Free Recipes Archive
5 tablespoon olive oil 1 large fennel bulb, trimmed, cut into 1/4 inch pieces 1 red bell pepper, cut into 1/4 inch pieces 1 yellow bell pepper, cut into 1/4 inch pieces 1/2 red onion, cut into 1/4 inch pieces Read More …
8 Ounces Spaghetti, 2-inch long 1/4 Cup Butter 1/4 Cup Flour Salt 1 Teaspoon Nutmeg 2 Cups Cannd chicken broth 1 Cup Light cream 1/4 Cup Marsala wine (optional) 1/4 Cup Parmesan cheese, grated 2 Cans Tuna; drained, flaked 1/4 Read More …
6 tuna steaks 1 bottle Italian dressing 2 green bell peppers 1 large onion small amount of oil in bottom of pan Soak tuna steaks in Italian dressing overnight, drain. Cut up bell peppers and onions into chunks. Pour over Read More …
4 fresh tuna steaks flour for dredging salt and pepper 3 tablespoon butter juice of 2 lemons 2 lemons, quartered Dredge tuna in flour, salt and pepper. Melt butter in a heavy skillet and cook the tuna until lightly browned Read More …
Yield: 6 Servings DILL SAUCE 1 c Sour cream 1 tablespoon Sweet pickle relish 1/2 c Mayonnaise 2 teaspoon Lemon juice 1 teaspoon Dried dill weed TUNA CROQUETTES 2 Cans (12 oz) chunk tuna, Drained and flaked 3 Eggs, beaten Read More …
Monkfish: 2 tablespoons fresh lemon juice 2 tablespoons olive oil 1 teaspoon cumin 1/4 teaspoon cayenne pepper 1/2 teaspoon turmeric 1-1/2 pounds monkfish fillets Whisk together all ingredients in a medium shallow baking dish. Add monkfish and turn to coat. Read More …
8 Trout or similar filets 24 large shrimp shells, heads on [If heads on shrimp are not available..then use regular or frozen shrimp.] 26 Small new potatoes 16 Cherry tomatoes 10 Smallish yellow onions 2 Diced shallots 6 Cloves garlic, Read More …
1/2 cup buttermilk 1 cup all purpose flour 2 8 to 10 oz boneless whole trout 2 tablespoon vegetable oil 6 tablespoon (3/4 stick) butter 1/4 cup unsalted pumpkin seeds 2 tablespoon cider vinegar 2 tablespoon chopped fresh chives or Read More …
2 tablespoon olive oil 2 cloves garlic, crushed 2 tablespoon minced fresh Italian (flat leaf) parsley 4 trout, butterflied 4 sprigs fresh thyme 4 fresh oregano stalks 4 bay leaves 4 sprigs fresh rosemary Combine the olive oil, garlic and Read More …
1 poached Trout 1 cup tomato sauce 4 teaspoons gelatin Parsley Lemon slices If you’d like to serve the trout as a fish course in aspic, let the trout cool in the liquor, then remove and drain the trout. Strain Read More …
2 pounds trout fillets 1 teaspoon sea salt 1/4 teaspoon freshly grounded white pepper 1 cup chopped (1-inch pieces) peeled, seeded roma tomatoes 1/2 cup chopped spring onion or leek onion 1 cup light cream 2 teaspoons cornstarch 4 teaspoons Read More …
Source: Tony Baran, Trader Vic’s, Beverly Hills, CA Sea Bass Napoleon 1 (6 ounce) sea bass, cut into 2 thin slices 2 tablespoons Guajillo Chile Marinade, recipe follows 1/4 cup Coconut Lemon Grass Reduction Sauce, recipe follows 10 to 20 Read More …
1 lb. cod filets 1 tablespoon flour 1 teaspoon salt 1 tablespoon peanut oil 2 tablespoons sugar 2 tablespoons vinegar 1 tablespoon soy sauce 2 tablespoons catsup 1 tablespoon cornstarch 1 Green pepper, sliced 1 Onion, sliced Rib fish with Read More …
80 grams salmon filet, skinned extra virgin olive oil, as needed sea salt, as needed 1/4 tablespoon English split peas, blanched, peeled 4 each Spring Onions, trimmed, cooked 1/2 cup Fava beans, peeled 1/2 cup Morels, sauteed 3 each creme Read More …
SAUCE 2 hard-boiled egg yolks 2 tablespoons Chicken Stock, heated, or hot water 3 tablespoons cornichon juice 1 teaspoon Dijon mustard 1/2 cup canola oil 3 tablespoons minced cornichons 1 tablespoon minced shallot 1 tablespoon minced Italian parsley 2 tablespoons Read More …
Adapted from The French Laundry Cookbook by Thomas Keller (Artisan, 1999) 1 pound unsalted butter at room temperature, in pieces Salt and pepper 1-1/2 cups thinly sliced leek rounds 1/4 medium-size ripe tomato, peeled, flesh cut in small diamond shapes Read More …
1/4 cup chopped celery 1/4 cup chopped onion 4 tablespoons chopped green pepper 2 egg yolks 2 tablespoons mayonnaise 1 teaspoon dry mustard dash each of hot sauce, seafood seasoning lemon 1 pound fresh backfin crab meat 3 slices chopped Read More …
