Free Recipes Archive
2 pounds Idaho or Yukon Gold potatoes, peeled and thinly sliced 1/2 teaspoon salt 1/2 teaspoon white pepper 1/4 cup snipped fresh chives, minced green onions, or dried chives 1 1/2 cup (6 ounces) blue cheese, crumbled 1 cup(4 ounces) Read More …
1 (10-ounce) package frozen chopped broccoli, thawed and drained 1 (10 3/4-ounce) can condensed cream of mushroom soup 1 (8-ounce) jar processed cheese spread 3/4 cup uncooked instant rice 3 tablespoons seasoned bread crumbs 2 teaspoons melted butter In a Read More …
2 (10-ounce) packages frozen chopped broccoli 1 (10-3/4-ounce) can condensed cream of celery soup 8 ounces sharp Cheddar cheese, cubed (about 2 cups), divided use 1/2 cup milk 1 teaspoon onion powder 2 tablespoons prepared mustard 6 drops hot pepper Read More …
1 quart water 2 to 3 cups frozen diced hash brown potatoes 1/4 cup finely chopped onion 1 ( 20-ounce) package frozen chopped broccoli 2 teaspoons chicken flavoring (or 2 bouillon cubes) 2 (10 3/4-ounce) cans condensed cream of chicken Read More …
1/2 cup chopped onion 1 garlic clove, crushed 1 tablespoon butter or margarine 1 pound processed cheese spread, diced 3/4 cup milk 1/2 cup beer 1/4 teaspoon Worcestershire sauce 1/8 teaspoon liquid hot pepper sauce 2 tablespoons green onions, chopped Read More …
2 (16-ounce) cans cream-style corn 3/4 cup corn meal 1 large egg 3 tablespoons vegetable oil 1 cup shredded cheddar cheese 1 tablespoon minced jalapeno peppers Preheat oven to 400*F (205*C). Combine all ingredients and pour into ungreased baking dish. Read More …
Full of cheese, roasted peppers, and sage, these rolled chicken breasts are a tasty choice when making dinner for two. If you like, serve four by doubling the recipe and using a 10-inch skillet. 2 skinless, boneless chicken breast halves Read More …
1 kg carrots 2 lb 25 ml butter 2 tbsp 1 medium onion, chopped 500 ml cheddar cheese, shredded 2 cup salt & pepper to taste buttered bread crumbs parsley Peel, slice and cook carrots in boiling water until tender. Read More …
1 green hubbard squash 50 ml butter 1/4 cup 250 ml celery, diced 1 cup 250 ml onion, finely chopped 1 cup 250 ml fresh mushrooms, sliced 1 cup salt & pepper to taste 30 ml parsley, chopped 2 tbsp Read More …
4 cups chicken broth, or vegetable 1 cup wild rice, uncooked 3 cups spinach, shredded 1/4 cup flour 2 cups milk 2 cups evaporated lowfat milk 1/2 teaspoon onion powder 1/2 teaspoon ground nutmeg 1-1/2 cups lowfat Swiss cheese, or Read More …
2 tablespoon Unsalted butter 1 md Onion; roughly diced 1-1/2 lb Cooked or uncooked broccoli roughly chopped 1 teaspoon Salt 1 Capful Pernod (optional) 3 qt Chicken stock or water; OR canned low-sodium broth 3 cup Milk and/or whipping cream Read More …
Source: Paula Deen 4 cups cooked elbow macaroni, drained 2 cups grated Cheddar cheese 3 eggs, beaten 1/2 cup sour cream 4 tablespoons butter, cut into pieces 1/2 teaspoon salt 1 cup milk Preheat oven to 350 degrees F. Once Read More …
How about pork chops for dinner tonight? These are baked slowly, flavored with onion slices and topped with a crispy cheese topping. 4 pork chops 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 onion, thickly sliced 4 teaspoons mayonnaise Read More …
Serve this for brunch or lunch as a meatless entree. 3 large eggs, lightly beaten 1 small jar roasted red bell peppers, drained 3/4 cup milk 1/2 cup frozen peas 1/2 teaspoon onion powder 2 (12 ounce) packages STOUFFER’S Macaroni Read More …
