Free Recipes Archive
Serving Size : 6 2 lb Veal, cubed 1 Onion, large, chopped 1 tablespoon Parsley, chopped 2 cups Beef broth 1/2 teaspoon Salt 20 ounces Frozen asparagus, * or 2 lb Asparagus, fresh ** 2 tablespoons Vegetable oil 1 cup Read More …
Makes 5 serves 2 Australian veal breasts on the bone (point-end off, fat trimmed off) 100ml olive oil salt and pepper, to taste 250g onion, carrot and celery, peeled and roughly chopped 1 bunch fresh thyme 1 garlic bulb, cut Read More …
Serves: 6 4 large red capsicum 1/2 bunch English spinach 8 pieces veal breast steak 1/4 cup olive oil 2 mediums onion, finely chopped 2 cloves garlic, crushed 1 425-gram can tomato puree 1/3 cup dry red wine 2 teaspoons Read More …
1 (2 pound) cut of beef – 1/4 inch thick, 4 inches long and 3 inches wide 1/2 pound bacon chopped 2 chopped onions Fresh parsley Pepper and salt to taste. Mix items and roll inside the beef, secure with Read More …
1 big prime beef rib fillet Rock salt Make a bed of rock salt in baking tray and heat in a hot oven until hot. Put beef on bed of salt and cook for 20 – 30 minutes depending on Read More …
Whole beef brisket Bottle of chili sauce 1 pkg dry onion soup mix 1 can Coca Cola Score the underside of the brisket against the grain, so you will know how to cut it after cooking. Combine all ingredients in Read More …
1 lb. round steak, cut in 1-inch pieces 3/4 cup quick barley 1 can golden mushroom soup 1/2 soup can water 8 to 12 ounces fresh sliced mushrooms Combine all ingredients in the slow cooker; mix well. Cover and cook Read More …
Chef Kevin Rathbun Rathbun’s, Atlanta Yield: 4 servings Yellow corn kernels 2 cups Heavy cream 1 cup Garlic, minced 1 Tbsp. Green onions, chopped 1 Tbsp. Kosher salt 2 tsp. Black pepper 1/2 tsp. Veal chops, 14 oz. 4 Steak Read More …
500 g eggplant 1 lb 500 g lean ground beef 1 lb 1 small onion, chopped 1 1 clove garlic, minced 1 125 ml dry red wine or water 1/2 cup 1 can tomato sauce (7 1/2 oz / 213 Read More …
This dish used to be prepared at the Rila Monastery kitchen. Rila Monastery is one of the famous Bulgarian Visitors attractions – a monastery which has survived many attacks by the Ottoman Turks and has provided a shelter for many Read More …
One of the most typical and delicious Bulgarian dishes Ingredients for 3-4: 400-500 g frying beef steak 1 onion 1 clove of garlic 1 glass of wine 3-4 tbsp of fat or oil 1 tbsp cornflour 1/2 cup beef stock Read More …
This is a main meal Ingredients for 4 8 mixed peppers (red, green, yellow), 500 gr. minced meat (beef, pork or chicken), 60 gr. rice, 2 onions, chopped parsley, 1 can of chopped tomatoes, 3 tbs. oil, paprika, salt and Read More …
500 g beef liver 1 lb 125 ml flour 1/2 cup 15 ml oil 1 tbsp 30 ml butter 2 tbsp 1 onion, thinly sliced 1 15 ml brown sugar 1 tbsp 15 ml vinegar 1 tbsp 5 ml soy Read More …
1 beef roast (bottom round, lean chuck or other less tender cut works well) 12 oz Coca Cola 1 pkg dry onion soup mix Place roast in a baking dish. Sprinkle the onion soup mix over the roast. Pour in Read More …
1.8 kg eye of round roast 4 lb 250 ml ketchup 1 cup 750 ml BBQ sauce 3 cup 30 ml vinegar 2 tbsp 2 garlic, minced 2 250 ml onion, chopped 1 cup 250 ml celery, chopped 1 cup Read More …
8 ounce package cream cheese 2 tablespoons milk 2 tablespoons chopped green pepper 2 tablespoons minced onion 3 ounces Chipped beef, shredded 1/2 cup sour cream Combine cream cheese and milk over low heat. Add remaining ingredients and mix well. Read More …
2 tablespoons olive oil 4 veal cutlets 600 g potatoes, cut into 1.5cm thick rounds 8 small pickling onions, peeled 2 bay leaves 1 tablespoon fresh oregano leaves 1 lemon halved 3 tomatoes, quartered salt and ground pepper to season Read More …
3 garlic cloves 2 tablespoons kosher salt cayenne pepper oregano oil Rub the meat with oil. Whir all other ingredients in a food processor until they’re the consistency of wet flour. Rub into meat and let meat sit for 1/2 Read More …
