Free Recipes Archive
4 Main-Course Servings 2 16- to 18-ounce whole red snappers, cleaned, scaled (You may have to special-order whole fish from the supermarket or fish market). 16 very thin slices peeled fresh ginger plus 2 tablespoons chopped 16 very thin slices Read More …
48 oysters in shells 1/4 cup melted butter 1 tablespoon lemon juice 1/8 teaspoon Tabasco sauce Scrub and rinse oysters under cold running water. Place on baking sheets and bake in 450 degrees oven for about 15 minutes or until Read More …
12-15 medium-sized live blue crabs 1 quart tap water 4 strips bacon 2 tablespoons flour 1 teaspoon salt 1/2 teaspoon pepper 1 medium-sized onion, diced 6-8 medium-sized potatoes, washed and peeled Remove all traces of mud from crabs. Pull off Read More …
Source: Steamers Genuine Seafood – Phoenix, Arizona 4 (8 ounce) pieces Chilean sea bass 7 ounces Mirin cooking sake 4 ounces red miso paste 3 ounces rice wine vinegar 1 ounce soy sauce 1 tablespoon sesame oil 1 ounce pickled Read More …
6 conch, about 4 ounces each 1 small onion, peeled and chopped 3 tablespoon vegetable oil 2 tablespoon flour 2 cups water 1 pound white potatoes, peeled and sliced With a heavy mallet, pound the conch for about 10-15 minutes Read More …
Yield: 2 Servings 1-1/2 tablespoon olive oil 1 large Onion, halved then thinly Sliced 1 Garlic clove, crushed then Minced 2 oz Prosciutto, cut in 1/4″ dice 1/2 Yellow, red or green bell Pepper, seeded, cut in 1/4″ Dice 3 Read More …
2 lb Cleaned, whole Squid (body-and tentacles) 1 tablespoon Olive Oil 3/4 cup Finely chopped red onion 2 Clove garlic, minced 2 can (16 ounce each) Italian-style Tomatoes, drained and chopped 3 tablespoon Sliced Black Olives 1 tablespoon Capers 1/2 Read More …
6 jumbo soft shell crabs 1 pound backfin lump crab meat 12 Ritz crackers (finely crushed) 1-1/2 tablespoons Old Bay Seafood Seasoning 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon mustard 2 tablespoons mayonnaise 2 egg whites (lightly beaten) flour Read More …
Serving Size : 2 3 tablespoons all-purpose flour 1/2 teaspoon chili powder 1/2 teaspoon paprika 1/8 teaspoon salt 1/2 pound sea scallops 2 teaspoons olive oil 1 clove garlic, minced 1 teaspoon cornstarch 1/2 teaspoon sugar 1/2 teaspoon dried oregano Read More …
2 lb. catfish fillets 3/4 c. water juice of 1 lemon 1-3 tablespoon Tabasco sauce, to taste 1 c. cornmeal 1/4 c. flour 1/2 teaspoon salt 1/4. teaspoon pepper 3 tablespoon vegetable oil Marinate catfish in mixture of water combined Read More …
Fresh tuna is best in this dish. When grilling, look for firm tuna that will hold together when turned, or use a fish grilling basket. 1/4 cup olive oil 1/2 teaspoon salt 1/2 teaspoon cayenne pepper 1/4 cup lemon juice Read More …
2-3 lb. halibut 1 cup shortening 2 Tablespoons salt 1/2 cup cornmeal Cut halibut into serving pieces. Heat shortening in skillet over medium heat. Mix salt and cornmeal; roll fish in cornmeal mixture. Place in hot shortening in skillet; fry Read More …
1-1/4 lb. sole fillets 1 onion, chopped 1/2 bay leaf 2 tablespoons lemon juice 3 peppercorns 1/2 teaspoon salt 6 fluid ounces broth or dry white wine 1 lb. fresh spinach 1 tablespoon butter 2 tablespoons flour 1/2 cup skim Read More …
2 lbs snapper fillet 1 small onion, thinly sliced 1 small tomato, diced 2 garlic cloves, minced 1 tablespoon chopped fresh cilantro 1 lemon, cut in half, one half cut in wedges 3 tablespoons white wine Prepare coals in BBQ. Read More …
1 can smoked oysters, drained (about 4 oz.) 1/4 cup lime juice 1/4 cup lemon juice Dash cayenne pepper Dash oregano 1/4 cup tomato, seeded and chopped 1/4 cup diced red pepper 1/4 cup diced green pepper 1 tablespoon chopped Read More …
4 small skate wings, rinsed and patted dry 1 tablespoon oil 50g butter 1/4 cup hazelnuts, roughly chopped and lightly toasted 1 tablespoon finely chopped parsley 1 tablespoon lemon juice salt and pepper to taste Heat one tablespoon of oil Read More …
