12 cleaned and Fileted Crappies 1 cup Corn Flake 1/2 Cup Capt’n Crunch 1/2 teaspoon ground cloves 16 oz Golden or Pale Dry Ginger ale 1 egg 3 tablespoon flour Enough peanut oil to cover fish 1/2 way in heavy Read More …
12 cleaned and Fileted Crappies 1 cup Corn Flake 1/2 Cup Capt’n Crunch 1/2 teaspoon ground cloves 16 oz Golden or Pale Dry Ginger ale 1 egg 3 tablespoon flour Enough peanut oil to cover fish 1/2 way in heavy Read More …