4 pieces Striped Bass (Approx 6-8 ounces each)
1 cup red onion sliced in 1 inch slices
8 pieces of Thick Sliced Bacon
8 tbs. butter
1 cup sliced fresh baby portabello mushrooms caps
1/4 teaspoon dried tarragon
A sprinkle of hungarian paprika
1 QT Golden ginger ale
Tip:
Soak the fish overnite in golden ginger ale, before you prepare the dish rinse the fish and prepare as listed below.
In a pan, cook bacon; save drippings. Crumble bacon; set aside. Cook mushrooms and onion in drippings till tender. Place fish in a baking dish. Combine mushrooms, onion, butter and tarragon. Spread on top of fish; sprinkle with paprika. Bake at 350 F for approximately 20 minutes until fish flakes easily. Garnish with bacon.
Serves 4.
* Note you can use any type of bass with this recipe (rock bass, small mouth, large mouth, sea bass, etc.)