Free Recipes Archive
1 cup nuts, chopped 1 (18.25-ounce) package yellow cake mix 1/2 cup butter or margarine, softened 5 large eggs – divided use 1 (16-ounce) package powdered sugar, sifted 1 (8-ounce) package cream cheese, softened 1 teaspoon vanilla extract In a Read More …
1 (18.25-ounce) package white cake mix 1 (3.5-ounce) package vanilla pudding mix 1 cup milk 1 (8-ounce) package cream cheese, softened 1 (8-ounce) container frozen non-dairy whipped topping, thawed 1 (8-ounce) can crushed pineapple, drained and squeezed dry 1/2 cup Read More …
6 large eggs 1 teaspoon baking soda 1 cup granulated sugar 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 cup honey 1/2 teaspoon ground cloves 2 tablespoons vegetable oil 1 cup finely chopped dried figs (in grinder or food Read More …
1 1/2 cups butter or margarine 3 cups granulated sugar 5 large eggs 3 cups all-purpose flour 1 cup ginger ale 1 teaspoon vanilla extract 1/2 teaspoon lemon extract 1/2 teaspoon almond extract Preheat oven to 275*F. In a bowl Read More …
1 (18.25-ounce) package yellow cake mix 1 (3.5-ounce) package instant vanilla pudding mix 4 large eggs 3/4 cup cream sherry 3/4 cup vegetable oil 1 teaspoon ground nutmeg 2 tablespoons powdered sugar Preheat oven to 350°F. Lightly grease a 13 Read More …
One man’s junk is another man’s treasure; and this includes the likes of fruitcake. For those of you who do like fruitcake, give Scott Hansen’s unusual version a try. 1 cup cooked mashed pumpkin 1 cup granulated sugar 2 large Read More …
3 large eggs 1/2 cup vegetable oil 1 (18.25-ounce) package chocolate cake mix 1 (7-ounce) package instant vanilla pudding mix 1 cup powdered sugar 4 cups milk Prepare chocolate cake mix according to the package directions for a 13 x Read More …
1 (18.25-ounce) package German chocolate cake mix 1 (14-ounce) package soft caramel candies 1/2 cup butter 1/3 cup milk 1 cup peanuts, chopped 3/4 cup semisweet chocolate chips Prepare cake per package directions. Combine caramel candies, butter, and milk in Read More …
1 (18.25-ounce) package yellow cake mix 1/2 cup butter or margarine, melted 4 large eggs 1 (8-ounce) package) cream cheese, softened 2 1/2 cups powdered sugar, divided use Preheat oven to 350*F. In a large mixing bowl, combine yellow cake Read More …
“The marshmallows float to the top and make a glaze type frosting on this cake.” (note: This sounds like a fun recipe for the younger set to make…with adult supervision, of course!) 1 (10-ounce) bag Jet-Puffed® toasted coconut marshmallows 1 Read More …
1 cup butter or margarine 2 cups granulated sugar 5 large eggs 1 tablespoon almond extract 1/2 tablespoon vanilla extract 3 tablespoons milk 2 cups all-purpose flour 1 cup granulated sugar 1/2 cup water 1/2 cup sliced almonds, toasted Preheat Read More …
1 (18.25-ounce) package German chocolate cake mix 1 (14-ounce) package soft caramel candies 1/2 cup butter 1/3 cup milk 1 cup milk chocolate chips 1 cup chopped pecans 1/4 cup powdered sugar Mix german chocolate cake mix according to the Read More …
1 cup water 1 package non-dairy topping mix (dry) 1 (18.25-ounce) package yellow cake mix 2 large eggs 1/4 cup vegetable oil 1 (3.5-ounce) package vanilla pudding mix In a bowl beat water, non-dairy topping mix (dry), yellow cake mix, Read More …
1 (18.25-ounce) package yellow cake mix 2 large eggs 1/3 cup vegetable oil 1 (3.5-ounce) package instant vanilla pudding mix 1 cup milk 1 (8-ounce) package cream cheese, softened 1 (8-ounce) container non-dairy whipped topping 1 (4-ounce) can pineapple chunks, Read More …
Moist chocolate cake with coconut and chocolate chips Makes this a great dessert. It’s so fast and easy to make and people will be begging for the recipe!!! Submitted by Leanna from Wayne, Ohio. 1 (18.25-ounce) package chocolate cake mix Read More …
2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/2 cup raisins 1/2 cup chopped nuts 1/2 cup butter or margarine 1 cup sugar 1 cup applesauce Preheat oven to 350*F (175*C). Grease Read More …