A member of the same family as sharks, skate have no bones their skeleton is comprised of cartilage. The pectoral fins, the wing-like sections that protrude on each side of the body, are the only edible portion of skate. The Read More …
8 ozs. halibut steak or other thick fish, salmon steak, swordfish, monkfish. 1 teaspoon unsalted butter 1 teaspoon extra virgin olive oil 1/2 clove garlic, minced lemon juice In a sauté pan, cook equal parts of butter and oil over Read More …
1/2 oz Dried porcini or Other dried mushrooms 2/3 c boiling water 4 c Low-sodium chicken broth or Homemade stock 2 c Bottled clam juice 1 tablespoon Olive oil 1 tablespoon Butter 1 Onion; chopped 4 Cloves garlic; minced 1-1/4 Read More …
Source: Ship’s Cabin Restaurant – Norfolk, Virginia 2 tablespoons margarine 4 scallions, chopped 1 pound crabmeat 1 cup white wine 1/2 cup mayonnaise 2 tablespoons all-purpose flour 1 (4 ounce) can mushrooms or 12 fresh mushrooms, chopped 1/4 cup milk Read More …
Thai Curry Sauce 2 tablespoons butter 3 tablespoons all-purpose flour 1 cup chicken stock 1/4 cup coconut milk 1/2 teaspoon salt 3 tablespoons sriracha sauce 1 teaspoon tamarind paste 3 tablespoons brown sugar 2 tablespoons white vinegar 1 tablespoon fish Read More …
8 oz udon noodles 2 TBSP vegetable oil 6 shiitake mushrooms, slivered 1 TBSP grated ginger 1 TBSP mirin or sherry 1 teaspoon sesame oil 2 TBSP soy sauce 1 TBSP rice vinegar 3 green onions, slivered 4 inch thick Read More …
Serving Size : 4 1 cup onion, chopped 1/2 cup water 2 cups tomato, chopped 2 scallion, chopped 1 cup cooked rice 4 ounces cod fillet, cubed or other lean white fish fillets 5 ounces feta cheese, crumbled 8 ounces Read More …
Source: by Chef Bubba – Seamark Seafood, Kitty Hawk, N.C 1 to 1-1/2 pounds smoked sausage, sliced 8 small new potatoes, quartered 4 ears of corn, shucked 8 small pearl onions 24 little neck clams 8 crabs, can be snow, Read More …
Source: by Chef Bubba – Seamark Seafood, Kitty Hawk, N.C 1 pound regular or backfin crabmeat, remove shells 2 tablespoons minced onions 2 tablespoons minced celery 1 tablespoon minced green pepper 3 tablespoons chopped fresh parsley 1 tablespoon Old Bay Read More …
Makes 4 appetizer servings For the tuna 1 teaspoon kosher salt 1 teaspoon crushed cumin seed 1 teaspoon crushed fennel seed 1/4 teaspoon red-chili flakes 1 teaspoon coarsely ground or cracked black pepper 1/2-pound chunk of sashimi-quality tuna, cut into Read More …
Yield: 1 Servings 150 g Sea cucumbers (water Expanded) 5 g Abalone 100 g Fish maw (water expanded) 50 g Shark fins (water expanded) 100 g Mandarin fish meat Dong mushrooms (water Expanded) Koumo mushrooms Fresh shrimps 50 g Tendons Read More …
Yield: 4 Servings 1 lb (500g) fresh or Reconstituted sea cucumbers 1 tablespoon Soy sauce 1 Carrot 4 fluid ounces (120 ml) high stock 5 fluid ounces (500 ml) melted lard or Vegetable oil 1/2 teaspoon Sugar 1/2 teaspoon Scallions, Read More …
Picadillo sauce is a classic of Latin cuisine that is often used as a stuffing or simply served over rice with black beans. In this recipe, we bake sea bass in the sauce, yielding complex flavors with little effort. Any Read More …
2 sea bass fillets, skinned 1/3 cup fish stock or water 1/4 cup dry white wine For the sauce: 1 cup heavy cream 4 ounces unsalted butter, diced 1/2 lemon juice salt and pepper 1/2 ounce Sevruga caviar Parsley, finely Read More …
4 x 2 ounce pieces Sea Bass 1 tablespoon butter 1 tablespoon olive oil 1 tablespoon dry white wine 1 cup chicken stock 1 cup fresh chanterelles Place Sea Bass, butter, oil white wine, stock and chanterelles in a large Read More …
Chef Tony Liu of August – New York, NY Yield: 4 Servings 8 ounces sea bass, skinned and sliced thinly 2 ounces fennel bulb, shaved on a mandoline 1 ounce shallots, finely diced 1/2 ounce flat parsley, chopped 1 ounce Read More …
1 cup fresh cranberries 1 cup water 1/4 to 1/3 cup honey (depending on the sweetness you prefer) 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1/2 teaspoon coarsely ground black pepper 1/2 teaspoon coarse salt Read More …
