Source: Tony Baran, Trader Vic’s, Beverly Hills, CA Sea Bass Napoleon 1 (6 ounce) sea bass, cut into 2 thin slices 2 tablespoons Guajillo Chile Marinade, recipe follows 1/4 cup Coconut Lemon Grass Reduction Sauce, recipe follows 10 to 20 Read More …
Trader Vic’s Sea Bass Napolean