1 package Dry yeast (or 1 cake Compressed) 1 tablespoon Honey 1 cup Warm water 1-1/2 teaspoon Salt 1 cup Whole wheat flour 2 cups White flour (as needed) 2 To 3 tablespoon dry minced onion 1 Egg white, lightly Read More …
1 package Dry yeast (or 1 cake Compressed) 1 tablespoon Honey 1 cup Warm water 1-1/2 teaspoon Salt 1 cup Whole wheat flour 2 cups White flour (as needed) 2 To 3 tablespoon dry minced onion 1 Egg white, lightly Read More …
20 c Bread flour, (5 lbs.) 1-1/4 c Sugar 4 teaspoon Salt 1 c Instant nonfat dry milk. I have my own homemade “best bread mix”. After the initial mixing which only takes a few minutes, the rest is as Read More …
Servings: 2 Serving size: 1 bowl 1 cup water 12 oz bread flour 1/4 oz compressed yeast 1/2 oz granulated sugar 1/4 oz iodized salt 1/4 oz shortening Place all items in large bowl; knead at medium speed. Let rise Read More …
2/3 cup white flour 2/3 cup corn meal 1 teaspoon salt 2/3 cup raisins 1-1/2 teaspoons baking powder 1 to 1/3 cups milk 1/2 teaspoon soda 1/2 cup dark molasses 2/3 cup whole wheat flour Sift the flour, salt, baking Read More …
Serving Size : 2 1/2 cup Water 2 packages Yeast 1-1/2 cup Lukewarm milk 1/2 cup Sugar 2 teaspoon Salt 2 Eggs 1/2 cup Shortening 7-1/2 cup Flour 2 teaspoon Lemon rind grated 1/4 teaspoon Mace 1 cup Raisins 1 Read More …
2 cups all-purpose flour 1 cup sugar 1 tablespoon baking powder 1/4 teaspoon salt 1-1/2 cups fresh or frozen blueberries 2 eggs 1 cup milk 3 tablespoon vegetable oil Whipped cream cheese {optional} In a bowl, combine flour, sugar, baking Read More …
1-1/2 Cups Sugar 1/2 Cup Brown Sugar 1/2 Cup Melted Butter 1-3/4 Cups Orange Juice 2 Large Eggs, beaten 4 Cups Flour 1 Tablespoon Baking Powder 1 Teaspoon Salt 1 Teaspoon Baking Soda 2 Cups Chopped Nuts 1 Cup Oats, Read More …
CAKE BATTER 1-1/2 cup Flour 1 teaspoon Baking powder 1/4 teaspoon Salt 6 tablespoon Unsalted butter, softened 1 cup Sugar 2 large Eggs 2 teaspoon Grated lemon peel 1/2 cup Milk 1-1/2 cup Blueberries, fresh or frozen ICING 1/3 cup Read More …
1 cup unbleached white flour 1/2 wheat pastry flour 1/2 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/3 cup maple syrup 4 tablespoons canola oil 3/4 cup soymilk 1/4 cup soft silken tofu 3 Tablespoons lemon juice Read More …
1/2 cup butter or margarine 1 cup brown sugar 2 extra large eggs 1 cup mashed bananas 1 teaspoon vanilla 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/2 cup chopped walnuts Cream butter and sugar. Gradually add Read More …
2 cups self-rising flour 1 cup rye flour 1 dollop molasses 12 ounces beer, dark 1 tablespoon caraway seed Combine ingredients, mix ’til doughy, drop in oiled or Pam’d bread pan, bake in pre-heated oven at 350 degrees for 1 Read More …
1-1/2 cups bread flour 1/2 cup whole wheat flour 2 tablespoons sugar 1-1/2 teaspoons baking powder 1 teaspoon onion flakes or minced onion 3/4 teaspoon baking soda 1/2 teaspoon salt 2 cups cheddar cheese, shredded 1 cup beer, flat 2 Read More …
2 (1/4-ounce) packages active dry yeast or 5 teaspoons 3-3/4 cups all-purpose or bread flour 1/2 cup warm water 3/4 cup flat beer 2 tablespoons honey 1 tablespoon butter or margarine 1 teaspoon caraway seed 2 teaspoons salt 1/2 teaspoon Read More …
3 cup self-rising flour 3 tablespoon sugar 1 can light or regular beer (must be room temperature) Place ingredients in a large bowl; stir together. (It will be sticky and lumpy.) Spoon into one well-greased loaf pan and bake at Read More …
3 cup Flour, unsifted 3 3/4 teaspoon Baking powder 2-1/4 teaspoon Salt 1 tablespoon Honey 12 oz Beer Grease 9x5x3″ loaf pan. Combine flour, beer, and honey in large bowl, stir together until well mixed. Spread batter in prepared pan. Read More …
Serving Size : 8 Found in Jordan, Israel, Egypt 2 cup Flour, barley 2 cup Flour, bread 2 teaspoon Salt 1-1/2 cup Water, warm Place heavy skillet over medium-high heat, and add barley flour. Roast flour, stirring constantly, until it Read More …
