Free Recipes Archive
1-1/2 cups beef broth 1-1/3 cups water 3/4 cup Worcestershire sauce 1/3 cup vegetable oil 1/3 cup apple cider vinegar 1-1/2 teaspoons dry mustard 1 teaspoon garlic powder 1 teaspoon hot pepper sauce 9 pounds beef brisket In a large Read More …
Serving Size : 4 1/2 onion, quartered 1 garlic, clove 1/2 cup chili sauce 2 canned chipotle chiles in adobo sauce 2 tablespoons Canola oil 1 tablespoon lime juice 1 tablespoon brown sugar 1-1/2 teaspoons cumin 1/8 teaspoon salt 1-1/2 Read More …
1 large onion, chopped 1/2 teaspoon ground cumin 4 garlic cloves, finely minced 1/2 teaspoon salt Freshly ground pepper to taste 1 (12 ounce) bottle beer 1 (1-1/2 pound) flank steak Combine all ingredients except steak in a large self-closing Read More …
Cross Rib, Blade, Shoulder, Short Rib, Brisket Roasts. Round, Sirloin Tip, Cross Rib, Blade Steaks. Season Beef and brown on all sides in lightly oiled pan. Add 1 to 2 cups liquid to roasts, or 1/2 to 1 cup to Read More …
Source: Fat Boy’s Bar-B-Que Ranch, Prattville, Alabama 1 whole beef brisket Garlic Salt Charcoal seasoning Trim brisket to choice of fat consistency. Rub garlic salt and charcoal seasoning on both sides generously. Cook with indirect heat over charcoal fire and Read More …
1 pound round steak 2 tablespoons vegetable oil 2 cups sliced mushrooms 1 onion, sliced 1 (10-3/4 ounce) can cream of mushroom soup 1/2 cup water 2 tablespoons prepared brown mustard Slice round steak into thin strips. In a large Read More …
4 pounds beef brisket 2 bottles KC Masterpiece Hickory Barbecue Sauce (or your favorite kind) 1 jar ready-to-use chopped garlic (I use the BIG jar…your choice) 1 5-oz bottle A-1 sauce Serving Size 6 In a big roasting pan, combine Read More …
2-3 LB boneless pork roast (any type) 1/2 cup dry sherry 1/4 cup soy sauce 1 clove garlic, minced 1/2 teaspoon pepper 1/2 teaspoon dry mustard 1/2 teaspoon ginger 1 large white onion, coarsely chopped green onion for garnish Serves Read More …
Looking for an extra splash of flavor? Try stirring in thyme or parsley and a splash of red wine. Add a tall, cool glass of Nestea and relax. 1 (24-ounce) package STOUFFER’S® Oven Sensations Beef, Roasted Potatoes and Peppers, prepared Read More …
1/2 cup vegetable oil 1/4 cup soy sauce 3 tablespoons honey 1 tablespoon grated onion 1/2 teaspoon ground ginger 1-1/2 pounds flank steak In a glass dish, combine oil, soy sauce, honey, onion and ginger; mix well. Pierce flank steak Read More …
3 pounds rib roast 3/4 cup brandy, divided use Place a rib roast in a roasting pan. Pour 1/4 cup brandy over the roast; bake, uncovered, at 425 degrees for 10 minutes. Reduce oven temperature to 250 degrees and roast, Read More …
(see also Guava-Chipotle Ketchup) 3 New York strip steaks, 10 ounce each 2 tablespoon ground cumin salt and freshly ground black pepper 1/4 cup olive oil Guava-Chipotle Ketchup (see recipe) Cut the steaks in half lengthwise. Season with cumin, salt Read More …
1 pound lean ground beef 1 cup chopped onion 2 cloves garlic, minced 3 cups cooked rice 1 (10-3/4 ounce) can condensed cream of mushroom soup 1/4 to 1/2 cup chopped green chiles 1/2 cup beef broth or water 1-1/2 Read More …
London broil beef soy sauce a few cloves of garlic Take a raw London broil, slice thin across the grain. Place in a large glass bowl, and cover with soy sauce (I use the ‘lite’ kind) ‘until the beef is Read More …
Source: Bobbie’s Cafe, Skiatook, Oklahoma 1 (3 to 4 pound) inside round or roast Oil (enough to cover bottom of pan) 1 medium sliced onion 1 cup flour 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1 teaspoon Read More …
1/2 cup packed brown sugar 1/2 cup bourbon 1/3 cup soy sauce 2 tablespoon lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon coarsely ground black pepper 1/4 teaspoon hot pepper sauce In jumbo self sealing plastic bag (2 gallon) mix Read More …
2 pounds cooked beef sirloin roast 6 tablespoons milk 1 tablespoon al-purpose flour 3 large eggs, beaten 1-1/2 cups all-purpose flour 4 teaspoons salt 1/4 teaspoon ground black pepper 3 cups vegetable oil Cut beef roast into 1-inch pieces. In Read More …