8 frozen hash brown patties 4 cups Sargento Chef Style Mild Cheddar Shredded Cheese 1 pound of sausage or fully cooked ham 7 large eggs 1 cup milk 1/2 teaspoon ground mustard Place hash browns in a single Layer in Read More …
Serve this with a fresh fruit salad and tall glasses of Libbys Kerns nectar for brunch, lunch or a light dinner. Try substituting cooked sausage or bacon for the ham. 1 (10 ounce) package STOUFFER’S One Dish Favorites Fettucini Alfredo, Read More …
Reinvent your breakfast with this morning treat. Serve with cantaloupe wedges and orange juice and start your day with a smile. This also makes a great lunch or dinner surprise for your family. 2 (11.5 ounce) packages STOUFFER’S Potatoes au Read More …
6 to 8 green onions, coarsely chopped 1/4 cup unsalted butter 1-1/2 cups (6 ounces) shredded Gruyere or Swiss cheese 1/2 cup freshly grated Parmesan cheese 8 large eggs 2 cups whipping cream 2 tablespoons plus 2 teaspoons chopped fresh Read More …
1 tablespoon butter or margarine 6 large eggs, beaten 2 tablespoons milk 1/4 pound processed cheese spread 6 flour tortillas 1/2 cup lettuce, shredded 1/2 cup tomato, chopped Salsa for accompaniment In a saucepan over low heat melt butter; add Read More …
Looking for a different accompaniment for your next meal? These Mexican style pancakes go with almost any entre. Or serve a short stack with sour cream for a light lunch. 2 large eggs, separated and yolks slightly beaten 4 teaspoons Read More …
4 medium baking potatoes 1/3 to 1/2 cup milk 1/4 cup soft margarine or butter 1/2 teaspoon salt Dash of pepper 1/4 cup shredded Cheddar cheese (if desired) Scrub whole potatoes, puncture with a fork and microwave on high (100 Read More …
3 or 4 summer squash 1 onion, chopped 1 can cream of mushroom soup 1/2 small box Velveeta cheese, cubed 1/4 cup butter Saltine crackers, crumbled (or suffing mix) Slice and boil squash until tender; drain. Add onion, cheese and Read More …
12 tomatoes 225 g goat cheese 3 fresh basil sprigs, chopped 1 egg, lightly beaten Slice tops from tomatoes and set aside,. Scoop out flesh and seeds with teaspoon. Discard tomato seeds and put flesh into bowl. Sprinkle inside of Read More …
A festive cranberry glaze and a trip to the oven transforms a wheel of brie from cheesy snack to dinner all-star. 1 (12 ounce) package fresh cranberries 3/4 cup firmly packed brown sugar 1/3 cup currants 1/3 cup water 1/8 Read More …
2 tablespoons vegetable oil 2-1/2 cups onions, chopped 1 (50 ounce) can Campbell’s Condensed Cream of Mushroom Soup 8 ounces sour cream 3 cups milk (2% fat) 1-1/4 teaspoons white pepper 3 quarts processed American cheese, shredded 5 pounds frozen Read More …
A great dessert, but also a fabulous winter breakfast dish served hot with cream or half and half and a side serving of crisp bacon or thinly sliced ham. 48 Servings, 4 9×13 pans 13 quarts apples (about 24 medium), Read More …
1 kg carrots 2 lb 25 ml butter 2 tbsp 1 medium onion, chopped 500 ml cheddar cheese, shredded 2 cup salt & pepper to taste buttered bread crumbs parsley Peel, slice and cook carrots in boiling water until tender. Read More …
1 green hubbard squash 50 ml butter 1/4 cup 250 ml celery, diced 1 cup 250 ml onion, finely chopped 1 cup 250 ml fresh mushrooms, sliced 1 cup salt & pepper to taste 30 ml parsley, chopped 2 tbsp Read More …
6 to 8 green onions, coarsely chopped 1/4 cup unsalted butter 1-1/2 cups (6 ounces) shredded Gruyere or Swiss cheese 1/2 cup freshly grated Parmesan cheese 8 large eggs 2 cups whipping cream 2 tablespoons plus 2 teaspoons chopped fresh Read More …
