Free Recipes Archive
2 cups sifted all-purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 2 teaspoon baking powder 1 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon mace 1/4 teaspoon nutmeg 3/4 cup raisins 1/2 cup chopped nuts 1/2 cup butter or margarine Read More …
2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 cup granulated sugar 1/2 cup butter, softened 1/2 cup molasses 2 large egg whites 1 large egg 1/2 cup currants or raisins 1/3 Read More …
Yield: 100 Portions (4 pans) Each Portion: 2 bars Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Sugar, granulated 2 lb 12 oz 1-1/2 qt Shortening 1 lb 6 oz 3 cups Baking Read More …