Free Recipes Archive
8 to 10 small, thick porkchops 2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon sage 1 can (12 oz) cream of mushroom soup 1 tablespoon dried onion flakes Makes 6 to 8 servings Trim the excess fat from the chops Read More …
1 kg pork spareribs 1 tablespoon oil 1 cup tomato sauce 2 tablespoon water 2 tablespoon brown sugar 1 tablespoon Worcestershire sauce 1 clove garlic, crushed 3 tablespoon vinegar 1 tablespoon lemon juice 1 teaspoon paprika 1/2 teaspoon ground ginger Read More …
1-1/2 lb Pork pieces 2 lb Cooking apples 1 lb Onions 1 tablespoon Brown sugar 3/4 cup Stock or water 3/4 cup Cream Seasoned flour Butter or bacon fat Chop meat and onion into rough pieces. Melt the fat or Read More …
450 g pork fillet; cut into strips freshly ground black pepper 25 g butter 225 g carrots; peeled, cut into strips 1 large onion; chopped 100 g mushrooms; sliced 3 tablespoons Irish whiskey 150 ml soured cream fresh parsley; chopped, Read More …
2 pounds pork loin roast 3/4 teaspoon grated lemon rind 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon pepper 3 cloves garlic, minced 1 cup chicken broth Trim fat from pork. Combine next 5 ingredients in a small bowl; Read More …
6 double thick pork chops garlic salt salt and pepper 2 small apples, chopped 2 stalks celery, chopped 4 tablespoon minced onion 1 cup bread crumbs 2 tablespoon parsley flakes sage to taste milk (to moisten) Preheat oven to 350 Read More …
Source: Mrs. Wilkes’ Boarding House – Savannah, Georgia 2 pounds pork or chicken, cooked, chopped 1/2 teaspoon black pepper 1 teaspoon hot sauce 2 tablespoons Worcestershire sauce 1/3 cup drippings, pork or bacon 1/2 cup barbecue sauce 1-1/2 cups catsup Read More …
Source: Dixie Stampede – Pigeon Forge, Tennessee 1 quart chicken broth 1/2 cup frozen peas 1/2 cup whole kernel sweet corn 1/2 cup canned green beans 1/2 cup carrots, peeled and grated 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Read More …
2 pounds veal stew 2 tablespoons vegetable oil 1 (28-ounce) can crushed tomatoes 1 (8-ounce) can tomato sauce 1 teaspoon minced garlic 1 teaspoon paprika 1 teaspoon minced onion 2 cups water 1/2 teaspoon each fresh rosemary and oregano In Read More …
Source: Paula Deen 4 cups cooked elbow macaroni, drained 2 cups grated Cheddar cheese 3 eggs, beaten 1/2 cup sour cream 4 tablespoons butter, cut into pieces 1/2 teaspoon salt 1 cup milk Preheat oven to 350 degrees F. Once Read More …
This pasta recipe is so easy to make, and also easy to tweak. Add small canned shrimp as well to add a little extra flavor. 2/3 cup Margarine 1/3 cup Olive oil 3 Cloves garlic 3 8 ounce cans minced Read More …
1 head garlic 1 cup orzo 1/4 cup reduced-fat chicken broth 1-1/2 tablespoon light margarine 1 tablespoon finely snipped fresh basil 1/2 teaspoon dried oregano 1/4 teaspoon freshly ground black pepper Tightly wrap garlic in foil and roast at 425 Read More …
Serving Size : 4 8 ounces elbow macaroni, cooked and drained 1 12 oz can evaporated milk 1-1/2 cups milk 2 eggs 4 cups shredded Cheddar cheese, divided 1 teaspoon salt 1/2 teaspoon black pepper Place the cooked macaroni in Read More …
Source: Joseph Lee, Fat’s Asia Bistro and Dim Sum Bar, Roseville, California 5 ounces cooked rice stick 1 ounce red bell pepper, julienned 1 ounce green bell pepper, julienned 1 ounce scallion whites 1 ounce onions, sliced 3 ounces BBQ Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot 8 ounces uncooked rigatoni 1 jar (26 ounces) spaghetti sauce 2 large garlic cloves, minced 2 teaspoon fennel seed 1 package Italian sausage, fully cooked, coin sliced 2 cups shredded mozzarella Read More …
1 lb spaghetti Olive oil (approx 2.5) Tbsp 3 cloves garlic 1 dried red pepper 1 med. red onion 1 28 ounce can diced tomatoes 2-4 tablespoon tomato paste approx. 15 oil cured olives 2 tablespoon capers 2-3 sun dried Read More …