3/4 cup butter 1 (8-ounce) package cream cheese 1/2 cup granulated sugar 1 1/2 teaspoons vanilla extract 4 large eggs 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 package wax paper 1/4 cup powdered sugar Preheat oven to Read More …
3 cups granulated sugar 1 cup vegetable shortening 1 cup butter or margarine 6 large eggs 3 cups all-purpose flour 1 cup milk 1/2 teaspoon baking powder 1 teaspoon vanilla extract 1 teaspoon lemon juice Preheat oven to 350°F. Cream Read More …
1 (18.25-ounce) package yellow cake mix. 2 (16-ounce) containers ricotta cheese 4 eggs 1 cup sugar 1 teaspoon vanilla extract Preheat oven to 325*F (160*C). Grease and flour a 13 x 9 x 2-inch baking pan. Prepare cake mix according Read More …
1 (18.25-ounce) package white cake mix 1 (3.75-ounce) package instant vanilla pudding mix 4 large eggs 3/4 cup vegetable oil 1 cup water 1 cup chocolate syrup Preheat oven to 375*F. Combine white cake mix, instant vanilla pudding mix, eggs, Read More …
1 (18.25-ounce) package yellow cake mix 1 quart strawberries, hulled and sliced 1/2 cup granulated sugar 1 (16-ounce) container frozen whipped dessert topping, thawed 1 (14-ounce) can sweetened condensed milk Bake cake according to package directions. Punch holes in cake Read More …
1 (18.25-ounce) package yellow cake mix 1 (3.5-ounce) package instant vanilla pudding mix 4 large eggs 1 cup sour cream 1 cup vegetable oil 2 teaspoons butter flavoring 1/2 cup sherry 1/2 cup poppyseed 1/4 cup powdered sugar Preheat oven Read More …
1 package wax paper 1 (18.25-ounce) package white cake mix 1/4 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 cup applesauce 1 cup chopped walnuts 3/4 cup raisins Grease and line the Read More …
1 pint heavy whipping cream 1/4 cup chocolate syrup 1 package graham crackers Chill bowl and beaters for 1/2 hour in freezer. Pour whip cream into chilled bowl and whip on high until cream forms stiff peaks. Add small amounts Read More …
A recipe that is sure to please anyone who tastes…and you, since it is VERY EASY!! 1 angel food cake, prepared 1 (6-ounce) package instant chocolate pudding mix 3 cups milk 1 (8-ounce) container frozen whipped topping Break up the Read More …
1 (18.25-ounce) package lemon cake mix 1 1/2 cups milk 1 (6.5-ounce) package lemon or vanilla flavor pudding and pie filling 1 (8-ounce) container nondairy frozen whipped topping, thawed Prepare cake mix as directed on package for 2 (8-inch or Read More …
1 cup butter 3 tablespoons vegetable shortening 3 cups granulated sugar 5 large eggs 1 cup milk 3 cups all-purpose flour 1 teaspoon vanilla 1 teaspoon lemon extract 1/2 teaspoon baking powder 1/2 teaspoon salt 1/8 teaspoon mace Cream butter Read More …
1 (18.25-ounce) box yellow cake mix 1 stick butter, softened (1/2 cup) 2 eggs 1 (1-pound) box of powdered sugar (4 cups) 2 eggs 1 (8-ounce) package of cream cheese, softened Additional powdered sugar for sprinkling Preheat oven to 350*F Read More …
1 (18.25-ounce) package white cake mix 1/3 cup vegetable oil 3 large eggs 1 (16-ounce) container prepared chocolate frosting 10 large marshmallows 2 teaspoons colored sugar sprinkles Prepare and bake white cake mix according to the package directions; this may Read More …
1 1/4 cups water 1 package non-dairy topping mix (dry) 1 (18.25-ounce) package chocolate cake mix 2 large eggs 1/4 cup vegetable oil 1 (3.5-ounce) package vanilla pudding mix In a bowl beat water, non-dairy topping mix (dry), chocolate cake Read More …
2 tablespoons lime juice 1 (18.25-ounce) package yellow cake mix 1 (3.5-ounce) package instant lemon pudding mix 4 large eggs 1 cup vegetable oil 1 cup water 2 cups powdered sugar, sifted 1/3 cup lime juice Preheat oven to 325*F. Read More …
1 (18.25-ounce) package yellow cake mix 1 (3.5-ounce) package instant vanilla pudding mix 1/2 cup vegetable oil 1/2 cup cold water 1 cup semisweet chocolate chips 1 regular-size milk chocolate candy bar, grated 4 large eggs 1 cup pecans, chopped Read More …
1 (18.25-ounce) package white cake mix 1 (3.5-ounce) package instant pistachio pudding mix 3 large eggs 1 cup vegetable oil 1/2 cup chopped walnuts 1 cup club soda Preheat oven to temperature suggested on cake mix box. Blend together cake Read More …
