to taste 250 ml milk 1 cup Read More …
Snow Peas and Water Chestnuts
4 servings 1 tablespoon olive oil 1 pound fresh snow peas, strings removed, trimmed and rinsed 3/4 cup sliced water chestnuts 1 tablespoon dry sherry 1/2 teaspoon salt, or to taste 1/4 teaspoon sugar 1/4 cup water Heat wok over Read More …
Low Fat Snow Peas and Water Chestnuts
4 servings 1 tablespoon olive oil 1 pound fresh snow peas, strings removed, trimmed and rinsed 3/4 cup sliced water chestnuts 1 tablespoon dry sherry 1/2 teaspoon salt, or to taste 1/4 teaspoon sugar 1/4 cup water Heat wok over Read More …
Tasty Black Eyed Peas
2 (10-ounce) packages frozen black-eyed peas 1 medium green pepper, chopped 1 small onion, chopped 3 tablespoons bacon drippings 1 (7 1/2-ounce) can whole tomatoes, undrained and chopped 1/2 teaspoon salt 1/4 teaspoon pepper Cook black-eyed peas according to package Read More …
Low Fat Mint Glazed Carrots and Snow Peas
Makes 4 servings 1 tablespoon low fat margarine 3 carrots, thinly sliced diagonally 1/2 pound snow peas, trimmed 2 tablespoons granulated sugar substitute, or 3 packets or 2 Tbl.. sugar 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh mint Read More …
Low Fat Curried Split Peas and Vegetables
3/4 c. dry split peas 4 cs. vegetable broth 1-2 tbsps. curry powder, to taste 2 cs. chopped vegetables (try peas, eggplant, zucchini, and green beans) 2 cs. pre-cooked, peeled, and cubed sweet potatoes 1/3 c. raisins In large saucepan, Read More …
Polenta with Black Eyed Peas
8 oz Dried black-eyed peas* 1 tablespoon Olive oil 1 each Onion, diced 4 each Garlic cloves, minced 4 cup Water 1 each Bay leaf 1-1/2 cup Sliced okra 5 each Tomatoes, peeled, chopped 2 teaspoon Dried basil 1/4 teaspoon Read More …
Roast Brussel Sprouts & Root Vegetables with Peas
2 carrot — diced 1 small parsnip — diced 2 small rutabagas — diced 2 C Brussel sprouts cut in half, core trimmed 2 T olive oil 1 cup diced bacon or lardoons 1/4 cup real maple syrup 4 T Read More …
Peas and Mushroom Saute
30 ml butter 2 tbsp 10 fresh mushrooms, sliced 125 g fresh snap peas, trimmed & halved 1/4 lb 375 ml fresh, shelled peas or frozen peas, thawed 1 1/2 cup salt & pepper to taste 15 ml sesame seeds, Read More …
Oriental Peas
1 L peas 4 cup 15 ml butter or margarine 1 tbsp 5 ml sugar 1 tsp 5 ml soy sauce 1 tsp 5 ml ground ginger 1 tsp In a large saucepan; cook peas with water until tender-crisp. Drain Read More …
Dilly Beans and Peas
40 ml butter 3 tbsp 10 ml lemon juice 2 tsp 15 ml fresh dill, finely chopped 1 tbsp 750 ml fresh yellow beans, trimmed 3 cup 250 ml boiling water 1 cup 125 ml whole sugar snap peas 1/2 Read More …
Oriental Peas
1 L peas 4 cup 15 ml butter or margarine 1 tbsp 5 ml sugar 1 tsp 5 ml soy sauce 1 tsp 5 ml ground ginger 1 tsp In a large saucepan; cook peas with water until tender-crisp. Drain Read More …
Dilly Beans and Peas
40 ml butter 3 tbsp 10 ml lemon juice 2 tsp 15 ml fresh dill, finely chopped 1 tbsp 750 ml fresh yellow beans, trimmed 3 cup 250 ml boiling water 1 cup 125 ml whole sugar snap peas 1/2 Read More …
Peas and Mushroom Saute
30 ml butter 2 tbsp 10 fresh mushrooms, sliced 125 g fresh snap peas, trimmed & halved 1/4 lb 375 ml fresh, shelled peas or frozen peas, thawed 1 1/2 cup salt & pepper to taste 15 ml sesame seeds, Read More …