28 oz -cn crushed tomatoes 1 cl Garlic, chopped 4 Sl prosciutto 1/2 St butter 1/2 cup Heavy cream 1/4 cup Vodka 1/2 teaspoon Hot pepper flakes 1 dash Salt 1 Penne or rigatoni Cut prosciutto or bacon into small Read More …
At 300 ml jar: 3 pc. orange 300 ml water 300 g sugar 50 ml lemon juice Oranges wash and rinse with boiling water, to wash away a layer of preservative from the surface. Cut lengthwise into 4 parts, each Read More …
1/2 cup extra virgin olive oil 4 anchovy fillets, mashed 1/4 cup minced parsley 2 large garlic cloves, minced 1 tablespoon chopped capers 1/4 teaspoon red pepper flakes Salt to taste 1 pound dried spaghettini Combine the oil, anchovies, parsley, Read More …
1 cup (250 ml) fresh parsley, coarsely chopped and loosely packed 1 cup (250 ml) fresh basil, coarsely chopped and loosely packed 2 tablespoon (30 ml) balsamic or red wine vinegar 1/4 cup (60 ml) grated Parmesan cheese 2 cloves Read More …
Serving 4 to 6 persons 40 gr of tuna eggs 2 cloves garlic, peeled extra virgin olive oil 1 pound spaghetti parsley chili salt Cut tuna eggs into slices and mince finally. Sauté crushed garlic cloves in extra virgin olive Read More …
Source: The River’s Edge, Springfield, Massachusetts 1 pound jumbo shrimp 6 ounces champagne 6 ounces stock 6 ounces heavy cream 1 pound angel hair pasta 4 ounces Parmigiana Salt and pepper, to taste Sauté shrimp in olive oil using a Read More …
16 ounces fettucini noodles, cooked 4 tomatoes, quartered 6 ounces spinach 12 tiger prawns 2 chicken breasts, diced lemon pepper seasoning to taste 2 tablespoons butter 3 ounces lemon juice white wine to taste 1-1/2 cups whipping cream In a Read More …
5 oz flour 2 oz semolina 2 large eggs 4 oz pumpkin puree 1 oz Parmesan, grated 1 oz coarsely ground almonds 2 teaspoon apricot preserves 2 teaspoon dijon mustard nutmeg to taste Place the flour, semolina and eggs in Read More …
Source: Vittorio Renda, Buca di Beppo Executive Chef 1/4 ounce basil, picked 10 ounces marinara sauce 4 ounces fresh mozzarella cheese 2 ounces grated Romano cheese 6 ounces fresh chicken breasts, cooked and sliced 1 tablespoon garlic 3 ounces olive Read More …
sweet Italian sausage or half sweet half hot fresh linguini dried black currants – quantities can vary but at least put in a handful per person fresh squeezed lemon juice a bit of olive oil sea salt and fresh ground Read More …
Source: Baxter’s Interurban Grill, Tulsa, Oklahoma 6 ounces linguini pasta 6 large shrimp, peeled and deveined 1 tablespoon minced garlic (or more, if you like) 1/4 to 1/2 cup white wine 2 to 4 ounces butter (cold, cut into cubes) Read More …
Source: Chef Jamie Shrader, Finale’s Restaurant, Tulsa, Oklahoma 1/4 teaspoon red pepper flakes 1 cup tomatoes, peeled and seeded 1/2 teaspoon anchovy paste 1 tablespoon minced garlic 2 tablespoons olive oil 1-1/2 ounces Chardonnay 1 cup Cappellini 1 teaspoon basil, Read More …
1/2 cup sliced scallions 2 medium garlic cloves, crushed 1-1/2 cups sliced mushrooms 4 tablespoon butter or margarine 3 tablespoon flour 1-1/4 cups dry white wine 1-1/4 cups whipping cream 1/4 cup fresh parsley 2 cups smoked mussels 1 teaspoon Read More …
Source: Chef Joe Kaplan – Joe’s Garage 8 ounces fresh fettuccini 2 tablespoons olive oil 1 tablespoon garlic, minced 1 cup shallots, minced 6 cherry tomatoes, cut in half 1 cup veggie stock 1/2 cup gorgonzola, crumbled 12 Gulf shrimp Read More …
Source: Black Kettle Restaurant – Milwaukee, Wisconsin 1 cup (2 sticks) butter 1/8 cup white wine 1 tablespoon freshly-squeezed lemon juice 2 to 3 cloves garlic, minced 1/16 teaspoon white pepper 1/16 teaspoon garlic salt 1 tablespoon freshly chopped chives Read More …
