Free Recipes Archive
from kitchen manager Michael Reeves, Jose Muldoon’s 4 cups dry black beans Water (can use chicken or beef broth) 1 small onion, diced 1 fresh jalapeno, cleaned, de-seeded, diced 1-1/2 cups diced tomatoes 1 teaspoon cayenne pepper 1 tablespoon salt Read More …
1 container (20 ounces) fully-cooked seasoned ground beef with taco sauce 1 package (17.3 ounces) refrigerated grand corn or buttermilk biscuit dough 1/2 cup canned Sloppy Joe sauce 3/4 cup shredded Mexican four-cheese blend Toppings: 1-1/2 cups thinly sliced lettuce Read More …
1 (46 ounce) can tomato juice with 1/2 cup vegetable stock added or 1 (46 ounce) can V8 1 medium red bell pepper, 1/4 inch 1 medium green bell pepper, 1/4 inch 1 small cucumber, 1/2 inch 1 small yellow Read More …
This quick and easy south-of-the-border breakfast will start your day off on a festive note. 2 teaspoons butter 2 eggs 2 tablespoons shredded Monterey Jack cheese 1 teaspoon water 2 tablespoons ORTEGA Taco Sauce – Medium 1 large flour tortilla, Read More …
from kitchen manager Michael Reeves, Jose Muldoon’s 4 cups dry black beans Water (can use chicken or beef broth) 1 small onion, diced 1 fresh jalapeno, cleaned, de-seeded, diced 1-1/2 cups diced tomatoes 1 teaspoon cayenne pepper 1 tablespoon salt Read More …
from kitchen manager Michael Reeves, Jose Muldoon’s 4 cups dry black beans Water (can use chicken or beef broth) 1 small onion, diced 1 fresh jalapeno, cleaned, de-seeded, diced 1-1/2 cups diced tomatoes 1 teaspoon cayenne pepper 1 tablespoon salt Read More …
from kitchen manager Michael Reeves, Jose Muldoon’s 4 cups dry black beans Water (can use chicken or beef broth) 1 small onion, diced 1 fresh jalapeno, cleaned, de-seeded, diced 1-1/2 cups diced tomatoes 1 teaspoon cayenne pepper 1 tablespoon salt Read More …