Source: Chef: Paul Siegler, The Unlikely Cowboy, Phoenix, Arizona 1 ounce butter, clarified 1/2 teaspoon fresh garlic, minced 3/4 teaspoon fresh shallots, minced 12 to 15 fresh black mussels 1/4 teaspoon fresh thyme 1/2 teaspoon fresh chives, minced 1 teaspoon Read More …
Source: The Towne Lyne House, Lynnfield, MA Meat from 2 (1 pound) lobsters 6 ounces fresh scallops 8 peeled and deveined medium shrimp 2 cups milk or half-and-half 2 ounces dry sherry 1/4 cup melted butter Cayenne pepper Worcestershire sauce Read More …
12 Fresh lobsters (450 gms) 1/2 c Diced water chestnut (or celery) Cooking oil CORNSTARCH MIXTURE pn Of salt 1/4 teaspoon Cornstarch 1 tablespoon Stock (or water) PORTUGUESE SAUCE 3 tablespoon Butter 1-1/2 tablespoon Flour 1/3 c Coconut juice 1/3 Read More …
Source: Executive Chef Jeff Thurston, The Prado, San Diego, California 8 servings 1 scant tablespoon canola oil 2 tablespoons finely diced red bell pepper 2 tablespoons finely diced celery 1 tablespoon finely diced red onion 1 cup heavy cream 1 Read More …
Source: The Olive Tree – Honolulu, Hawaii 1 (2 pound) fresh white fish fillet 1 onion, cut into 1/2 x 1-1/2 inch pieces Marinade 1/4 cup vegetable oil or light olive oil 2 tablespoons lemon juice 4 cloves garlic, crushed Read More …
Source: The Merchant Prince Restaurant, Galveston, Texas 1/2 cup extra-virgin olive oil 1 tablespoon soy sauce 1 teaspoon coarse salt 1 teaspoon cracked blacked pepper 4 cloves garlic, minced 1 tablespoon Caribbean jerk seasoning (sold in jars) 1 shallot, chopped Read More …
THE MERCURY GRILL 11909 Preston Road at Forest Lane 972.960.7774 Chef Chris Ward of Mercury Grill in Plano, Texas, has developed this flavorful recipe for low-fat crab cakes, seasoned with fresh herbs and lavished with a light, savory coleslaw and Read More …
THE MERCURY GRILL 11909 Preston Road at Forest Lane 972.960.7774 Executive Chef Chris Ward 8 ounces Sevruga or Osetra caviar 4 large Idaho potatoes to make 24 waffle potato slices 6 ounces sour cream 1 tablespoon finely diced chives 1 Read More …
Serves 4 4-4 ounce sushi quality tuna salt & pepper to taste 1 tablespoon vegetable oil 1 cup Chimichuri sauce For the Chimichuri sauce: 1/2 cup extra virgin olive oil 1/2 cup chopped flat leaf parsley 1/2 red onion – Read More …
Source: The Chaparral at Marriott’s Camelback Inn – Phoenix, Arizona 1 pound Dungeness crabmeat, picked clean 1 ounce red bell pepper, diced 2 ounces green onion, finely chopped 2 ounces roasted corn kernels 1/2 ounce mayonnaise 1/2 ounce coarse-grain Dijon Read More …
3 large red onions, sliced Salt White pepper 1/3 cup red wine 4 skinless trout fillets 4 sheets of nori 2 cups spinach, chiffonade Canola oil for deep frying 2 cups rice flour 1 teaspoon ground cumin 1 quart club Read More …
Serves 4 A remarkable blend of sweet and hot flavors. A beautiful presentation on a dark green plate. 2 pounds scallops, rinsed, side muscle removed 6 ounces VIETNAMESE TANGARINE DIPPING SAUCE 2 tablespoons peanut oil YELLOW CURRY SAUCE 2 tablespoons Read More …
20 g butter 25 g plain flour 300 ml milk salt and fresh ground black pepper 3 tablespoons salad cream; or low calorie mayonnaise 4 large gherkins; diced 1 tablespoon lemon juice 550 g potatoes; cooked and mashed 2 large Read More …
1 lb. Rockfish fillets 3-4 Kolrabi bulbs, peeled, halved, and sliced thin 1 C Broccoli flowerets (the top inch only) 4-6 ounce Shitake mushrooms, stems discarded, caps cut in half and sliced thin 6 green onions, chopped fine Szechuan sauce Read More …
4-6 pieces swordfish 1/2 cup butter 2 tablespoon chopped walnuts 1 teaspoon thyme 1-1/2 teaspoon lemon juice 1/2 teaspoon minced garlic 1/2 teaspoon coarsely ground black pepper Mix all ingredients, except fish. Roll mixture in plastic wrap and refrigerate. Slice Read More …
2 6-oz 1 inch thick swordfish steaks All purpose flour 2 tablespoon vegetable oil 1 teaspoon all purpose flour 6 tablespoon dry white wine 1/4 cup balsamic vinegar 1-1/2 tablespoon butter 1 tablespoon drained capers 2 teaspoon olive oil Pinch Read More …
