Serving Size : 4
1/2 onion, quartered
1 garlic, clove
1/2 cup chili sauce
2 canned chipotle chiles in adobo sauce
2 tablespoons Canola oil
1 tablespoon lime juice
1 tablespoon brown sugar
1-1/2 teaspoons cumin
1/8 teaspoon salt
1-1/2 pounds flank steak
In Cuisinart, mince onion and garlic; add chili sauce, chipotles, 1 tablespoon oil, lime juice, sugar, cumin, and salt. Process until smooth. Marinate beef in mixture at least 3 hours (overnight is better). Saute beef in remaining 1 tablespoon oil until rare, about 6 minutes, turning often. Slice and serve.