2 cups sifted all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
2 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon mace
1/4 teaspoon nutmeg
3/4 cup raisins
1/2 cup chopped nuts
1/2 cup butter or margarine
1/2 cup brown sugar
1/2 cup molasses
2 eggs
Sift, then measure flour; resift with salt, baking soda, baking powder and spices. Stir in raisins and nuts. Preheat oven to 350 deg. F. Cream butter and sugar until light. Blend in molasses. Add well beaten eggs. Stir in flour mixture. Spread mixture in greased twelve by eight-inch utility pan. Bake 30 to 35 minutes. Cool in pan. Cut into small squares.