3-1/2 cups all-purpose flour 2 teaspoons baking powder 1 1/2 cups granulated sugar 6 large eggs 1 (8-ounce) package cream cheese, softened 3/4 cup butter, softened 1/8 teaspoon salt 1 teaspoon vanilla extract Preheat oven to 350*F. In a bowl Read More …
1 (18.25-ounce) package yellow cake mix 1 (3.5-ounce) package instant French vanilla pudding mix 5 large eggs 3/4 cup vegetable oil 3/4 cup cherry liqueur 1 tablespoon banana flavoring 3/4 cup chopped nuts 1/4 cup powdered sugar Preheat oven to Read More …
1 (18.25-ounce) package yellow cake mix 1 (32-ounce) can sliced peaches in heavy syrup 1/2 cup butter or margarine, melted Ground cinnamon for sprinkling Vanilla ice cream or sweetened whipped cream for accompaniment Preheat oven to 375*F (190*C). Pour peaches Read More …
1 cup butter (use real butter) 2 cups brown sugar 4 eggs, beaten 3 cups flour 2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ground cloves 1 teaspoon nutmeg 1 cup water 1 cup chopped pecans Read More …
Filling: 9 very ripe bananas 1/2 cup sugar 1/4 cup milk 1 stick butter (real butter, not margarine) Mash bananas in a heavy pan or pot. Add remaining ingredients and cook over very low heat for 45 minutes. Cake: 1 Read More …
1 pound stale pound and/or angel food cake 3 tablespoons jam (any flavor desired) 1 ounce Irish whiskey 5 ounces sherry 1 (4-serving size) vanilla pudding and pie filling (not instant) or 2 cups warm homemade custard 2 cups lightly Read More …
1 (18.25-ounce) package lemon cake mix 1 (4-serving size) package instant lemon pudding mix 4 large eggs 1 cup water 1/3 cup vegetable oil Preheat oven to 350*F (175*C). Grease and flour a (10-inch) bundt pan; set aside. In a Read More …
1 (18.25-ounce) package Betty Crocker® SuperMoist® cake mix (any flavor) Water, vegetable oil and eggs called for on cake mix package 2 tubs Betty Crocker® Whipped fluffy white ready-to-spread frosting Green colored sugar 3 candy canes, broken to remove curved Read More …
1 1/2 cups raisins 1 1/2 cups chopped dates 2 cups granulated or brown sugar 5 tablespoons vegetable shortening 2 cups boiling water 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon ground cloves 1 Read More …
3/4 pound butter 3 cups granulated sugar 5 large eggs 2 teaspoons lemon extract 1 teaspoon almond extract 3 cups all-purpose flour 1/4 teaspoon salt 3/4 cup lemon/lime soda Preheat oven to 325*F. Cream together butter and sugar. Add eggs Read More …
CAKE 1 package yellow cake mix 1 package instant vanilla pudding 4 eggs 50 ml oil 1/4 cup 750 ml zucchini, grated 3 cup 5 ml cinnamon 1 tsp 2 ml cloves 1/2 tsp 250 ml pecans, chopped 1 cup Read More …
1 (18.25-ounce) package white cake mix 2 large eggs 1/3 cup vegetable oil 4 cups fresh strawberries, sliced 1 (16-ounce) container frozen non-dairy whipped topping, thawed Prepare and bake according to package instruction using two 8-inch round cake pans. Slice Read More …
2 cups sugar 4 cups all-purpose flour 1 cup butter 1 cup molasses 2 cups boiling water 1 tablespoon baking soda Preheat oven to 350*F (175*C). Grease and flour a 13 x 9 x 2-inch baking pan; set aside. Combine Read More …
1 (18.25-ounce) package yellow cake mix 1 cup chopped pecans 1/2 cup butter or margarine, melted 4 large eggs, beaten 1 (16-ounce) package powdered sugar, sifted 1 (8-ounce) package cream cheese In a bowl combine yellow cake mix, chopped pecans, Read More …
1 cup walnuts, chopped 3/4 cup dates, chopped 3 tablespoons all-purpose flour 3/4 cup butter 3/4 cup granulated sugar 3 large eggs 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon ground cardamom 1 teaspoon Read More …
1 baked 10-inch angel food cake 1 (12-ounce) container whipped topping 6 (1.4-ounce) toffee candy bars, finely crushed Split angel food cake in half horizontally. Stir together the whipped topping and crushed toffee bars. Use to fill and frost cake. Read More …
1 (18.25-ounce) package chocolate cake mix 3 large eggs 1 1/2 cups milk 1/2 cup butter, softened 1/2 cup instant cocoa mix Preheat oven to 350*F. Grease and flour a bundt pan. In a bowl combine chocolate cake mix, eggs, Read More …