4 tablespoon butter 1 tablespoon olive oil 3/4 C flour 1 lb scallops 1 teaspoon fresh tarragon, chopped fine 3/4 C gin 1 C cream 1 tablespoon fresh Italian parsley, chopped juice of 1/2 lemon salt and pepper to taste Read More …
2 lb fresh Ocean Scallops 2 tablespoon Extra Virgin Oil 5 Garlic cloves (chopped) 3 Kaffir lime leaves 1/2 c Straw mushrooms 1/4 c shredded bamboo shoots 5 tablespoon oyster sauce 3 tbs merlot wine 3 red chillies sliced seeds Read More …
Yield: 4 servings 1 teaspoon Dark sesame oil 1 lb Fresh sea scallops 2 teaspoons Low-sodium soy sauce 1/8 teaspoon Crushed red pepper 1 clove Garlic, minced 1 cup Cubed fresh pineapple 1/3 cup Chopped fresh basil leaves 1 teaspoon Read More …
1/2 pound lemon-pepper pasta, cooked 6 cloves garlic, sliced 4 tablespoons unsalted butter 1 tablespoon sesame oil 1 pound sea scallops, halved 1/2 cup dry white wine 1 tablespoon lemon juice 1 whole pear, cored and sliced 1/4 cup heavy Read More …
1-1/2 pounds red onions 1 tablespoon olive oil 1/3 cup water 2 teaspoons sugar 2 teaspoons lemon juice freshly ground black pepper, to taste 1 lb. bay or calico scallops 1 clove garlic, chopped, or 1/2 teaspoon minced garlic in Read More …
Serving Size : 2 4 ounces sea scallops 4 ounces mushrooms 2 ounces fresh spinach 2 ounces smoked salmon 2 fluid ounces beurre blanc, see recipe NOTE: See the recipe for “Beurre Blanc (White Butter Sauce)” below. Sauté scallops. When Read More …
Yield: 6 servings 1 c Lawry’s Citrus Grill Marinade with Orange Juice; divided 1-1/2 lb scallops 1/4 c all-purpose flour 1/2 teaspoon Lawry’s Garlic Salt; divided 1/2 teaspoon Lawry’s Seasoned Pepper 2 tablespoon butter 1/4 c half and half 2 Read More …
2 teaspoon extra virgin olive oil 3/4 cup finely chopped red onion 3 teaspoon minced garlic 1 small green pepper diced 1 small red pepper diced 1 cup sliced portabella mushrooms 1/2 cup white zinfendel wine 1/4 cup spring water Read More …
2 lbs (900 g) scallops 2 cups Champagne (Brut, or Extra Dry) or dry white wine 2 tablespoon (30 ml) shallots, finely chopped 4 tablespoon (60 ml) low-fat or non-fat sour cream 2 tablespoon (30 ml) flour Salt and freshly Read More …
1/2 lb large sea scallops 1/2 lb smoked salmon slices 1 cup sour Cream 1 ounce White Wine Juice of 2 Lemons 1 tablespoon Capers 1/2 teaspoon Chopped Garlic 1/2 teaspoon Chopped Parsley 1 ounce Olive Oil White Pepper (to Read More …
1 medium chopped onion 4 chopped shallots 1/2 stick butter 20 cleaned raw scallops 1/2 cup dry white wine 1/2 cup bread crumbs 1/2 teasp. celery leaves 1/4 bay leaf 1/4 teasp. thyme 1/4 teasp. marjoram 2 Tablesp. parsley 1 Read More …
1 pound scallops 1/2 cup butter very finely chopped garlic fresh breadcrumbs 1 pound scallops (If using the large ones, cut them in half). Clean and rinse well and simmer in small amount of water until about half cooked. Drain Read More …
Serving Size : 6 2 lb Sturgeon, slice in thin Filets 1 cup Dry vermouth 1 cup Fish stock 1 tablespoon Fresh dill 2 tablespoons Shallots, chopped 8 tablespoons Unsalted butter 1/4 cup Heavy whipping cream STEP ONE: The Vermouth Read More …
4 soft shell crabs, preferably of prime size (4.5″-5″) 1/2 cup pancake mix 4 tablespoons vegetable oil Dredge each crab thoroughly in the pancake mix. Heat the vegetable oil in a skillet until a droplet of water spatters upon contact Read More …
2 tablespoon unsalted butter 1 lb sea scallops 1 tablespoon minced garlic 1 tablespoon minced shallots 3 to 4 canned chipotle chiles, finely chopped 1/4 cup dry white wine juice of 3 oranges 1-1/2 cups heavy cream grated zest of Read More …
2 lg Red bell peppers 4 tablespoon Olive oil 2 teaspoon Garlic; finely minced 1/4 c Oil-packed sun-dried Tomatoes; finely minced 2 teaspoon Fresh lemon juice 1 teaspoon Grated lemon zest 1/4 teaspoon Cayenne pepper; or to taste 1/2 c Read More …
1-1/2 lbs.#10 diver sea scallops (also called dry sea scallops) 2 teaspoon olive oil 2 teaspoon minced ginger 2 teaspoon minced lemongrass 1 bulb fennel, thinly sliced 2 shallots, thinly sliced 2 leeks, white part, thinly sliced 1 cup sake Read More …