2 cloves garlic, peeled 1/2 teaspoon salt 4 tablespoon extra virgin olive oil 2 tablespoon lemon juice 1 tablespoon finely chopped oregano leaves 2 tablespoon finely chopped fresh parsley 4 swordfish steaks Tuna or marlin would make good substitutes, but Read More …
A flavourful marinade does double duty for the fish and salad in this easy, colorful meal. Any firm-fleshed fish works well. If you want to use fish fillets instead of steaks, cook skin side up first. Serve with pita or Read More …
4 Each Swordfish Steaks, (Each About 1 Inch Thick) 2 tablespoon Salad Oil 2 Cloves Garlic, Minced Or Pressed 1 Medium Fresh Jalapeño Or Other Small Hot Chile, Stemmed, Seeded, And Minced 5 Medium Firm, Ripe, Pear Shaped Tomatoes, Seeded Read More …
2 large swordfish steaks 1 cup water 1 cup white wine pinch of salt and white pepper 1 tablespoon butter 1 tablespoon cornstarch 1/2 cup parsley, chopped 2 garlic cloves, minced Poach fish in cold water and wine, with salt Read More …
1 tablespoon olive oil 1/4 cup fine chopped onion 1 minced clove garlic 2 tablespoon skinned and finely chopped tomato 1 bay leaf 1/4 cup Spanish brandy/cognac 1/4 cup strong chicken broth Salt and fresh ground pepper Grated nutmeg Several Read More …
3 lbs. fresh swordfish (1+1/2 inch thick swordfish steaks, allowing 1/2 lb. per person) 1+1/4 pint heavy cream Ralston Regular Cereal (not the Instant variety) Bacon fat Salt and pepper Cast iron skillet Liberally sprinkle salt and pepper on both Read More …
2 English muffins 1/2 pound crab meat 4 slices tomato salt and pepper 1/3 cup finely chopped celery 1 teaspoon lemon juice mayonnaise 4 slices Swiss cheese Split English muffins, and broil until lightly browned; top each half with a Read More …
12 cleaned and Fileted Crappies 1 cup Corn Flake 1/2 Cup Capt’n Crunch 1/2 teaspoon ground cloves 16 oz Golden or Pale Dry Ginger ale 1 egg 3 tablespoon flour Enough peanut oil to cover fish 1/2 way in heavy Read More …
Serving Size : 4 2 pounds halibut 3/4 cup flour 1/2 teaspoon salt 1 teaspoon pepper 4 tablespoons oil 1 onion, thinly sliced 1 green bell pepper, cut diagonally into 1/2 inch strips SAUCE 2/3 cup vinegar 1/2 cup sugar Read More …
Perched at the top of the Cajon Pass, the Summit Inn, a quirky old-style diner, has been serving up good old-fashioned home cooking since 1951. This is one of the many restaurants along Route 66. Source: Hilda Fish, Summit Inn, Read More …
SEASONING MIX 1-1/2 teaspoon salt 1-1/4 teaspoon dried sweet basil 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon dry mustard 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon white pepper 1 teaspoon black pepper OTHER 4 Read More …
1-1/2 lbs Octopus 2 tablespoons Oil 3 Onions; chopped 1/2 lb Peas 3 Garlic cloves; crushed 2 tablespoons Tomato paste 1 Carrot; grated 8 Black olives A pinch of basil A pinch of oregano A pinch of mint 1 cup Read More …
Portions are per squid tube = per person 1 squid tube, per person, cleaned and dried with paper towel 100 grams or more of seafood marinara mix per person (prawns, scallops, fish and squid/octopus) 1/4 cup of boiled rice per Read More …
1 cup chopped onion 2 cans (4-1/2 oz each) shrimp, rinsed and drained 1 jar ( 4-1/2 oz) sliced mushrooms, drained 2 tablespoon butter or margarine 1/2 lb fresh cooked or canned crabmeat, drained and cartilage removed 8 sole or Read More …
1 ounce olive oil 4 (1-pound) flounder 3/4 stick butter 1/4 cup chopped celery 3/4 cup chopped onion 1 small clove garlic, minced 1 pound lump crab meat 3 teaspoons green onion tops 3 teaspoons chopped bell pepper 1/3 cup Read More …
4 pieces Striped Bass (Approx 6-8 ounces each) 1 cup red onion sliced in 1 inch slices 8 pieces of Thick Sliced Bacon 8 tbs. butter 1 cup sliced fresh baby portabello mushrooms caps 1/4 teaspoon dried tarragon A sprinkle Read More …
4 (6-8 ounce) striped bass fillets, skin removed About 20 fresh basil leaves 1 teaspoon extra-virgin olive oil 4 medium tomatoes, peeled, seeded, coarsely chopped salt and pepper to taste 1 egg, lightly beaten 1/2 cup all purpose flour 1/2 Read More …