2 English muffins
1/2 pound crab meat
4 slices tomato
salt and pepper
1/3 cup finely chopped celery
1 teaspoon lemon juice
mayonnaise
4 slices Swiss cheese
Split English muffins, and broil until lightly browned; top each half with a fourth of the crab meat. Place a slice of tomato on each, and sprinkle with salt and pepper.