1-1/2 lbs Octopus 2 tablespoons Oil 3 Onions; chopped 1/2 lb Peas 3 Garlic cloves; crushed 2 tablespoons Tomato paste 1 Carrot; grated 8 Black olives A pinch of basil A pinch of oregano A pinch of mint 1 cup Read More …
Stuffat Tal-Qarnit (Octopus Stew)