Source: Dixie Stampede – Pigeon Forge, Tennessee 1 quart chicken broth 1/2 cup frozen peas 1/2 cup whole kernel sweet corn 1/2 cup canned green beans 1/2 cup carrots, peeled and grated 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Read More …
Dixie Stampede Cream of Vegetable Soup