2-1/2 pounds flank steak 1/2 cup vegetable oil 1/4 cup teriyaki sauce 1 tablespoon grated onion 3 tablespoons honey 1/2 teaspoon garlic powder 1/2 teaspoon ground ginger Prick all sides of flank steak with a fork; place in a shallow Read More …
1 (11-ounce) package STOUFFER’S® Creamed Chipped Beef, prepared according to package directions, kept hot 6 ounces vermicelli or spaghetti noodles, cooked according to package directions 2 tablespoons butter or margarine 1/2 cup diced onion 1/2 cup diced celery 2 tablespoons Read More …
1/2 cup white wine 1/4 cup soy sauce 2 garlic cloves, crushed 2 tablespoons lime juice 2 tablespoons packed brown sugar 1/4 cup chopped green onion 1/2 teaspoon pepper 1 pound sirloin steak Stir together white wine, soy sauce, crushed Read More …
1 cup Vegetable oil 1/2 cup Soy sauce 1/3 cup Red wine vinegar 1/4 cup Lemon juice 3 tablespoon Worcestershire 2 tablespoon Dijon mustard 1 teaspoon Pepper 1 clove Garlic, minced 2 (1 lb) flank steaks Yield: 4 servings Marinate Read More …
3/4 teaspoon garlic powder 1-1/2 tsps. lemon pepper seasoning 1-1/2 tsps. dried basil leaves 1-1/2 lbs. boneless beef sirloin steak, about 1 inch thick Spray broiler pan with nonstick cooking spray. In a small bowl, combine garlic powder, lemon pepper Read More …
1/4 cup steak sauce 2 tablespoons firmly packed brown sugar 2 tablespoons lime juice 1/4 teaspoon cayenne pepper 4 pounds chuck steak For marinade: In a small bowl combine steak sauce, brown sugar, lime juice and cayenne pepper. Reserve about Read More …
1 3-5 Lb rump roast, trimmed 1 pkg onion soup mix 1 can cranberry sauce, jellied 2 tablespoon butter-softened 2 tablespoon flour Rinse rump roast and pat dry. Sprinkle onion soup mix in bottom of crockpot. Place rump roast in Read More …
Approximately 3 pounds bottom round roast 1-1/2 teaspoons salt 1 teaspoon ground black pepper 1 teaspoon onion powder 1 teaspoon garlic powder 1 (14.5-ounce) can beef broth 6 potatoes, peeled and quartered 6 carrots, peeled and cut into 1-inch chunks Read More …
1 pound ground beef 1 tablespoon vegetable oil, if meat is lean 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon seasoned pepper 4 strips bacon 1 can mushroom pieces, drained (4oz) 3 tablespoons butter or margarine 1 tablespoon Worcestershire Read More …
1 pound ground beef 1 medium onion, chopped 1 tablespoon chili powder 3 cups cooked rice 1 (15-1/2 ounce) can chopped tomatoes 1 (8-ounce) can whole kernel corn, drained 1 (4-ounce) can chopped green chiles 1/2 teaspoon garlic salt 1 Read More …
5 lb. brisket 1 tablespoon whole mixed pickling spices 1 tablespoon brown sugar 1-1/2 lb. coarse salt 1 teaspoon saltpeter 12 whole bay leaves 4 qt. water (cold) Place brisket in large pot, add brown sugar, pickling spices, salt, saltpeter, Read More …
1-1/2 lbs. beef sirloin, cut into 1″ cubes 1/2 cup bottles teriyaki baste & glaze 1 teaspoon olive oil 1 clove garlic, minced 8-12 green onions 1 or 2 tomatoes, cut into slices Thread beef cubes on skewers. Combine teriyaki Read More …
1/3 cup orange juice 1 tablespoon malt vinegar 1 tablespoon onion salt 1/2 teaspoon rosemary 1-1/4 pounds steaks 1/8 teaspoon salt 1/4 teaspoon pepper Make marinade by combining orange juice, malt vinegar, chopped onion, and rosemary. Place steak in a Read More …
1 pound ground beef 3/4 cup water 1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix 1 (7-ounce) can ORTEGA® Diced Green Chiles 1 cup ORTEGA Taco Sauce – Medium 1 (3-ounce) package cream cheese, softened 1 (12-count) package ORTEGA® Taco Shells, Read More …
1-1/2 lbs ground beef 1/2 cup flour 2 tablespoon beef-flavored instant bouillon 3/4 cup nonfat dry milk 3 cups warm water 1 teaspoon Worcestershire sauce 1/2 teaspoon salt Pepper to taste Modified to serve 6. Brown beef in its own Read More …
1 (16-ounce) package noodles 1 tablespoon vegetable oil 3/4 pound steak, sliced 1 garlic clove, minced 1 onion, sliced 1 (10-3/4 ounce) can cream of broccoli soup 1/4 cup water 1 tablespoon soy sauce 2 cups broccoli, sliced Prepare noodles Read More …
4 pounds roast 1 cup chopped onion 1/2 cup diced celery 1/2 teaspoon garlic salt 1 cup tomato ketchup 1/2 cup barbecue sauce 1/4 cup white distilled vinegar 2 tablespoons Worcestershire sauce 2 tablespoons firmly packed brown sugar 1 teaspoon Read More …
