1/4 cup Uncooked popcorn kernels
1 tablespoon Corn oil
1 package Butter Buds Mix, dry
1 teaspoon Basil leaves
1/2 teaspoon Oregano leaves
1/4 cup Grated Parmesan cheese
1/8 teaspoon Black pepper
To prepare popcorn, place oil and unpopped corn kernels in popcorn popper. Cover and pop according to manufacturer’s directions. Remove popped corn from heat. If using a heavy saucepan or skillet, heat, covered, over medium heat. Shake while corn is popping. If using hot-air popcorn popper, spray popped corn lightly with non-stick cooking spray. Combine warm popcorn with the remaining ingredients in large bowl; toss to mix.
Makes four 1-cup servings.