3 or 4 summer squash 1 onion, chopped 1 can cream of mushroom soup 1/2 small box Velveeta cheese, cubed 1/4 cup butter Saltine crackers, crumbled (or suffing mix) Slice and boil squash until tender; drain. Add onion, cheese and Read More …
12 tomatoes 225 g goat cheese 3 fresh basil sprigs, chopped 1 egg, lightly beaten Slice tops from tomatoes and set aside,. Scoop out flesh and seeds with teaspoon. Discard tomato seeds and put flesh into bowl. Sprinkle inside of Read More …
4 to 5 boneless chicken breast 3 cups cooked white rice 1 small jar of salsa 1 2lb. bag of Mexican style cheese 1/2 can mixed veggies Pan cook chicken until 1/3 cooked but not done all the way. Mix Read More …
12 tomatoes 225 g goat cheese 3 fresh basil sprigs, chopped 1 egg, lightly beaten Slice tops from tomatoes and set aside,. Scoop out flesh and seeds with teaspoon. Discard tomato seeds and put flesh into bowl. Sprinkle inside of Read More …
8 cups chicken broth 1 1/2 cups chopped onions 1 (16-ounce) can frozen mixed vegetables 1/8 teaspoon ground pepper 1 (16-ounce) package frozen hash brown potatoes 1/2 cup chopped celery 2 tomatoes, seeded and chopped 2 1/2 pounds processed cheese Read More …
1 (18.25-ounce) package lemon cake mix 1/2 cup butter, melted 3 large eggs 1 (7.2-ounce) package dry lemon frosting mix 1 (8-ounce) package cream cheese, softened Preheat oven to 375º F (175º C). In a medium bowl combine lemon cake Read More …
Source: Carriage House Kitchen – at the entrance to the San Antonio Botanical Garden, San Antonio, Texas 1 tablespoon olive oil 2 small onions, chopped 2 quarts chicken broth 1 quart heavy cream 1 quart half-and-half 2 pounds Velveeta cheese Read More …
1 kg carrots 2 lb 25 ml butter 2 tbsp 1 medium onion, chopped 500 ml cheddar cheese, shredded 2 cup salt & pepper to taste buttered bread crumbs parsley Peel, slice and cook carrots in boiling water until tender. Read More …
1 green hubbard squash 50 ml butter 1/4 cup 250 ml celery, diced 1 cup 250 ml onion, finely chopped 1 cup 250 ml fresh mushrooms, sliced 1 cup salt & pepper to taste 30 ml parsley, chopped 2 tbsp Read More …
This fragrant cheese bread has just a hint of caraway. It’s excellent for sandwiches–or try it toasted. 3/4 cup water 1/2 cup chopped, peeled potato 1/3 cup milk 1/3 cup shredded cheddar cheese 2 teaspoons margarine or butter 3 cups Read More …
3 or 4 summer squash 1 onion, chopped 1 can cream of mushroom soup 1/2 small box Velveeta cheese, cubed 1/4 cup butter Saltine crackers, crumbled (or suffing mix) Slice and boil squash until tender; drain. Add onion, cheese and Read More …
1 10 ounce pkg. frozen chopped broccoli 1 can condensed cream of chicken soup, undiluted 1 8 ounce jar process cheese spread 3/4 cup uncooked instant rice 3 tablespoons seasoned bread crumbs 1 tablespoon butter or margarine, melted Serving Size Read More …
Source: Jack Stack Barbecue, Kansas City, Missouri and Overland Park, Kansas Yield: 10-12 servings 2 tablespoons butter or margarine 4 teaspoons all-purpose flour 1/8 teaspoon garlic powder 3/4 cup milk 6 ounces sharp Cheddar cheese 3 ounces cream cheese, cubed Read More …
3 (1-pound) packages frozen bread dough, thawed 2 1/2 cups shredded Swiss or Gouda cheese 3/4 cup chopped parsley 1 small onion, finely chopped 6 tablespoon melted butter Grease a 10-inch tube pan; set aside. Mix dough with cheese, parsley Read More …