3 cups very hot tap water 1/2 cup (1/4 lb.) butter or margarine 1/3 cup sugar 2-1/2 teaspoons salt 2 packages active dry yeast 9 to 9-1/2 cups all-purpose flour Salad oil In a large bowl, combine hot water, butter, Read More …
6 ounces Dried fruit 8 ounces Dark brown sugar 1/2 pint Strong hot tea 10 ounces Self-raising flour 1 Egg This is Wales’ traditional rich fruit bread. South Wales makes it with baking powder; Northerners prefer yeast as the raising Read More …
4 tablespoons margarine, softened 1/2 cup skim milk 2 eggs 1 teaspoon vanilla 1/2 teaspoon banana extract 7-1/4 teaspoons Equal (Aspertame) measure or 24 packets 1-1/4 cups mashed ripe banana 1-3/4 cups flour 1 teaspoon baking soda 1/4 teaspoon baking Read More …
7 oz (200 g) self-raising flour 1/4 level teaspoon bicarbonate of soda 1/2 level teaspoon salt 3 oz (80 g) butter 6 oz (160 g) sugar 2 eggs, beaten 1 lb (450 g) bananas (unpeeled weight), mashed 4 oz (100 Read More …
The best use for very ripe bananas! 3-4 very ripe bananas 1 cup cooked pumpkin 3 medium eggs 1-1/2 cups sugar 1 teaspoon vanilla 1 cup oil 5 cups all purpose flour 1 tablespoon baking soda 1 teaspoon cinnamon 1 Read More …
1/2 cup white rum 1/2 cup dried pineapple, diced 4 tablespoons butter or margarine 3/4 cup sugar 1 extra large egg 2 large bananas, ripe, mashed 1/3 cup plain yogurt 2 cups all-purpose flour 1/2 tablespoon baking powder 1/2 tablespoon Read More …
1 cup chopped nuts 2-1/2 cups sugar 5 cups flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon cinnamon 1-1/2 cups vegetable oil 3 eggs 3 bananas, mashed 1 teaspoon lemon juice 1 can crushed pineapple, drained Mix together Read More …
1/2 cup sugar 1-1/2 cups flour 3/4 teaspoon baking soda 1 teaspoon salt 1 egg 3 mashed bananas 1/4 cup crushed pineapple, drained (save the drained juice) Mix the dry ingredients, then mix in the wet ones. If the mixture Read More …
2-1/2 c All-purpose Flour 3/4 c Any Flavor Wheat Germ 1/2 c Sugar 2 teaspoon Baking Powder 1/2 teaspoon Baking Soda 1/2 teaspoon Salt (optional) 3/4 c Raisins or Chpd Dried Figs 1 Egg and 2 Egg Whites 1/3 c Read More …
1/2 cup margarine, room temperature 1/4 cup honey 2 eggs 3 bananas, mashed 1/4 cup buttermilk 1 teaspoon Vanilla 1 teaspoon Baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup oats 2 cups whole wheat flour 1 cup Read More …
1/2 cup oat bran 1/2 cup oat flakes 3/4 cup hot milk, soymilk or water 2 ripe bananas, mashed 1/2 cup honey 1/4 cup vegetable oil 2 egg whites, beaten until fluffy 1-1/2 cups whole wheat pastry flour 1 tablespoon Read More …
1/3 cup butter or margarine, softened 3/4 cup sugar 1 each egg 1 cup mashed banana 2 cup all purpose flour 2-1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup chopped pecans (or walnuts) 1/2 cup Read More …
1 cup mashed very ripe bananas, about 3 small 1/3 cup sugar 1/2 cup plain non-fat yogurt 1/4 cup butter, melted 1 teaspoon vanilla extract 1 egg 1 egg white 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon Read More …
3 cups All purpose flour 3/4 teaspoon Salt 2 tablespoon [Scant] baking powder 1/2 cup Lard; melted * 1-1/4 cups Or more water; divided 1/2 cup Raisins, currants or dried blueberries or cranberries [optional] 2 tablespoon Sugar [if fruit added] Read More …
3 cups flour 1 teaspoon salt 2 tablespoon baking powder 1 tablespoon sugar 2 tablespoon lard 3 cups cold water Mix the flour, salt, baking powder, sugar and lard. Stir in enough cold water to make a thick batter that Read More …
4 c. flour 4 tablespoon baking powder 2 tablespoon sugar 1 teaspoon salt 1/4 c. oil 2 c. milk Combine above ingredients, adding only enough milk to make a doughy consistency. Knead until well mixed, then press dough on greased Read More …