Serving Size : 4 1 lb Veal, cut in 4 thin slices 1/8 teaspoon Sugar 1 tablespoon Mustard, dijon style 4 Eggs, large, hard cooked 1 Onion, medium, diced 1 tablespoon Tomato paste 1/4 cup Red wine 1/2 teaspoon Salt Read More …
1 pound beef stew meat 1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted 1 envelope dry onion soup mix 2 cups sliced fresh mushrooms 1/4 teaspoon pepper Hot cooked noodles Combine beef, soup, soup mix, mushrooms and Read More …
6-7 pounds beef brisket 32 oz tomato sauce 2 pkg. (1.25 oz ea) dry onion soup mix 6 oz horseradish small amount of water potatoes Cover pot. Cook brisket in sauce at 325* for 3 – 3-1/2 hours. Add potatoes Read More …
1/4 cup catsup 2 tablespoon mustard 1 tablespoon soy sauce 1 tablespoon oil 1/2 teaspoon honey 1 lb. sliced beef liver Combine catsup, mustard, soy sauce, oil and honey. Arrange liver on broiler pan; brush with sauce. Broil 3 to Read More …
5 pounds Beef rump roast 2 cups Water 1 package Dry au jus gravy mix 1 package Dry Italian dressing mix Italian seasoning — ( opt) Serving Size : 4 Combine water, gravy mix and dressing mix. Add Italian seasoning Read More …
3-1/2 pounds chuck steak 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup red wine Preheat oven to 325°F (160°C). Sprinkle steak on both sides with salt and pepper. Place Read More …
Source: Monsour’s Restaurant – Vicksburg, Mississippi Garlic powder Seasoning salt Mrs. Dash® Seasoning Lemon pepper Prime rib roast Preheat oven to 500 degrees F. Rub seasonings into the prime rib. For medium rare, cook 5 minutes per pound. For medium, Read More …
1 (5 to 6 lb.) boneless beef rib eye roast 1 teaspoon paprika 1/2 teaspoon garlic powder 1 cup soy sauce 3/4 cup vinegar Trim fat from meat. Combine ingredients. Pour mixture over meat. Marinade in refrigerator overnight. Remove meat Read More …
1 lb round steak, cut into strips 1 onion, chopped 1 green pepper, chopped 1/2 lb. mushrooms, chopped 2 tomatoes, chopped salt, pepper, and cayenne Brown the meat, onion, green pepper, and mushrooms in a small amount of oil in Read More …
3/4 lb flank steak, cut across the grain Place in bowl and add 2 tablespoon soy sauce 1 tablespoon wine 1 tablespoon cornstarch Heat up 1 or 2 tablespoon oil in wok and cook 2 large cloves of garlic minced, Read More …
1-1/2 pounds steak 1 teaspoon sugar 1/4 cup bourbon 2 tablespoons soy sauce 2 tablespoons water 1 garlic clove, crushed 1 cup Apple Wood Chips Mix all ingredients (except chips) together, place in ziplock bag and marinate steak 4 hours Read More …
Yield: 4 servings 1 can Corned beef 4 cups Potato, cubed 1/2 medium Onion, chopped 1/4 cup Milk 1 tablespoon Fat Dice potatoes and cook until slightly underdone. Brown onion in fat in a large, deep fry pan or dutch Read More …
1 envelope of dried Lipton onion soup mix 1 cup of flour (for flouring liver) 4 to 5 slices of liver salt and pepper to taste 2 tablespoon oil Coat liver in flour and sear in a skillet with oil, Read More …
CHIEF’S SAUCE 1/2 cup Bar-B-Q sauce 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 1 clove Garlic, chopped fine Dash of thyme, basil and oregano 3 or 4 pounds arm or blade pot roast Place roast in Dutch oven or Read More …
1/2 cup salt 2 tablespoon sugar 10 peppercorns 1 tablespoon mixed pickling spices large boneless beef roast 2 qt. water 2 bay leaves 1 or more cloves garlic, minced Put large boneless beef roast or brisket in nonmetallic container. Combine Read More …
1 pound tenderized round steak Flour Salt and pepper, to taste 1/2 cup chopped onion 2 Tablespoons cooking oil 6 Tablespoons ketchup Coke Flour, salt and pepper steak. Brown steak with onion on both sides in electric skillet using cooking Read More …