Serving Size : 8 1 envelope Lipton Recipe Secrets Onion Soup Mix 3/4 cup water 1/2 cup ketchup 1 teaspoon Lawry’s Garlic Powder and Parsley 1/2 teaspoon ground black pepper 3 pounds beef brisket Preheat oven to 325 degrees. Blend Read More …
4 minute steaks; tenderized 2 teaspoons lemon juice 25 g butter 1 tablespoon olive oil 1/2 small onion; grated 2 teaspoons fresh parsley; chopped 2 tablespoons Worcestershire sauce cherry tomatoes; sliced, to garnish Yield: 4 servings Brush the surfaces of Read More …
1/4 cup Balsamic vinegar 2 teaspoon Dijon mustard 1 teaspoon Salt 1 teaspoon Rosemary, crumbled 1 teaspoon Olive oil 1-1/4 lb Flank steak 3 medium Onions, cut into 1/2-inch slices Yield: 5 Servings Heat grill pan. Combine vinegar, mustard, salt, Read More …
4 beef shoulder top blade (flat iron) steaks, (about 7 ounces each) 2 teaspoons chopped fresh thyme 2 large cloves garlic, minced 1/2 teaspoon pepper 2 tablespoons shredded Parmesan cheese Salt Combine thyme, garlic and pepper; press evenly onto beef Read More …
Source: Executive Chef Ralph Sanchez, Lawry’s The Prime Rib 6 ounces cubed, cooked prime rib 3 ounces cubed, blanched potatoes 1 tablespoon diced onions 1 egg Lawry’s table salt and pepper Fresh vegetable and/or fruit Saute the cubed prime rib Read More …
2 pounds round steak, cut in 1-inch cubes 2 tablespoons vegetable oil 1 (16-ounce) can tomato sauce 2 cups sliced carrots 2 cups chopped onions 1 green bell pepper, cut into 1-inch pieces 1/2 cup molasses 1/2 cup white distilled Read More …
2 tablespoons cornstarch 4 tablespoons hoisin sauce 4 tablespoons soy sauce 1-1/2 teaspoons garlic cloves, minced 4 tablespoons peanut oil 2/3 pound broccoli, chopped 2/3 pound carrot, sliced 2/3 pound sirloin steak, sliced 3 tablespoons chopped green onions In a Read More …
4 ounces soft cream cheese 1 tablespoon mayonnaise 2 teaspoons prepared horseradish, drained 2 tablespoons green onions, thinly sliced 1/4 cup black olives, sliced 8 ounces roast beef, thinly sliced 8 slices provolone cheese 1 cup spinach or lettuce leaves Read More …
1 lb. beef tenderloin 1/4 lb. butter 1 cup onion, chopped 1/2 lb. mushrooms, sliced 1 10 ounce can consomme soup 1 cup sour cream 2-1/2 tablespoon flour Cut the meat into thin strips. In a large skillet, melt the Read More …
2 lbs. chuck steak, boneless 2 tablespoon peanut oil 2 scallions cut to 2 inch length 4 slices ginger root 2 pieces Star Anise (available Chinese grocery) 2 teaspoon sugar 1/2 teaspoon salt 3 tablespoon soy sauce 2 tablespoon dry Read More …
2 pounds sirloin steaks 1/4 teaspoon garlic powder 1/8 teaspoon salt 1/4 cup chopped green onions 3 teaspoons butter 1 teaspoon cracked black pepper Sprinkle both sides of steaks with garlic powder and salt; set aside. Saute chopped green onion Read More …
6 ounces lean ground beef 1/4 cup chopped onion 1/2 cup cooked, cubed yellow summer squash 1/2 cup coarsely chopped green pepper 1 cup cooked rice* 1 large egg 1 clove garlic, minced 1/2 teaspoon basil 1/2 teaspoon oregano leaves, Read More …
This was a favorite dish of Harry’s and will be offered at his restaurant. Serves: 4 8 beef medallions 1 quart beef stock 1 bunch green onions, diced 1 teaspoon fresh garlic, minced 16 ounces Budweiser, divided 1/2 pound sliced Read More …
2 tablespoons butter or margarine 2 (8 ounce) beef tenderloin fillets 2 cups Marsala wine 1 cup chicken broth 20 green peppercorns 2 cups whipping cream 1/8 teaspoon Dijon mustard Melt butter in a large skillet over medium-high heat. Add Read More …
4 beef tenderloin steaks, cut 1-inch thick (about 1 pound) 1/2 cup orange marmalade 4 teaspoons cider vinegar 1/2 teaspoon ground ginger 2 teaspoons coarse grind black pepper Combine marmalade, vinegar and ginger in small bowl. Press pepper onto beef Read More …
2 pounds round steak 1/4 cup flour 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon minced garlic 3 tablespoons butter 1 small onion, chopped 1 tablespoon soy sauce 2 beef bouillon cubes 1 (10.5-ounce) can condensed cream of mushroom soup Read More …