2 pounds round steak
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon minced garlic
3 tablespoons butter
1 small onion, chopped
1 tablespoon soy sauce
2 beef bouillon cubes
1 (10.5-ounce) can condensed cream of mushroom soup
1 cup water
1 (8-ounce) package cream cheese, cubed *
Cut steak in 1 x 1/2-inch strips. Mix flour, pepper, salt, and garlic. Add to crock pot with remaining ingredients, except cream cheese. Cook on low for 5 hours. Stir occasionally.
Last half hour add cream cheese, cubed. Stir to combine just before serving. Serve over rice or noodles.
Serves 6.
* Or substitute with sour cream.