5-6 lb boneless roast 2 teaspoon garlic salt 1 onion, chopped 2 tablespoon liquid smoke 1/2 cup water 1 cup ketchup 1 teaspoon Worcestershire sauce 1 teaspoon lemon juice 1/4 cup brown sugar Simmer the first five ingredients in a Read More …
1 pound cube steak 1 teaspoon ground black pepper 1/2 teaspoon salt 3 tablespoons red wine vinegar 2 tablespoons water 1/4 teaspoon granulated sugar Cut steak into serving portions; sprinkle with pepper and salt. In a skillet over medium-high heat, Read More …
1.5 lbs ground beef 2 cups chopped cabbage 1/4 cup chopped onion 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 to 1 cup shredded cheddar cheese 1.5 cups biscuit/baking mix 1 cup milk 2 eggs In a skillet, brown beef: drain. Read More …
3 pounds beef steaks 1/3 cup soy sauce 1/3 cup Worcestershire sauce 2 tablespoons garlic cloves, chopped 1-1/2 tablespoons beer Cut steak into 1-inch strips and arrange in a microwave-safe dish. Mix together, soy sauce, Worcestershire sauce, chopped garlic cloves, Read More …
2 pounds flank steaks 1/2 cup lime juice 2 tablespoons dry oregano 1 tablespoon olive oil 2 teaspoons salt 1/2 teaspoon pepper 4 cloves garlic, crushed Place beef steaks in shallow glass or plastic dish. Mix remaining ingredients and pour Read More …
5 pounds hamburger 5 teaspoon Morton Quick Salt 2-1/2 teaspoons mustard seed 3-1/2 teaspoons garlic salt 2-1/2 teaspoons Liquid Smoke 3 teaspoons coarse ground black pepper Kitchen Bouquet for brushing logs Mix well (hands work best). Refrigerate undisturbed in airtight Read More …
1. Place roast, fat side up, on rack in open pan. 2. Season to taste, do not salt. 3. Do not add liquid, do not cover. 4. Insert meat thermometer into center of roast, avoiding fat or bone. 5. Roast Read More …
Looking for a quick and easy meal idea? Try rolling our beef fajitas in tortillas for lunch or dinner. Top with sour cream and serve with tall glasses of cold Nestea with lime. 1 (24-ounce) package Lean Cuisine® Skillet Sensations Read More …
1 lb. round steak, cut in 1-inch strips 1/4 cup water 1/2 teaspoon garlic salt 1 cup celery, chopped 1/2 cup green onions, chopped 1/4 teaspoon pepper 2 tablespoons margarine 1 can cream of mushroom soup 1-1/2 teaspoons soy sauce Read More …
1 lb. round steak 3 tablespoon oil 1/2 cup chopped onion 3 ounce can sliced mushrooms 1/4 teaspoon dry mustard 1/2 teaspoon salt 1/4 teaspoon pepper 8 ounce sour cream 1 can cream of mushroom soup 1/2 cup water Cut Read More …
1/4 cup extra virgin olive oil 2 tablespoons water 1 tablespoon lemon pepper 1 teaspoon seasoned salt 1 pound flank steak Hot cooked rice for accompaniment Prepare and heat coals (or gas grill) for grilling. In a bowl, combine olive Read More …
1 pound ground beef 1-1/3 cups water 1 (1.5-ounce) package ORTEGA® Taco Seasoning Mix 8 (6-inch) flour tortillas 1 cup shredded mild cheddar cheese 1 head lettuce, shredded 2 tomatoes, chopped BROWN beef; drain. Stir in water and seasoning mix. Read More …
1 lb. beef liver, skinned and deveined 1 stalk celery 1 medium onion 1 medium green pepper 1 clove garlic, crushed 1 (16 oz.) can stewed tomatoes 1 teaspoon sugar 1/4 cup water dash of hot sauce or pepper Cut Read More …
1 cup dry red wine 1 onion, chopped 1 tablespoon chopped flat-leaf parsley 1 bay leaf 1/2 teaspoon salt 1/4 teaspoon thyme 1 garlic clove, crushed 2 pounds steaks Combine red wine, chopped onion, chopped parsley, bay leaf, salt, thyme, Read More …
2 tablespoons peanut oil 1 teaspoon minced garlic 1 pound stew beef, diced 3/4 pound scallops 1 tablespoon water 1/8 teaspoon ground ginger 1/8 teaspoon red pepper flakes 1 teaspoon salt 1/8 teaspoon white pepper In a skillet heat peanut Read More …
For a spicy adventure, top Lean Cuisine Beef Fajitas with diced tomato, roasted red peppers and chopped cilantro. Serve with a tall glass of Nestea with a twist of lime. 1 (24-ounce) package Lean Cuisine® Skillet Sensations Beef Teriyaki and Read More …