1 Onion, large, chopped 1/4 teaspoon Fennel Seeds 1 can Chickpeas, drained 19 oz 3 Zucchini (green and yellow), cut into chunks Salt 1 tablespoon Olive Oil 1 teaspoon Basil, dried 1 Bay Leaf 1 cup Small Shell Pasta 1/2 Read More …
3 cups water 9 extra large eggs pinch salt 3 cups sifted unbleahed flour 3 pounds. ricotta cheese 3 Tablespoons parsely handful of grated parmesan cheese 1/2- 3/4 grated fresh mozzarella Italian tomato or meat sauce To make batter: Mix Read More …
1 cup Fresh basil leaves 2 Garlic cloves 1 cup Grated Parmesan Cheese 1 lb Capellini or spaghetti, cooked 1/3 cup Pine nuts or walnuts 1/3 cup Olive oil 1 cup Whipping cream Finely chop basil, pine nuts and garlic Read More …
Source: Jonathan Barnett, Zambra Grille, Phoenix, Arizona 2 ounces olive oil 2 tablespoons garlic, chopped 12 ounces chicken breast, grilled 4 ounces portobello mushrooms, sliced 4 ounces rainwater Madeira wine 3 leeks, white part only, sliced 4 ounces heavy cream Read More …
Serving Size : 5 1 pound ground beef 2 medium onions, chopped 1 16 ounce can tomatoes, undrained, cut up 1 8 ounce can tomato sauce 1 tablespoon chili powder 1 teaspoon salt 1 can (15-1/2 ounces) kidney beans, undrained Read More …
This recipe should come with a surgeon general’s warning. The nickname for the dish is “Heart Attack on a Plate.” 4 quarts (16 cups) water 1/2 cup butter, softened 3/4 cup cream 1 cup grated Parmesan cheese 1/2 teaspoon minced Read More …
Source: Wanda J’s Restaurant, Tulsa, Oklahoma 5 pounds pork neck bones 7 cups water 2-1/8 teaspoons salt 1 teaspoon crushed red pepper 1-1/8 teaspoons black pepper 4 or 5 medium size potatoes Rinse neck bones and place in 5-quart pot. Read More …
1/4 cup seedless raspberry jam 2-1/2 tablespoons red raspberry vinegar 2 teaspoons chopped fresh thyme 4 boneless pork loin chops In a small saucepan, bring jam and vinegar to a boil. Reduce heat and simmer for 2 to 3 minutes. Read More …
Serves 4 1/4 cup mustard 1 tablespoon molasses 2 cloves chopped garlic 4 tsps chili powder 2 10oz pork tenderloins 2 tablespoon chopped parsley 2 tablespoon chopped cilantro Whisk together, mustard, molasses, garlic and chili powder. Place pork in a Read More …
Serving Size : 8 1/2 Cup Water 1/4 Cup Vinegar 2 Tablespoons Dry mustard 3 Tablespoons Brown sugar 4 Tablespoons Chili sauce 8 Each Pork chops Combine ingredients and mix well. Pour over seasoned chops in glass baking dish, cover Read More …
1 fully cooked boneless ham (about 4 pounds) 1 can (16 ounces) sliced peaches in natural juices, drained and coarsely chopped 1/2 cup cider vinegar 1/2 cup packed brown sugar 1/4 cup minced onion 1 apple, peeled and coarsely chopped Read More …
How about pork chops for dinner tonight? These are baked slowly, flavored with onion slices and topped with a crispy cheese topping. 4 pork chops 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 onion, thickly sliced 4 teaspoons mayonnaise Read More …
4 pork steaks (boneless) 1 medium onion (sliced) 10 cups water 1 bouillon cube 1 tablespoon cornstarch 1 can sliced mushrooms (4 ounce size)(drained) 2 tablespoon shortening sour cream Salt and pepper Rub salt and pepper into steaks and brown Read More …
1/2 cup flour 2 teaspoon salt 1-1/2 teaspoon ground mustard 1/2 teaspoon garlic powder 4-6 pork loin chops 2 tbs. veg oil 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted 1/3 cup water In shallow bowl, combine Read More …
2 Onions; sliced 6 Cloves 2 cup Water 5 lb Pork roast or fresh picnic Ham 16 oz Barbecue sauce 1 lg Onion; chopped Servings: 8 Put half of onions in bottom of crockpot. Then add meat and other ingredients Read More …
6 young pig’s feet, split 2 cups wine or tarragon vinegar or regular vinegar 2 onions 2 bay leaves 1 TBS. paprika 1 red pepper pod 1 teaspoon whole cloves 1 teaspoon dry mustard 1 teaspoon celery seed Pinch marjoram Read More …