1/2 cup Shortening 3/4 cup Brown sugar 2 tablespoon White vinegar 3 Ripe bananas, mashed 3 tablespoon Water 1 tablespoon Lime juice 1/2 teaspoon Salt 1/2 teaspoon Ginger powder 3/4 cup Coconut, grated 1 teaspoon Baking powder 2 cup White Read More …
1/2 cup butter, creamed 1 cup sugar 2 eggs, beaten 3 mashed bananas 1-1/2 cups flour 1 teaspoon soda 1/4 cup chopped nuts 1/4 cup miniature chocolate chips 1/4 cup chopped maraschino cherries Mix in order given and bake in Read More …
90g butter, cut into small pieces, plus extra for greasing 225g self-raising flour 45g desiccated coconut, plus extra for sprinkling 90g caster sugar 115g sun-dried mango, chopped 2 small ripe bananas 1 egg, beaten 125 ml milk Preheat the oven Read More …
1/2 cup butter, softened 1 cup sugar 2 eggs 1-1/2 cups all-purpose flour 2 tablespoons cocoa 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon cinnamon 1 teaspoon vanilla extract 1 cup banana, mashed 1/2 cup sour cream 1/2 cup Read More …
5 or 6 very ripe Bananas 4 cups Brown Sugar 1/2 teaspoon Salt 3-1/2 cups All-purpose Flour, Sifted 8 large Eggs 1 cup Vegetable Oil 2-1/2 cups Buttermilk 2 tablespoon Baking Soda Makes 2 Loaves Pre-heat oven to 275-F degrees. Read More …
1/4 cup butter 1 teaspoon soda 1 cup sugar 1/2 teaspoon salt 2 eggs 3 large bananas, mashed 2 cups flour 1 cup chopped nuts Cream butter and sugar. Beat in eggs, one at a time. Mix dry ingredients. Add Read More …
1-1/2 cups mashed, very ripe bananas, 4 medium bananas 1 large egg 1/4 cup vegetable oil or canola oil 1 cup bran cereal (not bran flakes) 2 teaspoons vanilla grated rind of 1 orange, or 1/4 teaspoon orange oil 1/4 Read More …
1-3/4 cups sifted flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/3 cup butter or margarine 2/3 cup sugar 2 eggs 1 cup bananas, mashed 1 cup blueberries Sift together flour, baking powder, soda, and salt. Read More …
1-3/4 cup sifted all purpose flour 2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/3 cup shortening, soften 2/3 cup sugar 2 eggs, unbeaten 1 cup mashed bananas 1 cup dried apricots, finely chopped Preheat oven to Read More …
1 cup butter 1-1/4 cups packed brown sugar 3 eggs 3 cups self-rising cake/pastry flour 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon grated fresh nutmeg 1-1/2 cups mashed ripe bananas 1 small ripe mango 1 cup golden raisins 1/2 Read More …
6 cups Corn meal Boiling water 2 teaspoons Baking soda Corn shucks Pour enough boiling water over the meal and soda mixture to make a soft dough which can be handled with the hands. Prepare 4 to 6 handfuls of Read More …
This no-knead, one-rise bread was introduced by Doris Grant in her book Your Daily Bread. This recipe is an improved version devised by Myrtle Allen, founder of the now legendary Ballymaloe House hotel and cooking school in County Cork, Ireland. Read More …
6 cups bread flour (or slightly more to bring dough to proper consistency) 2 tablespoons granulated sugar 1/4 cup lard 1 tablespoon salt 2 tablespoons wheat gluten 2 tablespoons yeast 2 cups warm water Grease a large bowl, and set Read More …
BRINE #1 4 cup Water 1/2 cup Salt 1/2 cup Sugar Plus your choice of Flavorings BRINE #2 4 cup Water 1 cup Rock salt 2 cup Brown sugar 1 cup Salt, regular or curing Plus your choice of Flavorings Read More …
Source: Executive Chef Daryll Hersche, Turtle Bay Hilton 2 (6 ounce) Mahi Mahi Pesto Mix 1/4 cup parsley, chopped 1 tablespoon unsalted butter 2 cloves garlic 1/2 ounce sesame seed oil 1 ounce shoyu sauce 1/2 piece Hawaiian chile pepper Read More …
Yield: 1 gallon 2 lb Turtle meat 2 tablespoon Flour 1 Ham, small piece 1 Lemon, piece 1 Onion, chopped 1 Clove Garlic Bay leaf Thyme Parsley Salt and pepper to taste Cut ham into bits; mash herbs and seasonings Read More …
2 teaspoons chopped fresh basil 2 teaspoons chopped fennel leaves 2 teaspoons chopped fresh tarragon 2 tablespoons chopped Italian parsley 1/4 cup olive oil 2 each (6 ounce) pieces fresh tuna 1/2 cup tangerine juice 1/4 cup butter, cold whole Read More …