Free Recipes Archive
Source: Executive Chef Jeff Thurston, The Prado, San Diego, California 8 servings 1 scant tablespoon canola oil 2 tablespoons finely diced red bell pepper 2 tablespoons finely diced celery 1 tablespoon finely diced red onion 1 cup heavy cream 1 Read More …
Source: Chef Jeff Thurston, The Prado, San Diego, California Makes about 2 cups 1-1/2 cups cooked garbanzo beans 3 tablespoons tahini 1-1/2 teaspoons chopped garlic 1 tablespoon plus 1 teaspoon lemon juice, or more to taste 1 tablespoon plus 1 Read More …