Source: Chef Joe Kaplan – Joe’s Garage 8 ounces fresh fettuccini 2 tablespoons olive oil 1 tablespoon garlic, minced 1 cup shallots, minced 6 cherry tomatoes, cut in half 1 cup veggie stock 1/2 cup gorgonzola, crumbled 12 Gulf shrimp Read More …
Joe’s Garage Restaurant Fettuccini